Grilled Cheese: Prepare to melt with delight. Grilled halloumi cheese How to grill cheese

Date of writing: 22.03.2024

Reading time: 15 minutes

Cheese is a universal product; it is used to prepare any dishes, salads and even soups. However, it tastes best fried in batter or breaded over a fire, grill or frying pan. Cheese is served as a snack with beer or wine, or for breakfast with a cup of aromatic coffee. Try introducing this amazing dish into your diet.

How to fry cheese in a frying pan

A huge plus of the dish is that it requires minimal preparation before frying. You only need to cut the product into arbitrary cubes, bars or strips. Then make a batter from eggs and flour, roll the cheese pieces in breading - everything is ready for frying. Batter, by the way, is very important - it not only gives a special taste to the dish, but also preserves the liquid filling and prevents it from spreading.

To fry cheese in a pan, you will need oil. You need to take enough of it so that the cheese pieces are covered exactly to the middle. Frying pans with high walls and a thick bottom are ideal for cooking, but you can also use a small saucepan or cast iron cauldron. The finished treat is served with sour sauces: lingonberry, pomegranate, blueberry or cranberry; homemade ketchup is also perfect. The juiciness of the dish is emphasized by fresh vegetable salads, potato side dishes and herbs: parsley, basil, rosemary.

Cheese for frying

For those who have never encountered such a dish, a completely logical question arises: what kind of cheese can be fried? Fans of savory flavors can try recipes that include unusual grilled cheese. For example, sausage, smoked, with nuts or melted with fillings. Those who prefer the classics should pay attention to the following varieties:

young varieties: ricotta, feta cheese, buko, Adygei;
soft: brie, camembert, hermelin, gorgonzola;
slice varieties: gouda, maasdam, edamer;
classic durum varieties: Russian, cheddar, Kostroma.

Recipes

To prepare this delicious popular snack, you first need to decide. It all depends on your taste preferences. If you like a soft, creamy taste, opt for Camembert or processed cheese, but if you prefer a spicy flavor, fry blue cheese. The familiar Dutch or Russian domestically produced one is no less tasty when fried - it retains its shape perfectly and spreads pleasantly when consumed.

You can find or come up with many variations of the dish, changing not only the varieties, but also the breading methods. For example, batter made from sesame seeds will give an unusual buttery-nutty flavor; a fishy flavor can be obtained by wrapping cheese pieces in Japanese nori seaweed. Breading with Indian herbs will add the fragrant smell of herbs and spice. Be sure to try each grilled cheese recipe, experimenting with ingredients and breading.

Fried Adyghe

Number of servings: 2 persons.
Calorie content of the dish: 274 kcal.
Purpose: for breakfast.
Cuisine: European.

Adyghe, fried over an open fire, is an excellent appetizer for gatherings with friends. This dish turns out aromatic, low-fat, with a light crispy crust. It can be served cold or hot, but always with a spicy sauce, such as barbecue. The step-by-step recipe is very simple - you will need to buy a fermented milk product and some Provencal herbs in advance.

Ingredients:

Adyghe - 300 g;
vegetable oil – 3 tbsp. l.;
garlic – 2 cloves;
Italian seasonings - to taste.

Cooking method:

Cut the cheese into large slices so that it is convenient to thread it onto skewers.
In a deep bowl, mix the oil with chopped garlic and seasonings.
Pour the mixture over the pieces and stir.
Place the pieces on skewers and grill, turning constantly.
Once everything is evenly fried, you can remove it from the heat.
Serve with BBQ sauce.

With tomatoes

Number of servings: 5 persons.
Calorie content of the dish: 257 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Circassian cheese is a very soft product, with a sour milk flavor and delicate texture. It is perfect for frying with tomatoes in a frying pan. This dish is ideal to serve for breakfast - it will fill you with energy for the whole day. It is better to fry the pieces in melted butter - this will preserve the taste and texture of the product. Find out more about how to fry Adyghe cheese in a frying pan from the following recipe.

Ingredients:

Adyghe - 500 g;
tomatoes – 3 pcs.;
butter – 100 g;
garlic – 3 cloves;
curry – 2 tsp.

Cooking method:

Fry Adyghe slices with curry and garlic in melted butter. Place on a napkin.
Fry the coarsely chopped tomatoes in the same pan.
While the vegetables are roasting, cut the cheese into cubes.
Add it to the tomatoes, add spices, stir and remove from the stove.
Serve hot with tomatoes.

