How to make sandwiches with crab sticks. Sandwiches with crab sticks and cheese Sandwiches with crab sticks and cheese

Date of writing: 22.03.2024

Reading time: 12 minutes

Sandwiches containing crab sticks are often used to decorate the holiday table. This appetizer is prepared quickly and looks very impressive, appetizing and expensive.

Recipe for sandwiches with crab sticks and cheese

Slice the bread thinly and dry it in a frying pan or in a toaster. Grate the cheese and sticks, mix, combine with mayonnaise. Chop the greens using a sharp knife. Spread the crab-cheese mixture evenly onto the bread, garnish with onions and parsley and serve immediately.

Appetizer with melted cheese and crab sticks

The taste of crab meat becomes even richer when combined with delicate melted cheese. To make sandwiches you will need the following ingredients:

300 g bread (toasted);
150 g crab sticks (chilled);
2 garlic cloves;
100 g cheese (melted with creamy taste).

Calorie content: 230 kcal/100 g.

Toast the bread until golden brown, rub with garlic and cut each piece into four squares. Grate the cheese and combine with finely chopped sticks and mayonnaise (mayonnaise and processed cheese can be replaced with cream cheese). Pepper the resulting mass, spread on bread and decorate to taste, for example, with herbs or slices of fresh cucumber.

Sandwiches with crab sticks and cucumber

You can replace the usual crab-flavored salad with original snack sandwiches. To create an easy-to-prepare dish, you should prepare the following products:

180 g crab flavored sticks;
100 g cheese (curd);
1 large cucumber;
1 French loaf;
several sprigs of dill.

Cold appetizer preparation time: 15 minutes.

Calorie content of sandwiches: 190 kcal/100 g.

For the sandwich mixture, peel the cucumber and grate it. Grind the crab flavored meat on a grater. Finely chop the dill. Combine all ingredients, pepper to taste and spread on sliced loaf. The mixture can be stored in the refrigerator for several days, using, for example, for breakfast sandwiches.

Canapes with egg, crab sticks and corn

Eggs and crab-flavored meat are a win-win combination for cold appetizers. To create a truly spectacular dish you need the following products:

200 g of high-quality crab meat substitute;
2 eggs;
5-6 tbsp. canned corn;
3-4 tbsp. sour cream or homemade mayonnaise;
greens for decoration;
loaf.

Cooking time: 20 minutes.

Amount of calories: 220 kcal/100 g.

Boil the eggs, cool in cold water and peel. Place them together with the sticks in a blender bowl and grind. Add sour cream to the resulting mixture, salt and pepper (if desired). Grease slices of bread with this mixture and generously decorate sandwiches with canned corn and sprigs of dill and parsley.

Aromatic hot appetizer with crab flavor

For lovers of hot snacks, there is an excellent alternative to pizza or hot tartlets with sausage. To prepare hot sandwiches with crab sticks you will need the following available products:

8 large crab sticks;
3 eggs;
100 g cheese (hard);
1 clove of garlic;
2 tbsp. mayonnaise;
greenery;
salt and pepper;
50 g butter;
baguette.

Snack preparation time: 30 minutes.

Amount of calories: 250 kcal/100 g.

Grind the crab-flavored meat, hard-boil the eggs and grate on a medium or fine grater. Grind the cheese and pass the garlic through a press. Mix all ingredients, add salt. Slice the baguette and brush with butter. Distribute the spread evenly over the bread slices, sprinkle with cheese and place in an oven preheated to 180 0 C for 10 minutes (until lightly browned). Garnish with fresh herbs.

Canapes with tomatoes and crab sticks

Snack canapés with crab meat and fresh tomatoes look bright, fresh and unusual in summer. The range of products is minimal. This:

200 g chilled crab sticks;
3 tomatoes;
50 g butter;
parsley for decoration;
50 g mayonnaise;
loaf.

Calorie content: 158 kcal/100 g.

Cut the tomatoes into thin slices, chopsticks into large strips. Grease the loaf slice halves with butter. Place a circle of tomato and a fan of crab straws on top. Garnish with a mayonnaise snake and fresh parsley.

Sandwiches with kiwi and crab sticks

Unusual and delicious canapés, which include bright kiwi, will help diversify the festive table. For this dish you should prepare ingredients that are in almost every refrigerator:

100 g defrosted crab sticks;
2 eggs;
2 tbsp. mayonnaise;
2 cloves of garlic;
70 g hard cheese;
baguette.

