Banana sauce for meat. Banana sauce Banana sauce for the winter

Date of writing: 22.03.2024

Reading time: 6 minutes

Recommend to your friends:

Sauce served with the main course in order to enrich the taste and gracefully emphasize the piquancy of the aftertaste. Prepare this magnificent sweet banana sauce and serve with meat and game. The refined and delicate taste of the sauce will conquer not only gourmets.

Banana sauce It turns out spicy and pleasant to the taste, with a slight bite. It is prepared very simply and quickly. Recipe this sauce was brought from Thailand, only minor changes were made to it, the sauce was made less spicy and hot. But, if you are a fan of hot sauces, add hot pepper to the recipe to taste.

Offers you a step-by-step recipe with photos, how to make banana sauce for meat

Required ingredients:

Bananas- 4 pieces

Lemon - 1 piece (we use 4 lemon slices in the recipe)

Mustard beans - 1 tablespoon

Pineapple - 150 grams

Spices - to your taste

A pinch of salt

It is prepared quickly and consists of products available to everyone. It’s especially easy to prepare if you have a blender on hand. You can also use a mixer.

One of the important conditions in its preparation: ready-made sweet banana sauce, after grinding all the ingredients in a blender, it is advisable to grind through a fine sieve. This simple procedure will make it airy and tender. Add very little salt. The taste should be pleasant.

Banana sauce - recipe

Remove the peel from the banana.

Now we will marinate it. Cut 4 slices from the lemon (you can cut it into circles, but slices are more convenient), one piece for each banana. If desired, you can make the sauce more acidic, but this is at your discretion. Cover the entire surface of the banana with a lemon wedge. Place the fruit in a bowl, cover with cling film and leave unattended for literally 5 minutes.

The next step in preparing the ingredient is rubbing the fruit with salt.

We are preparing a sauce for poultry or meat, so there should be a subtle salty taste in it. When you rub a banana with salt (just a little bit per banana), it should absorb just the amount it needs and taste just right.

Then cut the bananas into thick rings.

Place the chopped bananas in a bowl. Add hot mustard to them.

Grind in a blender and beat well to a mushy consistency.

The following spices are added to the mass: coriander beans, raikhon (basil), cumin, cumin, chopped white and black pepper. Taste and add salt if necessary. Cover the container with the sauce and leave for 10 minutes. This time is necessary for the spices not only to open, but also to combine their aromas.

The last ingredient that is added is pineapple. You can use canned, fresh, or even frozen (be sure to defrost the pineapple before cooking).

Again, blend everything with a blender until smooth.

As already written above, to make the sauce tender, all that remains is to grind the entire mass through a sieve or slotted spoon. The mesh should be very fine.

Transfer the mixture into a gravy boat. Ready! Sweet banana sauce can be served to the table.

Ready sweet banana sauce cannot be stored at low temperatures. It must be served immediately after preparation. After just a few hours the taste is lost.

Enjoy your meal!

Recommend to your friends:

Popular materials

If you love experimenting in the kitchen and are not afraid to combine seemingly incompatible products, then I recommend that you prepare banana sauce for meat and poultry. The sauce is surprisingly spicy, bright in taste and color and perfectly complements any meat dish.

I most often prepare this sauce for chicken or chicken skewers. It turns out to be a surprisingly delicate combination. The spiciness of the sauce can be adjusted by the amount of hot pepper, the thickness - according to your preference, but the sauce should not be completely liquid.

Let's prepare all the ingredients according to the list. It is best to take bananas that are ripe and aromatic. To be honest, banana sauce for me is an opportunity to recycle overripe bananas.

Peel the bananas, place the banana pulp in a bowl and mash it well with a fork. Add turmeric.

Add wine vinegar to banana puree.

We also add soy sauce. Mix all ingredients well.

Peel the ginger from the outer peel and cut it into small cubes. We also chop the chili pepper very finely. Dice the onion as small as possible.

Pour olive oil into a saucepan, heat it and fry the chopped vegetables over medium heat for 5-7 minutes, stirring. The vegetables should soften a little.