Breaded

Cooking time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: Asian.
Difficulty of preparation: easy.

Do you like to experiment in the kitchen? Then try to prepare cheese in batter step by step according to an unusual recipe - with the addition of chickpea flour and Chinese seaweed. This dish will especially appeal to connoisseurs of Japanese and Indian cuisine. Even if chickpea flour is not sold in your local store, you can easily replace it with wheat flour or make it yourself - just grind the chickpeas in a food processor or coffee grinder.

Ingredients:

water – 70 ml;
cumin -2 g;
turmeric – 2 g;
suluguni – 200 g;
coriander – 2 g;
olive oil – 50 g;
ground black pepper - a pinch;
sea salt – 2 g;
chickpea flour – 100 g;
nori – 2-3 pcs.

Cooking method:

Mix chickpea flour with spices and oil. Dilute the mixture with warm water to the consistency of thick yogurt.
Cut the suluguni into thin rectangles. Cut the nori sheets so that they are slightly larger than the cheese cubes.
Dip the seaweed into a bowl of water and then quickly wrap the cheese pieces in it.
Heat a frying pan, fry the suluguni in it, after dipping it in the spice batter.

Breaded

Cooking time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Breaded fried cheese is one of the classic snacks for a foamy drink. However, you can prepare this dish for a regular breakfast. It will be especially tasty if, instead of hard cheese, you take an elite variety with mold - Camembert. In European countries, this breakfast is served with cranberry or lingonberry sauce, which perfectly emphasizes the taste of the noble product.

Ingredients:

Camembert – 3 packs;
flour - 3 tbsp. l.;
egg – 1 pc.;
cream 40% fat - 1 tbsp. l.;
breadcrumbs – 4 tbsp. l.

Cooking method:

Beat the egg with cream and your favorite spices with a mixer until a white, stable foam forms.
Place flour and breadcrumbs on two plates.
Dip the Camembert, pre-cut into triangles, first in flour, then in the egg mixture, and then in breading.
Fry the pieces in olive oil for 2-3 minutes on each side. You need to fry over high heat - under such conditions the cheese will not have time to spread.

Cooking time: 45 minutes.
Number of servings: 1 person.
Calorie content of the dish: 308 kcal.
Purpose: for breakfast.
Cuisine: Czech.
Difficulty of preparation: easy.

Deep-fried hermelin is a traditional dish of Czech cuisine. Hermelin is a variety that resembles the famous Camembert in appearance and taste. As a rule, the dish is served for breakfast, but in the Czech Republic it is also prepared as a snack for lunch. In the second option, you need to prepare a potato side dish for the cheese. It can be regular fried, baked sliced potatoes or potato salad with olive oil.

Ingredients:

hermelin – 1 pc.;
egg – 1 pc.;
sausage – 2 slices;
flour – 1 tbsp. l.;
breading – 30 g.

Cooking method:

Make a pocket-shaped cut on the side of the cheese with a knife.
Carefully place slices of cooked sausage into the cut.
Beat the eggs with a fork with salt and pepper.
Dip the workpiece in flour, then dip it in the egg, sprinkle with breading on all sides.
Dip again into the egg and then into the breading.
Pour oil into the pan so that it completely covers the product.
Deep fry the hermelin for about 2 minutes.

Breaded cheese sticks - recipe with photo

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 287 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

The recipe for breaded cheese sticks is known all over the world. In Europe, they prefer to prepare this dish from Greek goat cheese halloumi. It has a high melting point, so it is perfect for frying both in a frying pan and over an open fire. Bulgarians, on the contrary, make cheese sticks exclusively from hard cheese, and this dish is called kashkaval pane.

Ingredients:

hard cheese – 200 g;
crumbs for breading - ½ tbsp.;
flour – ½ tbsp.;
egg – 1 pc.

Cooking method:

Cut the cheese into neat and not too thick strips, roll thoroughly in flour.
Whisk the egg and dip the pieces into the mixture.
Sprinkle the workpieces on all sides with wheat crumbs.
Heat the oil in a deep cauldron or saucepan and fry the preparations over high heat.
Cover a plate with a paper napkin and place the finished chopsticks on it to remove excess fat.