Snack preparation time: 15 minutes.

Calorie content: 175 kcal/100 g.

Boil the eggs. Grind frozen crab meat, peeled eggs and cheese on a grater. Crush the garlic. Combine all ingredients, mix and season with mayonnaise to taste. Spread the sandwich mixture onto baguette slices and place peeled kiwi rings on top.

Canapes with olives and crab meat

A spectacular and easy-to-prepare appetizer that will decorate the most sophisticated holiday table. You will need the following products:

1 loaf;
100 g cheese (hard);
50 g olives (necessarily pitted)
1 egg;
100 g chilled crab sticks;
20 ml odorless sunflower oil;
half a bunch of dill;
sour cream and mayonnaise for filling the sandwich mixture.

Approximate cooking time: 25 minutes.

Calorie content of the snack: 210 kcal/100 g.

Cut the loaf and fry in oil until golden brown on both sides. Boil and peel the egg. Cut the crab meat, dill, egg and olives (reserve a few for decoration) into equal small cubes and grate the cheese. Combine all ingredients, season with sour cream and mayonnaise. Spread the mixture onto croutons, garnish with olive rings and fresh herbs. Bon appetit!

Crab sticks are inexpensive, but their taste and appearance resemble an expensive delicacy. Surimi snacks are suitable for both everyday and holiday tables. Most often the product is used for preparing salads, but this is not its only possible use. Sandwiches with crab sticks turn out tasty, tender, and look aesthetically pleasing. It doesn't take much time or effort to make them.

Cooking features

Sandwiches with crab sticks are one of the simplest snacks that even a cook with absolutely no experience can handle. However, knowledge of some subtleties will not be superfluous for an experienced housewife.

White bread is often used for crab stick sandwiches. This can be a French baguette or a regular sliced loaf. Sandwiches will taste better if the bread slices are pre-dried or fried in vegetable oil. To remove excess oil, place fried pieces of bread on a napkin, which quickly absorbs unnecessary fat.
To make sandwiches, crab sticks often need to be grated. A frozen product is perfect for this, as it usually costs less. There is no need to defrost crab sticks before grating. After rubbing, they need to be allowed to thaw.
If you need to defrost surimi, do not use a microwave for this: due to a sharp temperature change, the protein coagulates and the crab sticks become hard, like rubber. When preparing hot crab stick sandwiches in the oven, bake them at a minimum temperature (not higher than 180 degrees) and for a short time.
To give sandwiches a beautiful shape, you can squeeze out mugs or figures from bread slices using a glass or baking dish.
You should not prepare sandwiches with crab sticks long before serving them to the table so that their top layer does not dry out.

Spend a little time decorating sandwiches - the aesthetics of presentation plays an important role in the perception of the dish: beautifully decorated snacks seem more tasty and appetizing.

Sandwiches with crab sticks, cheese and herbs

crab sticks – 100 g;
baguette – 0.3 kg;
hard cheese – 100 g;
fresh herbs – 50 g;
mayonnaise – 40–60 ml.

Cooking method:

Cut the bread diagonally into pieces about 7–8 mm thick.
Place on a baking sheet and place in an oven preheated to 180 degrees for 20 minutes. After 10 minutes of cooking, turn the bread over so that it is lightly browned on both sides.
Grind the cheese on a grater with large holes.
Also chop frozen crab sticks. Leave them for 20 minutes to thaw.
Finely chop the greens.
Place greens, cheese and surimi in a bowl. Add mayonnaise, stir.
Cover the bread with the mixture.

You can decorate sandwiches with sprigs of fresh herbs, large pieces of crab sticks or crab meat.

Sandwiches with crab sticks, melted cheese and garlic

crab sticks – 100 g;
garlic – 2 cloves;
butter – 80 g;
baguette – 0.3 kg.

Cooking method:

Melt half the butter and fry the pieces of bread in it.
Freeze the cheese and remaining butter by placing it in the freezer for half an hour. Grind and mix. Let sit until the food warms up and softens.
Pass the garlic through a press, add it to the butter and cheese mixture, mix everything together.
Grate the crab sticks.
Set aside some for decoration, mix the rest with other ingredients. Place in the refrigerator for a while.
Spread the prepared paste on the bread, sprinkle the sandwiches with crab stick shavings.

Almost everyone likes the delicate but slightly spicy taste of this snack. It looks modest, but is one of the first to be eaten.

