Mushroom Glade salad with ham. “Forest Glade” salad with honey mushrooms: recipes Mushroom glade salad with fried honey mushrooms

A beautiful and tasty Lesnaya Polyana salad can decorate any holiday table. You can serve it by mixing all the ingredients together. However, more often the Forest Glade is laid out in layers. This way it looks more impressive.

Due to the presence of meat, men really like this salad. Mushroom lovers are also partial to this appetizer. Although, contrary to popular belief, this ingredient is not at all necessary in this salad. The gifts of the forest are always present in a very similar appetizer - the Mushroom Glade salad.

But we are not talking about the subtleties in the name, but about the methods of preparing a wonderful snack dish. So let's get started.

Ingredients:

How to prepare Lesnaya Polyana salad

1 . First you need to prepare a container for the salad. Since we will be collecting it upside down and then turning it over, we need a container with straight sides or flaring towards the top. Or you can do it like we did, just take a sieve and line the bottom and edges with cling film. Boil chicken, carrots, eggs and potatoes.

2 . Place champignons on the bottom, caps down; you can replace them with pickled honey mushrooms or other mushrooms.

3 . Next, lay out the greens so that in the finished salad the mushrooms end up in a green forest clearing.

4 . Shred the boiled chicken and place the next layer. Salt and pepper (a pinch).

5 . Next you need to generously lay out a layer of mayonnaise. It will be tasty and healthy, in fact it is very simple and quick, be sure to try it.

6 . Chop the boiled carrots on a coarse grater and add a bright layer of Lesnaya Polyana salad.

7 . Season with mayonnaise.

8 . A layer of cheese shredded on a coarse grater. Since mayonnaise and cheese are quite salty, there is no need to add salt on these layers.

9 . Grease with mayonnaise.

10 . Grate the boiled eggs on a coarse grater and place in the next layer of Forest Glade.

11 . Chop the pickled cucumbers and place on top of the eggs.

12 . Grate the boiled potatoes on a coarse grater and mix with mayonnaise to form a thick porridge.

13 . Lay out the top layer. Place the salad in the refrigerator for 2-3 hours.

14 . Cover the dish with a flat plate on top. Turn it over. Remove the container and remove the cling film.

Delicious salad “Lesnaya Polyanka” is ready

Bon appetit!

Lesnaya Polyana salads can contain not only meat, poultry or ham. Crab sticks, as well as boiled or fried fish, are perfect ingredients. There are options that even use canned fish. And people who fast will like the option with beans. So imagination when preparing the Forest Glade snack is quite appropriate. The main thing is that the products are combined with each other, and everything else is allowed.

Lesnaya Polyana salad with pork

The most common recipe for preparing the Forest Glade appetizer still involves the presence of mushrooms. Most often, canned champignons are used for it. They are available all year round, which means you can prepare a similar version of the salad any day. For this you will need:

• pork – 200 g;
• canned champignons – 50 g;
• cucumbers (fresh and salted) – 100 g of each type;
• carrots – approximately 150 g;
• eggs – 3 pcs.;
• mayonnaise - for dressing;

Place pork in lightly salted water and boil. When the meat has cooled, cut it into cubes. You shouldn’t cut it too coarsely, but you shouldn’t chop it too small either. You can also cook carrots at the same time. It needs to be cooled under running cold water, then peeled and cut into small cubes. It is best to cut cucumbers, both fresh and pickled, into thin slices. Simply finely chop the boiled eggs with a regular knife.

Place the chopped ingredients in a large salad bowl, season with spices and sauce, then mix thoroughly. Place the finished salad on a flat dish and level the top so that it becomes flat. This is most conveniently done using a special ring for forming salads, but you can get by with a regular spoon. Place the champignons on top of the appetizer, covering the entire surface with them. Additionally, you can decorate the appetizer with parsley. After this, the dish is ready to serve.