Cheese fried in a frying pan

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 294 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

You will be surprised, but not only traditional soft and hard cheeses can be fried. Processed or smoked cheese fried in a frying pan is incredibly tasty. Give preference to the hard sausage type, or buy the processed product in a separate package. In the second case, the cheese can be purchased with various additives: mushrooms, ham or garlic.

Ingredients:

processed sausage cheese – 200 g;
egg – 1 pc.;
crackers or bread crumbs - 100 g.

Cooking method:

Cut the sausage cheese into cubes.
Beat the egg with a fork. At this stage, you can add spices if desired.
Place the dough on a skewer and dip it first in the egg, then sprinkle with breadcrumbs.
Fry the pieces in a frying pan for 2 minutes on each side.

With garlic

Cooking time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 360 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

In addition to traditional sticks, you can make small balls from cheese. To make the dish taste rich and spicy, add garlic cloves or hot peppers. This treat is perfect not only for beer, but will also decorate the buffet table at any party. Crispy cheese balls are usually served with sour cream or creamy garlic sauce.

Ingredients:

cheddar – 120 g;
eggs – 2 pcs.;
garlic – 2 cloves;
sour cream – 2-3 tbsp. l.

Cooking method:

Grate the cheddar using a fine grater and mix with the garlic.
Using a mixer, beat the whites with salt. You won't need any yolks.
Add fluffy mixture to the cheddar, spoonful at a time, stir.
With wet hands, roll into small balls.
Dip the pieces in flour and then fry until golden brown.
Serve with garlic and sour cream.

It’s easy to prepare deep-fried cheese, but to bring the taste of the dish to perfection, you should take note of the following tricks:

You can only fry in well-heated oil. Small slices should be kept in the pan for about a minute, and pieces 1 centimeter thick should be kept for 2-3 minutes on each side.
The appetizer is prepared very quickly and tastes better when served hot. You should not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
Soft varieties need to be dipped in batter several times. This is the only way the filling will not leak out during the frying process.
To remove excess fat, place the pieces on a paper towel.
If you like savory snacks, add a little garlic powder to the breading and roll the cheese pieces into the mixture. It is not advisable to put it fresh, because when fried it begins to taste unpleasantly bitter.
The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

Video

Before the barbecue moves on to its sweet final chords, let its menu offer an incredibly beautiful interlude, refined and delicate. The piquant aroma of cheese and its carefully selected accompaniments is a real temptation.

You can grill many types of cheese, you just have to do it right. Only hard cheese is cooked directly on the grill. Halloumi is a safe bet. This famous Cypriot cheese, which is usually flavored with mint, holds its shape perfectly and can therefore be picked up with tongs and turned over like pieces of meat. You can also grill other hard cheeses - feta, goat cheese, Emmental, Provolone or mature Mozzarella. However, to be on the safe side, you can grill the cheeses in an aluminum pan with a little olive oil, fresh herbs (thyme and rosemary are excellent choices), dried tomatoes and pine nuts.

Delicious sachets

Some cheeses melt relatively quickly, so you need to cook them at a moderate temperature and make sure they don't run away. To do this, we can use aluminum foil, slices of bacon or vegetables, or a thin layer of filo dough or brik. Here's how you can use fresh herbs: wrap them around Camembert, tie it into a bag with kitchen string, place it on a grill pan and watch how quickly it turns into a most aromatic delicacy. An alternative is to cook this cheese directly in its wooden packaging, but this requires first soaking it in water. Softer cheeses can do an amazing trick: poke a hole in the middle of the melted cheese and watch it run down onto your plate. A luxurious spectacle.

Cheese with vegetables is a great salvation for a vegetarian at a barbecue. Hard cheeses create a wonderful variety of colors on the skewers, and easy-melting cheese is ideal for baking with a crust. Grilled cheese is also popular as minced meat for tomatoes, mushrooms, etc., and lovers of contrasting combinations willingly combine savory cheese with sweet fruits. For example, pears and slightly melted Gorgonzola go well together (be careful: do not overheat the cheese, otherwise you will spoil its flavor!), Grilled figs complement goat cheese perfectly. A sprinkling of caramelized nuts is a great finishing touch - they're the perfect complement to the sweet notes of the cheese and fruit pairing.