Sandwiches with crab sticks and champignons

crab sticks – 7 pcs.;
pickled champignons (whole) – 7 pcs.;
toaster bread – 7 pieces;
chicken egg – 2 pcs.;
garlic – 2 cloves;
mayonnaise – 20 ml;
greens - to taste;
vegetable oil - as much as needed.

Cooking method:

Thaw the crab sticks, remove from the film packaging, cut into small cubes.
Hard boil the eggs and place them in cold water. When cool, peel them and chop them finely. Place on plate with crab sticks.
Finely chop the greens and add to the rest of the ingredients.
Add a spoonful of mayonnaise and stir.
Using a special culinary mold or large-diameter glass, cut out the largest possible circles from the bread.
Fry the bread on both sides in vegetable oil. It should take on a golden color.
Place the bread on napkins to absorb excess oil.
When the bread has cooled, rub it with garlic by cutting the garlic cloves in half.
Place the crab stick salad on the pieces of bread.
Cut the champignons in half and place 2 halves on each sandwich.

When serving, the sandwiches can be additionally decorated with sprigs of parsley, but this is no longer necessary - they already look appetizing.

Sandwiches with crab sticks and fresh cucumber

crab sticks – 0.2 kg;
sliced loaf – 0.3 kg;
fresh cucumber – 0.2 kg;
fresh dill – 50 g;
curd cheese – 100 g.

Cooking method:

Peel the cucumber and grate it on a coarse grater.
Grind the crab sticks using the same grater.
Finely chop the dill.
Mix chopped surimi, cucumber and dill with cheese.
Dry the bread in a toaster and let it cool to room temperature.
Spread the prepared mixture onto the bread.

A paste made from crab sticks, herbs, cucumber and cottage cheese can be stored in the refrigerator for several days if placed in a glass jar. If you make this preparation, sandwiches can be prepared for breakfast, even if you have very little time left for cooking.

Sandwiches with crab sticks and tomatoes

sliced loaf – 0.3 kg;
crab sticks – 0.2 kg;
tomatoes – 0.3 kg;
butter - as much as needed;
parsley – 10 sprigs;
mayonnaise - as much as needed.

Cooking method:

Cut the bread into thin slices and dry.
Thaw the crab sticks, cut them slightly diagonally into slices about half a centimeter thick.
Using a sharp knife, cut the tomatoes into semicircles.
Spread the cooled bread with butter as thinly as you can. It will be easier to do this if you take the butter out of the refrigerator in advance so that it has time to soften.
Place a piece of tomato in the center of each slice of bread, and fan out pieces of surimi along the outline.
Apply mayonnaise in a zigzag pattern to the sandwiches and garnish with parsley sprigs.

These sandwiches take literally 10–15 minutes to prepare and look unusual, bright and festive. Their taste will not disappoint you and your guests.

Hot sandwiches with crab sticks

baguette – 0.3 kg;
crab sticks – 100 g;
chicken egg – 3 pcs.;
hard cheese – 100 g;
garlic – 1 clove;
mayonnaise – 50 ml;
butter – 50 g;
salt, pepper, herbs - to taste.

Cooking method:

Grind the crab sticks, cheese and hard-boiled eggs separately.
Pass the garlic through a press.
Slice the bread and spread with butter.
Mix crab sticks, eggs, garlic and mayonnaise. Distribute the mixture among the sandwiches.
Sprinkle with cheese and place in an oven preheated to 160–180 degrees for 10 minutes.

Sandwiches made according to this recipe are served hot. Before serving, they are decorated with fresh herbs.

Sandwiches with crab sticks are prepared quickly, are inexpensive, but turn out tasty and beautiful. They can be made for breakfast or a snack between main meals, or served at the holiday table.

Sandwiches with crab sticks and eggs are a juicy and tasty snack, a popular appetizer for the holiday table. They are created in a few minutes. Only you will need to boil the chicken eggs in advance for about 12-15 minutes and cool them in ice water for another 10 minutes.

Do not create sandwiches in advance so that the bread base does not get wet, but you can grate boiled chicken eggs and crab sticks by mixing them in a deep container. Before guests arrive, you only need to season the crushed mass with mayonnaise, season with spices and mix, and then apply it to the bread.

The type of bread does not matter - go according to your taste. It is permissible to replace chicken eggs with quail eggs in proportions of 1:3. The onion can be green - then chop it and add it to the mass. Do not use garlic or garlic mayonnaise - it will give the dish a more piquant taste.

So, get the necessary ingredients and let's start cooking!