Salad Lesnaya Polyana with honey mushrooms

Unlike the previous salad, this version does not use champignons, but real forest mushrooms - honey mushrooms. The original recipe uses pickled mushrooms, but you can also use salted ones. The dish will not lose at all from this. And one more nuance. This version of Lesnaya Polyana “loves” a large amount of mayonnaise. This is worth keeping in mind for people watching their figure. For this version of the Forest Glade you need to prepare the following products:

• beef or veal – 300 g;
• pickled honey mushrooms – 200-250 g;
• potatoes - 3-4 medium-sized root vegetables;
• cucumbers (fresh and pickled) – 150 g of each type;
• cheese – approximately 150 g;
• eggs – 3 pcs.;
• mayonnaise - for dressing;
• parsley, black pepper, salt - to taste.

Boil potatoes in their skins. Boil the meat in water with the addition of salt, allspice and bay leaves. Peel the cooled potatoes and grate them on a shredder. Cut the meat and both types of cucumbers into thin slices. Boil the eggs and finely chop.

Place potatoes on a flat-bottomed plate, add salt and pepper. Place a layer of pickled cucumbers on top. Place slices of meat on them, which also need to be salted, seasoned with pepper and greased with mayonnaise. Next, lay out boiled eggs, slices of fresh cucumbers and finely grated cheese. Grease the top and sides of the salad with mayonnaise. Place pickled mushrooms in random order on the very top and garnish with herbs.

Forest Glade salad with Korean carrots

The taste of this salad is made by two products: Korean carrots and smoked chicken. In principle, any part of the bird is suitable for this version of Lesnaya Polyana, but the best option would be smoked breast. Well, in general, to prepare such a snack you need to take:

• smoked chicken breast – 300 g;
• Korean carrots – 150 g;
• fresh cucumbers – 100 g;
• eggs – 3 pcs.;
• mayonnaise - for dressing;
• onion, dill and parsley, black pepper, salt - to taste.

Boil eggs and potatoes, cool, peel and finely chop. If desired, you can grate the potatoes on a coarse grater. Chop the greens (dill, parsley and onion) as finely as possible, add salt, add mayonnaise and mix. Peel the cucumber and cut into cubes. Cut the chicken meat into small cubes.

Line a small saucepan with straight sides with cling film and you can begin laying out layers of Forest Glade. Just a piece of advice, to make the salad look more impressive, the layers should be laid out as densely as possible, and the sequence of laying out is as follows:

• whole mushrooms with caps down;
• mixed greens;
• Korean carrot;
• chicken meat;
• a little mayonnaise;
• cucumber;
• a little more sauce;
• eggs;
• mayonnaise;
• potato.

The dish prepared in this way must be put in the refrigerator and kept there for at least an hour. Before serving, take out the appetizer, cover the saucepan with a plate with a flat bottom, turn it over and remove the film. In this form, the Forest Glade can already be taken out for testing to household members or guests.

Lesnaya Polyana salad, recipe with ham

Lesnaya Polyana salad with ham also has an excellent taste. In its composition, it is in many ways reminiscent of the modern interpretation of Olivier, but additional ingredients make this type of snack much more refined. Well, the presentation form turns this version of Forest Glade into a real table decoration.

• ham – 200 g;
• marinated champignons – 400 g;
• carrots – 1 root vegetable;
• pickled or pickled cucumbers – 2 pcs.;
• potatoes - 2 medium-sized root vegetables;
• eggs – 3 pcs.;
• canned green peas – 200 g;
• cheese – 150 g;
• walnuts – 50 g;
• mayonnaise - for dressing;
• onion and dill, black pepper, salt - to taste.

Boil vegetables (carrots and potatoes) in their skins, peel and grate on a coarse grater. Cut hard-boiled eggs and all other products, with the exception of mushrooms, into small cubes. Drain the liquid from the jar of peas, place the product in a bowl and mix with chopped green onions.

To assemble the salad, it is advisable to use a special molding ring. But if it is not there, then you can carefully form layers with a spoon. Place potatoes as the bottom layer and generously coat with mayonnaise. Then a mixture of green peas and onions is laid out, and on them a layer of pickled cucumbers, which are also smeared with mayonnaise. The next layers are carrots and ham. The meat ingredient should also be coated with sauce and sprinkled with walnuts ground in a coffee grinder. Now you need to put a layer of eggs and sprinkle them with grated cheese. Pour mayonnaise over the top and level. All that remains is to sprinkle the entire surface with chopped dill, and place the mushrooms on it, caps up.