Add banana puree with spices to the saucepan. Simmer the sauce for another 20 minutes over low heat. The sauce should thicken. Don't forget to stir the sauce so it doesn't burn to the bottom of the pan.

Place the finished sauce into a blender bowl and blend until smooth.

Banana sauce for meat and poultry is ready!

Bon appetit!!

COMPOUND

700g~1kg beef pulp, 1~2 bananas, 200g cream (10~15% fat), 100~150g cheese, juice of 1 large lemon, 1 teaspoon salt, 1/2 teaspoon pepper

Cut the beef across the grain into slices 1~2cm thick and pound well.
Place in a small baking tray with high edges. There is no need to lubricate the bottom.

Place bananas, cream, salt, pepper and cheese cut into small cubes in a blender and blend until smooth. Continuously whisking, pour in freshly squeezed lemon juice.
If you don’t have a blender, mash the bananas into a pulp, grate the cheese on a fine grater and beat with a mixer with cream, salt and pepper. At the end of whipping, add lemon juice.
Pour the resulting sauce over the beef.

Bake in the oven at t=180~200°C until the meat is cooked (45min~1 hour). Check the readiness of the meat by piercing it with a fork or knife. If the tool enters softly and without the characteristic creaking sound, then the meat is ready.

Delicate, aromatic and tasty banana sauce can be a great dessert on its own or served with any pastries, pancakes or pancakes. This wonderful dessert dish is prepared very quickly and very easily. We don’t need to cook or heat anything, we just need to mix everything and puree until smooth, you’ll agree that it’s very simple. I would like to note that we prepare this sauce with fermented milk products, so it cannot be stored for a long time and it is best to use it all at once. Although I hope that you won’t have any problems with this, because the banana sauce turns out incredibly tender and incredibly pleasant to the taste. Thick natural yogurt without additives can be replaced with sour cream of any fat content.

Ingredients:

2 - 3 bananas
2 - 3 tbsp natural yogurt
1 tbsp honey

Cooking method

To prepare this dish, bananas must be ripe, soft enough and aromatic. It’s even better if you have them with dark spots on the skin. All we need to make banana dessert sauce is peel the bananas, cut them into pieces and place them in a blender. Add thick natural yogurt without additives (or sour cream) and honey. Puree everything in a blender for a few minutes until smooth and homogeneous. Bon appetit.

Recently I watched some adult program, not about children, but it told me how to make banana sauce for vegetarian dishes so that children would eat them. Since I’ve been thinking for a long time about how to feed my little one with cauliflower, everything seemed interesting to me and I wrote down the recipe and cooked it in the evening.

Here's what I got!

I needed 2 bananas, vegetable or olive oil and spices: cardamom seeds (it turned out to be just some kind of disaster, in my city they don’t sell cardamom seeds anywhere, so I used ground spice), a piece of cinnamon, curry and hot red pepper.

The banana sauce recipe is incredibly simple. Fry cardamom, cinnamon, curry and hot red pepper in olive oil for about 3 minutes, most importantly over low heat, and do not let the oil become black.

At this time, cut the bananas as you please, but the main thing is not too thick, you can make them smaller.

As soon as the spices are fried, add the banana and fry it for 3 minutes over medium heat.

After 3 minutes, add water, a little more than bananas and simmer for about 10 minutes until it becomes a mushy mass, so that everything looks like a sauce that easily drains from a spoon. If necessary, you can mash the bananas with a fork.

Well, now about the taste sensations of banana sauce. The sweet taste smoothly transitions to spices and peppercorns. Quite funny, but as my husband said, you shouldn’t give this to your child or cook it without hot pepper. I don’t know, maybe I added more red pepper, but it turned out spicy. Cauliflower cutlets with banana sauce turned out to be very exotic and sweetish in taste. By the way, let’s talk separately about the color of the sauce: it’s dark brown with a greenish tint. Some people may be disdainful of eating it because of its appearance. Today we barely persuaded my mother to try it, she liked it, but says it’s not with cutlets. Now I’ll think about what? Maybe with navy pasta or pizza or squid?