Advice from the boss

Sweet and delicious: melt Raclette cheese over grilled fish or vegetables, serve directly in the baking dish

Recipe: goat cheese in brik dough with caramelized nuts

Ingredients:

6 sheets of brik dough
250 g goat cheese
50 g olives, cut into 4 pieces
4 dried pickled tomatoes
a little sage
some honey
1 egg
olive oil
250 g nuts
100 g sugar
2 tablespoons oil
juice and zest of 1 orange

Adyghe cheese is a favorite of vegetarian cuisine. The cheese is prepared without rennet, so it fully complies with the ideology of vegetarian nutrition (but not vegan!).

Adyghe cheese, in most cases, acts as a main dish or part of a main dish: vegetarian dumplings, dumplings, “fish” made from cheese with nori seaweed, cheese as a filling for pies and pies, khachapuri, lasagna, pita bread, you can use it with cheese prepare vegetable stew, any porridge, potatoes, add to salads, soups, etc.

The birthplace of Adyghe cheese is Cherkessk. Surprisingly, Indian paneer cheese is prepared in a similar way. Therefore, these two dairy products are completely interchangeable.

Like paneer, Adyghe cheese belongs to the classification of soft cheeses, has a slightly fresh, sour-milk taste, and does not melt during cooking. Thanks to this, these cheeses are very easy to fry in a frying pan or grill: the dairy product holds its shape, but at the same time quickly reaches a golden, crispy crust.

You can also find out. Tofu is a soy cheese suitable for vegan cooking.

Adyghe cheese can be fried in a frying pan, breaded with breadcrumbs or without breading - in vegetable oil or ghee. In addition, there are recipes for preparing vegetarian cheeses in a frying pan in batter without eggs, on the grill, deep-fried, in the oven, over a fire, on a grill (or grill). Of course, the easiest option is to fry Adyghe cheese without breading in a frying pan.

So, what you will need:

Adyghe cheese
vegetable oil
salt, favorite spices optional

Cut the soft cheese into thick cubes or “slabs”.

Heat vegetable oil or butter in a frying pan. Approximately 2-3 tbsp. l. oils

Place the cheese cubes and fry on one side until golden brown.

Then turn over and fry the other side. Each side should be fried for no more than 2-3 minutes.

Once the cheese is browned, you can add some salt and transfer it to a plate.

If you want to prepare cheese with spices, then add them to the oil, the spices will heat up along with the oil, this will make our dish even more appetizing and aromatic.

Bon appetit!

Like most people, I love cheese. Plain or with added herbs, nuts or spices. Fresh, pickled or baked and, of course, fried. Especially grilled.

Grilling cheese is perhaps one of the fastest and easiest ways to prepare an appetizing, filling and delicious appetizer or light dinner.

A piece of cheese, a fresh baguette, hot coals - these are the three ingredients that will allow you to prepare an amazingly tasty dish in 5 minutes.

Add to this some light snacks that can be dipped in melted cheese like a fondue - pieces of bread, fresh or pickled vegetables, olives, fruit or more nutritious pieces of meat, mushrooms, ham and seafood. In just a few minutes, an unusual and very tasty dish will appear on the table.

Throw some wood on the fire, open a bottle of wine and enjoy the evening with pleasant conversation and delicious food.

Cheese, baguette, a little vegetable oil and a couple of cloves of garlic - these are all the ingredients for preparing our dish.

The basic ingredient of this dish is, of course, cheese. Almost any cheese can be grilled, but miniature heads of aromatic Camembert or Brie cheese seem to be made for this. Their dense outer crust will hold the melted cheese inside during the frying process, and their natural rich taste allows you to use virtually no spices.

Grease the cheese with vegetable oil.

Cut the baguette into small pieces. Grease each piece with vegetable oil on both sides.

Place the cheese and pieces of bread on a preheated grill over hot coals. Fry on both sides for 3-5 minutes.

The cheese is fried very quickly. One or two minutes and you will see how it begins to melt. Being careful not to damage the outer crust, carefully turn the cheese over. Small heads - 90–120 grams - are easy to turn over by prying with a fork, larger ones - 250–350 grams - it is more convenient to turn over with an iron spatula. Grill the cheese for a few more minutes until the melted cheese begins to appear on the surface.

Fry the pieces of bread on both sides until golden brown. Just a few minutes on the grill and they turn into delicious, hot and crispy croutons.

Dip a clove of garlic in salt and rub onto pieces of toasted bread.

Grilled cheese with crispy garlic croutons is ready.