The finished dish should be allowed to brew for an hour and a half, after which you can remove the molding ring and bring the dish to the table.

Lesnaya Polyana salad, recipe with chicken and cheese

A simply chic version of the Lesnaya Polyana salad can be prepared with baked chicken breast. Despite the fact that it consists of almost the same ingredients as the previous version, the taste is completely different. And to prepare this type of snack at home you need to have:

• chicken fillet – 250 g;
• pickled mushrooms – 200 g (both champignons and wild mushrooms are suitable);
• carrots – 1 root vegetable;
• fresh cucumbers – 1 pc.;
• potatoes - 3 medium-sized root vegetables;
• eggs – 3 pcs.;
• cheese – 100 g;
• onion – 1 small head;
• mayonnaise - for dressing;
• onion, parsley and dill, black pepper, salt - to taste.

Rub chicken breast (skinless) with salt and spices and bake in the oven. Cool the finished meat and separate it into fibers. Grate the carrots using a Korean carrot grater or cut into thin slices and fry with onion cut into half rings until fully cooked (the carrots should become soft). Boil potatoes in their skins, as well as eggs and cool. Grate the cucumber on a Korean carrot grater or cut into thin strips.

When all the products are properly prepared, you need to take a large dome-shaped salad bowl, cover it with cling film and lightly grease it with oil. After this, you can begin assembly. The salad should be laid out in the following order:

• mushrooms (if these are champignons, then they should be placed with their caps down);
• chopped greens;
• baked chicken, which needs to be thoroughly coated with mayonnaise;
• cheese grated on a shredder, smeared with a small amount of sauce;
• eggs, also coated with mayonnaise;
• cucumbers (this layer should be lightly salted);
• fried carrots with onions (cover with mayonnaise mesh on top);
• shredded potatoes.

Firm the salad a little with a spoon, lightly coat with sauce and smooth out. Wrap the resulting dish with the free ends of cling film and place in the refrigerator for several hours. When the salad is soaked, you need to unwrap it, cover it with a plate, turn it over and free it from the film. Ready!

Recipe without mushrooms

As mentioned above, there are a lot of varieties of snacks called “Polyana”. And if these gifts of the forest must be present in the recipe for Mushroom Glade, then Lesnaya Polyana can easily do without them. It is with this option that we should end this review. For this salad you will need:

• ham – 200 g;
• bell pepper – 1 pod (preferably yellow);
• carrots – 1 root vegetable;
• potatoes - 2 medium-sized root vegetables;
• eggs – 2 pcs.;
• processed cheese – 100 g;
• onion – 1 small head;
• mayonnaise - for dressing;
• parsley, black pepper, salt - to taste.

First you need to boil the potatoes and carrots, peel and grate them on a coarse grater. Grind the processed cheese in the same way. Cut the remaining ingredients into cubes, and finely chop the onion and herbs.

Place potatoes on a dish, brush with sauce and cover with ham. Place a layer of onion on it and grease it with mayonnaise. Then add carrots and bell peppers. Coat the vegetables with mayonnaise and top the salad with egg and cheese. Sprinkle everything with chopped herbs and you can serve the finished dish to the table.

Video recipe for salad “Forest Glade”

The salad “Polyanka with honey mushrooms” did not receive such a romantic name out of nowhere. Each of its variants necessarily contains mushrooms, sometimes these are honey mushrooms, and sometimes they are replaced with more accessible species. The only thing that remains unchanged is the taste, which will pleasantly surprise everyone who tries this dish.

The first version of the “Forest Glade” salad with honey mushrooms is the simplest and does not require any special cooking skills.

It will contain chicken meat; it is best to take fillet for this appetizer. Honey mushrooms, especially in winter, are difficult to find, so in our case we use canned ones. You will need about 350 grams of them. Next you need to prepare two medium potatoes, two small fresh cucumbers, five chicken eggs, mayonnaise and herbs for decoration.

First of all, the chicken meat is boiled. Boiled potatoes and eggs also go into the salad; the latter must be hard-boiled.