Peel cooled boiled chicken eggs from their shells, then rinsing them under running water to prevent even the slightest particle of shell from getting into the mass. Grate using a fine mesh grater into a deep container.

Thaw the crab sticks at room temperature for 20 minutes, peel off the wrappers and chop them in the same way as boiled eggs, into the same container.

Add mayonnaise of your chosen fat content, salt and ground black pepper. Stir the mass.

Cut the bread slices diagonally to create triangles. Use sliced bread to make sandwiches look more attractive on the plate.

Brush the bread slices with the prepared mixture.

Peel the red onion and rinse in water. Cut half the root vegetable into half rings and place them on sandwiches.

Garnish crab stick and egg sandwiches with fresh herbs and serve immediately after creation.

Have a nice day!

For modern housewives, and especially for working mothers, hot sandwiches are a kind of “magic wand”. This dish is always prepared quickly and simply, and is eaten, as they say, “with a bang.” I invite my cooks to replenish their collection of recipes and prepare with me delicious, tender and satisfying hot sandwiches with crab sticks and cheese baked in the oven.

Products for our quick snack:

milk loaf (preferably yesterday's) - 1 loaf;
crab sticks – 300 g;
mayonnaise - 100 gr;
hard cheese – 150 gr.

I would like to explain why I indicated in the ingredients that it is better to use yesterday’s loaf. It’s just that a freshly baked loaf cannot be cut evenly and accurately. Also, to make sandwiches, instead of a milk loaf, you can simply take white bread. But in this case, the finished sandwiches will be tougher.

Try to take good quality crab sticks. It is better if they are chilled rather than frozen.

Well, of course, you should use only natural hard cheese. The cheese product may not melt and the sandwiches will have a dull appearance and an unpleasant taste.

How to make hot sandwiches with crab sticks and cheese

And so, let's start cooking. First, we need to cut the loaf with a thin and sharp knife.

Then, apply a layer of mayonnaise to the pieces of loaf (approximately 2 tsp per piece). Mayonnaise will help soften the slightly dry loaf a little.

We clean the crab sticks from the packaging and cut each one in half lengthwise.

Place slices of loaf on a baking sheet lined with parchment paper and place one cut stick on top of each sandwich. It turns out, as you can see in the photo, two slices.

Using a serrated knife, cut the hard cheese into thin pieces the size of the sandwich. To make it easier to cut the cheese, soak the knife in cold water.

Place the cheese on the sandwich so that it almost completely covers the crab sticks, and place the baking sheet in a preheated oven over high heat for 5-7 minutes.

During baking in the oven, a pleasant crispy crust forms on the bottom of the sandwiches, while the inside remains tender and juicy.

In addition to the delicious and tender ones with crab sticks and cheese, be sure to brew a cup of fresh aromatic for your household.

Prepare this quick snack for your family and make sure it’s delicious! 🙂

Everyone's favorite hot sandwiches with crab sticks and cheese have a fresh, creamy taste and an indescribable smell, they perfectly stimulate the appetite without satisfying it and anticipating a hearty lunch.

Tartar sauce with pieces of pickled cucumbers will be a worthy alternative to mayonnaise. Unleavened mozzarella is an amazing contrast with the spicy filling and sour crumb of black bread. You need to give it a chance to break through the thick aroma of garlic - you can limit yourself to just rubbing the bread crust.

Ingredients

black bread 6-7 slices
chicken egg 1 pc.
processed cheese 50 g
garlic 1 clove
mayonnaise 1-2 tbsp. l.
mozzarella 40 g
parsley 3 sprigs
salt to taste
ground black pepper 2-3 pinches
crab sticks 4 pcs.

Preparation

1. Hard boil the egg. Cool. Peel it and grate it on a fine grater. Transfer to a deep plate.

2. Cool the melted cream cheese in the freezer for 7-10 minutes, grate it on a fine grater and add it to the egg on a plate.

3. Prepare crab sticks: remove the plastic shell and defrost slightly at room temperature. Grate on a fine grater and add to the rest of the ingredients. Peel the garlic, pass through a press and add to the rest of the products. Add a little mayonnaise there. Mix until you obtain a homogeneous paste-like consistency. Adjust the amount of mayonnaise to get the desired result.

4. Finely chop the parsley and add to the sandwich filling. Add a little salt and ground black pepper. Mix well.

5. Place crab stick filling on thin slices of black bread. Instead of black bread, you can use “raisin” bread or a white loaf. Turn on the oven to preheat at 180 degrees.