Serve the cheese and enjoy! Bon appetit!

Soft young cheeses are used in various culinary masterpieces, and many of them are fried, after which they become even tastier.

Having learned how to fry Adyghe cheese in a frying pan, you will discover a different side to it, because fried cheese is a real delicacy!

Let's look at how cheeses are prepared for frying, what ingredients are used for this, and also what complements the finished dish.

How to fry Adyghe cheese in a frying pan?

Adyghe cheese, made from the milk of cows, goats and sheep, is used to prepare many dietary dishes, add it to casseroles, soups, sauces, fill pies and rolls, and serve with pasta and salads. And how good he is in himself!

This healthy product, containing vitamins PP, A and B2, and a lot of minerals, can be fried in a regular frying pan.

Here are some of the best recipes for frying this cheese!

Fried Adyghe cheese

Ingredients

300 g Adyghe cheese;
2 tbsp. butter;
Garlic – 1 clove;
A pinch of salt and pepper.

How to fry Adyghe cheese in a frying pan

Frying cheese according to this recipe is very easy: just stock up on fresh, or better yet, country butter. Real butter enriches cheeses with a sweetish taste and delicate creamy aroma.

We prepare the delicacy like this:

Cut the cheese product into small cubes.
Heat the oil in a frying pan and fry the crushed garlic for 10 seconds: it will give the product a piquant taste and aroma.
Add cheese cubes, pepper, add salt and fry, stirring until browned.

We treat guests and household members to hot fried cheese: when cold it becomes hard. This hearty dish quickly fills you up and gives you a pleasant creamy garlic aftertaste.

Adyghe cheese fried in breadcrumbs

Ingredients

400 g Adyghe cheese;
0.5 tbsp. white flour;
A little salt;
Olive oil – 3 tbsp;
Water – 1 tbsp.

How to cook Adyghe cheese in a frying pan

Adyghe cheese in bread crumbs is no less tasty: it provides the product with a crispy crust that gourmets love so much! To fry breaded cheese, we master the following recipe:

Cut the cheese into slices 1.5 cm thick.
Pour 0.5 tbsp into a bowl. flour, remembering to sift it, and mix with 2 pinches of salt. Pour water into another bowl.
Heat a frying pan with oil over moderate heat.
Dip the cheese slices into water, roll them in flour and fry them until golden brown on both sides.

Place the finished layers on paper napkins: they will absorb unnecessary oil. While the cheese has not cooled, quickly serve it to the table and enjoy the unique taste, flavoring it with sweet fruit or berry sauce if desired. And if you are craving something sour, replace the water in the recipe with dry white wine.

Fried Adyghe cheese with tomatoes

Ingredients

200 g tomatoes;
200 g Adyghe cheese;
2 sprigs of basil;
50 ml olive oil;
A little salt and black pepper.

How to make Adyghe cheese at home in a frying pan

Do you love Italian cuisine, full of surprises and amazingly delicious culinary masterpieces that Italians are able to prepare from ordinary, unremarkable ingredients? Then we will fry cheese with tomatoes:

Cut the cheese and tomatoes into cubes measuring 1x1x1 cm.
Heat a frying pan with oil and first fry the cheese cubes with basil leaves, then the tomatoes and basil.

Place cheese on a plate and cover with toasted basil leaves and tomatoes. Salt, lightly sprinkle with pepper and pour over the oil in which they were fried. Serve immediately before the dish cools down! It is eaten alone or with a side dish of pasta, potatoes or rice.

Adyghe cheese, grilled in a pan

Ingredients

- 3 slices + -
Cheese - 300 g + -
- 3 tbsp. + -
Italian herbs- taste + -

How to fry Adyghe cheese in a grill pan

By frying pieces of Adyghe cheese on the grill, you will get an incredibly tasty snack that will help out in any situation, especially when unexpected guests come. This aromatic cheese is grilled according to the following recipe:

Cut the cheese into large pieces.
Mix crushed garlic cloves with seasonings and oil.
Roll the cheese pieces in the resulting mixture and, turning on moderate heat, fry, turning regularly.

We transfer the browned pieces into saucers and delight our guests and household members with an unusual dish!

Now you have learned how to fry Adyghe cheese in a frying pan: regular and grilled. Indulge your family with fried cheese regularly, alternating the suggested recipes to experience a new taste every time!