And then everything is simple. The salad is placed on a plate in layers. The first layer is finely chopped chicken meat, which is soaked in mayonnaise. Then follow the chopped mushrooms. In our case, canned honey mushrooms. The third layer consists of boiled potatoes grated on a coarse grater, also covered with a layer of mayonnaise. The next layer after the potatoes is fresh cucumbers. They can either be finely chopped or grated (whichever is more convenient for you). This is followed by the last layer, consisting of finely grated eggs, which are also soaked in mayonnaise. The amount of mayonnaise should not be excessive, otherwise the salad will float, and this can ruin the beauty of the dish.

It is proposed to decorate the salad with mushroom caps and green leaves on top to justify the romantic name of the prepared masterpiece.

Korean carrots and honey mushrooms

The “Mushroom Glade” salad with honey mushrooms can be served together with Korean carrots, which add new nuances to it with their spicy taste. To prepare it you need to take:

• chicken meat, preferably breast – 500 g;
• pickled honey mushrooms - 400 grams will be enough;
• hard cheese will be needed in the amount of 250 grams;
• three medium potatoes;
• 200 grams of Korean carrots.

For salad dressing, it is best to use not pure mayonnaise or sour cream, but a mixture of them. Both sour cream and mayonnaise are taken in a one to one ratio. It is recommended to use any greenery for decoration. Parsley leaves or dill sprigs are good for these purposes.

Cooking process

The first layer of salad is formed by pickled honey mushrooms, which must be cut into small pieces. They are topped with a sour cream-mayonnaise mixture. The second layer is greens, finely chopped and sprinkled with mushrooms. This is followed by a layer of Korean carrots, then boiled potatoes grated on a coarse grater.

It is best to cut the chicken into small cubes against the grain, place the resulting pieces on a layer of potatoes and soak in a mixture of sour cream and mayonnaise. Regular boiled breast can be replaced with lightly smoked chicken, then the salad will get a more pleasant taste and aroma. The next two layers consist of: one of grated hard-boiled eggs, and the second of grated cheese. The top is again covered with mayonnaise mixed with sour cream. All that remains is to decorate the salad. This is an excellent opportunity for the housewife to show her imagination. You can use mushroom caps or small whole specimens as decoration.

“Mushroom clearing” with fish flavor

But the most original is the recipe for the “Mushroom Glade” salad with the addition of fish, not chicken. For this salad, low-fat varieties of fish are taken, preferably one that does not have small bones. In total you need about a kilogram. 200 grams of onion (that’s about two medium onions), 300 grams of carrots, 150 grams of cheese and one can of canned honey mushrooms. Mayonnaise, salt and black pepper. To decorate the dish, you can use lettuce leaves, parsley and dill sprigs. 16 medium sized potatoes.

Potatoes must be peeled and mushrooms cut out from them, which must be carefully fried in sunflower oil. The onion is peeled and chopped. It is also fried in sunflower oil and placed in a layer on a baking sheet, adding a little oil to its bottom. The next layer is canned mushrooms, cut into slices. Next, the fish is placed in a layer, which was previously dipped into boiling water with black pepper and bay leaf for five minutes. For those who do not like fish, it can be replaced with chicken, which is already traditional for such salads. The layer of fish must be hidden under the carrots cut into strips. Those who don’t like to bother with slicing can simply grate the carrots on a coarse grater. Carrots, as planned, should be associated with the foliage of the autumn forest. Mushrooms cut from potatoes are placed on a carrot field. Each person's hat is coated with mayonnaise. A mixture consisting of grated cheese and mayonnaise is placed between the mushrooms on the carrot layer. All this goes into the oven. This concludes the preparation. The “Forest Glade” appetizer must be served immediately on a baking sheet. It is recommended to place greens on top to add beauty to the dish.

Today I will tell you several recipes for a very tasty, festive salad “Mushroom Glade”

It is the mushrooms that give it its refined taste and juiciness. And if you also collected them and marinated them at home, then, of course, the dish will turn out just to lick your fingers.

There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.

Of course, every family has some traditional dishes, but sometimes you want variety, don’t you?

So, let's see how the salad is prepared, first we will cook with honey mushrooms

Mushroom clearing with honey mushrooms

Our cooking products are simple and affordable.

What we need:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 3 pcs.
• Hard cheese - 100 - 150 gr.
• Ham - 150 gr.
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2 pcs.
• Marinated mushrooms in our case honey mushrooms 1 jar (250 gr.)
• Greens - we have green young onions, you can have parsley
• Mayonnaise or sour cream

Preparation:

The dish is made in layers, spreading mayonnaise on each layer. First, peel the boiled potatoes

The first layer is potatoes, grated on a coarse grater, with mayonnaise on top. After the potatoes, we apply mayonnaise without sparing, because the potatoes are dry and should be well soaked in mayonnaise

The second layer is grated eggs on a coarse grater (here you can skip the mayonnaise). Eggs can, of course, be finely chopped, but using a grater makes it more airy

The third is made from finely grated cheese. When laying it out, we try to keep it a little airy. Lubricate with sauce

Fourth - grind the chicken fillet (can be smoked, fried, boiled, to your taste), you can cut it, you can split it with your hands and spread it with mayonnaise

Fifth layer - chop the pickles (squeeze out the juice so that the salad is not wet), do not grease with sauce here

Sixth - peel the boiled carrots and grate them on a coarse grater. Place in an even layer, brush with sauce

The seventh is green onions, which we sprinkle on the carrots.

The eighth layer is our honey mushrooms. We spread them beautifully over the entire surface.

Our dish is almost ready, but before putting it on the table, you need to put it in a cool place or in the refrigerator so that it soaks and becomes even tastier.

Well, the first salad is ready, I’m sure it will become a beautiful decoration for your table, and of course, very tasty. Enjoy your meal!!!

Salad recipe Mushroom clearing with champignons

In this salad, the main role of champignon mushrooms is already present. The preparation is completely different, although the products are almost the same.

The main feature of the salad is that at the end of cooking there will be a climax, the salad will need to be turned from bottom to top. Therefore, before preparing it for the holiday table, I think you can practice and make it just like that, to treat your loved ones

Ingredients:

• Marinated champignons - 300 gr.
• Boiled potatoes - 2 pcs.
• Bunch of green onions or parsley
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs.
• Chicken fillet - 350 gr.
• Mayonnaise
• Sunflower oil

Cooking:

To prepare the salad, you need to take a deep bowl or plate. Take sunflower oil and grease the edges of our bowl and the bottom. Then we carefully fold our mushrooms beautifully with their caps down.

Now we finely chop the greens (onion, dill or parsley) in our case, these are green onions. Sprinkle our champignons with herbs

After that, peel the potatoes and grate them, place them in an even layer on the onion. Lubricate well with sauce

Boiled carrots are next. We clean it and grate it too. Spread mayonnaise on top

Take two boiled eggs, grate them, and add them to the salad. Lubricate with sauce

The last layer is the chicken. Cut the chicken into small pieces and place on our salad.

Now is the most interesting moment, we need to very carefully turn our bowl over onto the salad bowl so that the mushrooms are at the very top of our beautiful dish

The dish is ready. Bon appetit!

Cooking Mushroom Glade with champignons and ham

And now for your attention the layered salad “Mushroom Glade” with champignons and ham.

The recipe from old stocks turns out very beautiful, tasty and quite filling, like most Russian salads. It's more like a snack. So let's get started.

For the salad we need:

• Ham – 300 gr
• Jar of canned champignons - 400 g
• Processed cheese (Druzhba type)
• Boiled eggs - 4 pcs
• Sweet and sour apple – 1 pc.
• Onion - 1 piece
• Boiled carrots - 1 pc.
• Mayonnaise with garlic (2-3 cloves of garlic)

Preparation:

Finely chop the garlic or grate it, add it to the mayonnaise and stir.

We lay out our salad in layers. The first layer of clearing is half of the prepared ham, cut into small cubes.

Third layer, canned mushrooms, cut into small cubes, lay them out evenly. Also brush with garlic sauce

Now we lay out the cheese, passed through a grater. (To make it easier to grate the processed cheese, I advise you to keep it in the freezer for a while). Lubricate with sauce as well

Place the fifth layer of boiled carrots using a grater and also spread with sauce

We repeat the layers in the same order. Ham, onion, apple, champignons, cheese, carrots and each time also grease with garlic sauce. If necessary, we correct the form.

Note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle grated egg on top. Lightly compact and decorate.

Recipe for Mushroom Glade with champignons and chicken

Another dish from the same series is very tasty and satisfying, can be used as an appetizer, it is called “Mushroom Glade” or it is also called changeling.

It can be prepared both for the holiday table and for treating loved ones. It is very easy to make from ordinary products. It flies away in an instant, guests usually ask for the recipe.

Ingredients:

• Boiled chicken 200 gr
• Hard cheese 200 gr
• Cucumbers (salted or pickled) 250 gr
• Whole marinated champignons 250 gr
• Mayonnaise, salt, pepper to taste
• Dill bunch
• Boiled potatoes 3 pcs
• Boiled carrots 2 pcs
• Boiled eggs 3 pcs

When cooking, we need cling film.

To make the salad, it is better to take a deep bowl. Cover the bowl with cling film, grease the bottom and edges of the dish with sunflower oil

Open the jar of mushrooms and drain all the liquid from it. The first layer is champignons, place them caps down.

The next layer is cheese. Grate it on a coarse grater, grease with mayonnaise

Now the cucumbers that need to be opened and the brine drained. We rub them through a grater, spread them in an even layer, smearing them with mayonnaise.

And finally, the last thing is potatoes. Grate, tamp, close with a salad bowl and turn our salad from bottom to top

Carefully remove the bowl and remove the cling film. And now our salad is ready.

Mushroom clearing salad with Korean carrots

As I wrote above, there are a lot of recipes for making this salad. I like this recipe the most because, in my opinion, it is with Korean carrots that it turns out brighter and juicier.

To assemble and prepare this salad, we usually take a deep bowl, but you can also use a cake pan.

We place this form on a flat salad bowl and begin to lay out layers that consist of the following products:

• Boiled potatoes 3 pcs
• Champignons, marinated 300 gr
• Boiled chicken fillet 250 gr
• Korean carrots 200 gr
• Cheese 150 gr
• Mayonnaise
• Dill, parsley, green onion

Place marinated champignons on the bottom of the salad bowl, caps down, so the champignons should be whole

The next layer is boiled potatoes through a coarse grater. Carefully lay out and distribute evenly over the surface. Lubricate with mayonnaise

Now cut the chicken into cubes or strips, as you like. Carefully place on salad, also spread with mayonnaise

Now we take Korean carrots, put them on a cutting board, and cut long pieces a little so that it’s convenient to eat.

We spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness and a certain piquant taste. Spread the sauce on top as well.

Now it is advisable to cover the top with cling film and put it in the refrigerator overnight or at least for several hours. When the salad is soaked, cover the dish with another plate and carefully turn it over from top to bottom. This is what will happen.

And of course, before serving, we decorate our “Mushroom Glade” with greens

Bon appetit.

Fresh cucumber salad recipe

Let's look at the ingredients of our salad:

• Jar of pickled champignons
• Boiled meat 200g
• Boiled potatoes 2 pcs
• Boiled carrots 1 piece
• Fresh cucumber 1 piece
• Eggs 2 pcs
• Parsley dill
• Mayonnaise

To prepare our salad, we need to prepare a deep salad bowl and cover it with cling film. For those who don’t have film on hand, you can try simply greasing the edges of the bowl with sunflower oil

Arrange the champignons with their caps down, as close to each other as possible.

Now take the boiled carrots, cut them into small cubes and arrange them. Spread mayonnaise on top

We also cut the boiled chicken meat into cubes and add it in the next layer. We also coat the top with sauce.

For the next layer we took fresh cucumbers, cut them into cubes and put them on top. Spread with mayonnaise

Peel the eggs, cut them into small pieces, they go in the next layer. Coat thoroughly with mayonnaise

Last comes the potatoes. We also cut it into small cubes or through a grater and put it on the salad.

Now press the whole mass a little with your hands and cover with cling film. Place in the refrigerator or in a cool place for 2-3 hours. Then take a flat salad bowl and turn our salad into it from top to bottom.

This is how beautiful it turns out. Bon appetit.

Video recipe for mushroom glade salad

This collective name hides salads that are prepared, firstly, with mushrooms, and secondly, they are assembled (so to speak) in a certain way, and the composition of the remaining ingredients in them can be very different. For serving, they use either a deep bowl and then it is an upside-down salad, or culinary rings, which can also be replaced with a ring from a springform baking dish of small diameter. The components are stacked in layers, and the topmost one is always mushrooms. The most common ones are champignons or honey mushrooms. Definitely marinated, not fried. The champignons are arranged in such a way that only the caps peek out and it resembles a forest mushroom clearing. Honey mushrooms, since they are smaller, have long and uneven legs, are placed in a picturesque disorder, so that in appearance it looks like a mushroom basket.

Today we have prepared several versions of this salad for you: with chicken, ham, Korean carrots, champignons and honey mushrooms. See step-by-step photos, read recipes, choose your favorite and cook! And we tried to tell you in as much detail as possible and show you how to make a mushroom clearing so that it looks appetizing and festively elegant.

“Mushroom Glade” salad with champignons and chicken: recipe with photo

There are many variations of this salad, but this one, in my opinion, is the most interesting. It contains smoked chicken and Adyghe cheese. The rich taste of smoked meat is offset by the tenderness of the cheese. You can also cook with boiled chicken, but then I would advise using more mature varieties of cheese. I assembled the dish in a springform baking dish with a diameter of 16 cm.

Ingredients:

• smoked ham 1 pc.;
• potatoes, boiled in their jackets 2 pcs.;
• boiled carrots 1 pc.;
• hard-boiled eggs 2 pcs.;
• Adyghe cheese 100g;
• marinated champignons 120g;
• mayonnaise to taste;
• dill greens.

How to cook Mushroom Glade with chicken and champignons

Attention! Coat all layers of salad with mayonnaise.

Salad “Mushroom Glade” with honey mushrooms: recipe with photo

I like how harmoniously the components are chosen here. The dish turns out delicious, and most importantly, budget-friendly! To quickly prepare a salad, it is better to boil some products in advance. Then the “assembly” itself will take only 30 minutes, and this greatly simplifies the work of the hostess, who is preparing to receive guests!

What we need:

• smoked chicken leg – 200 g;
• processed cheese – 1 pc.;
• egg – 2 pcs.;
• pickled (or salted) cucumber – 2-3 pcs.;
• pickled honey mushrooms – 300 g;
• carrots – 2 pcs.;
• potatoes – 2 pcs.;
• mayonnaise – 150 g;
• salt - to taste;
• fresh dill – 1 bunch;
• vegetable oil – 1 tbsp. l.

Method of preparing “Mushroom Glade” with honey mushrooms

It looks beautiful and appetizing. The dish will become a real decoration on any holiday table!

Salad "Polyanka" classic recipe with ham and champignons

Another variation on the theme of our recipe today, but without chicken, but with ham. The amount of ingredients I suggested makes a fairly large portion of salad, enough for about 5 people. I will serve it on a flat dish, but for assembly I will use a deep round plate shaped like a bowl. To ensure that the salad comes out of it undamaged, it is better not to take risks and first line the bottom and sides with cling film.

Grocery list:

• pickled champignons: 7-10 pieces;
• green onions – 1 bunch;
• cheese – 100g;
• boiled carrots – 1 piece (large);
• eggs – 3 pcs;
• ham – 120g;
• boiled potatoes – 1 piece (large);
• salt;
• mayonnaise.

How to make a glade of ham with champignons

Ready! Can be served.

Upside-down salad “Mushroom Glade” with Korean carrots: recipe with photo

This salad not only has a very impressive presentation that will surprise your guests, but also the spicy combination of Korean carrots with pickled champignons gives it a spicy, not bland taste.

What we need:

• boiled chicken fillet 100g;
• marinated champignons 100g;
• potatoes, boiled in their jackets 2 pcs.;
• hard-boiled eggs 2 pcs.;
• pickled cucumber 1 pc.;
• Korean spicy carrots 100g;
• mayonnaise to taste;
• parsley and dill.

How to prepare and assemble this salad

As you can see, the design of the mushroom salad in the form of a clearing is similar, but the composition is different, due to which each time the dish turns out a little different, and besides, it is very easy to adjust it to your preferences.