Veal baked with potatoes. Pieces of veal baked with potatoes in foil Veal in potatoes baked with cheese

Date of writing: 22.03.2024

Reading time: 7 minutes

Food baked in the oven is always very tasty! I suggest baking veal with potatoes and onions under a crispy cheese crust. The dish is suitable for a family dinner or lunch. It cooks very quickly.
Let's cook veal with potatoes in the oven at home. First you need to fry the meat and onions in a frying pan. Then the fried ingredients + potato slices are placed in a baking dish. Everything is baked for no more than 30-35 minutes. Have a nice day!
Number of servings: 4-5
A simple recipe for veal with potatoes in the oven, a home cooking recipe with photos and a step-by-step description of the cooking process. This recipe is easy to prepare at home in 1 hour. Contains only 226 kilocalories.

Complexity: Simple recipe
National cuisine: home kitchen
Type of dish: Hot dishes

Preparation time: 19 minutes
Cooking time: 1 hour
Calorie Amount: 226 kilocalories
Number of servings: 4 servings
Occasion: For lunch

Ingredients for four servings
Potatoes - 600 grams
Veal - 300 grams
Vegetable oil - 3 tbsp. spoons
Mixed peppers - 1 pinch
Mayonnaise - 4 tbsp. spoons
Hard cheese - 150 grams
Salt - To taste

Step-by-step preparation
Rinse the meat and dry with a paper towel. Next, cut it into cubes.
Fry in vegetable oil until golden brown.
Cut the onion into half rings.
Fry the onion in the same pan until golden.
Place the baking portion in the baking dish in random order: onions, meat and potatoes, cut into thin slices. Add the pepper mixture and salt, stir.
Cover the pan with foil and place in an oven preheated to 180 degrees.
After 20 minutes, remove the dish from the oven. Add mayonnaise and mix. Sprinkle grated cheese on top. Place back in the oven for another 5-7 minutes.
Bon appetit!

We present a recipe for veal with potatoes in the oven - a very tasty, satisfying and unusually tender dish. It is very easy to prepare, even for a novice housewife. Basically, the idea of such a dish is to pre-cook the ingredients and then bake them in the oven.

Recipe for veal with potatoes in the oven

Ingredients:

kilogram of potatoes,
500 grams of veal without veins and bones,
1 tablespoon soy sauce (can be replaced with olive oil)
onion head,
4-5 cloves of garlic,
spices for potatoes and meat to taste and desire,
dill,
vegetable oil,
a little cream or sour cream,
50-100 grams of hard cheese,
salt to taste.

Detailed and step-by-step preparation method:

First we peel the potatoes, wash them and then cut them into fairly large cubes, put them in a saucepan, fill them with clean cold drinking water, add bay leaves and salt to taste. Cook the potatoes for a total of 15 minutes.
Thaw the veal, rinse under running water, cut into small cubes and fry thoroughly in sunflower oil over medium heat until cooked. 5 minutes before cooking, add soy sauce and continue frying the meat. Place the meat separately in a deep plate.
Finely chop the garlic and fry it in a frying pan with the addition of a small amount of vegetable oil.
Peel the onions, rinse and cut into small cubes, which are then fried in a frying pan in vegetable oil until golden brown.
Grate the cheese on a coarse grater.
Drain the water from the potatoes and place them in a deep bowl, add previously fried garlic, cream or sour cream, fried onions, dill and your favorite spices to taste. Mix everything well.
Grease a baking sheet or a special baking dish for baking in the oven with vegetable oil or simply place foil on it. Place the potatoes, fried veal on top, cover the pan or baking sheet with foil and place in the oven to bake for 15 minutes at 180°C.
Open the foil, sprinkle the dish with grated cheese and bake the dish uncovered for another 5 minutes.

Serve to the table, beautifully decorating the veal with potatoes in the oven with sprigs of dill or just like that. It's really very tasty.

Bon appetit!

Details

Veal is tender and tasty meat. It is quickly absorbed by the body and has low calorie content. That is why it is recommended for children's and dietary nutrition. Veal goes well with vegetables and spices. Try baking meat in the oven with potatoes and you will be surprised at how tasty and tender the dish will turn out.

Baked veal with potatoes in butter in the oven

Required ingredients:

veal – 500 gr;
potatoes – 5 pcs;
butter – 100 g;
milk - to taste;
spices, salt - to taste.

Cooking process:

Rinse the veal, dry with a paper towel and cut into pieces as for chops. Beat lightly and leave on a cutting board. Lightly salt, pepper, add your favorite spices.

Peel the potatoes and cut into slices.

Grease a baking sheet with vegetable oil and place meat and potatoes on it in layers. Lightly coat each layer with mayonnaise and salt.

Pour milk over the food until it covers the top layer. Cover the pan with aluminum foil and place in the oven, preheated to 200 degrees.

When the milk boils, reduce the heating temperature to 150 degrees. Bake the meat and potatoes for an hour. Then increase the heat to 250 degrees and keep the dish until golden brown.

Baked veal with potatoes and tomatoes in the oven

Required ingredients:

veal – 500 gr;
potatoes – 1 kg;
tomatoes – 500 gr;
onions – 2 pcs;
butter – 50 g;
salt, spices - to taste.

Cooking process:

Wash the veal in running water, dry with a towel and cut into portions. Place on a cutting board and pound lightly.

Peel the potatoes and cut into circles. Peel the onions and chop them into half rings. Wash the tomatoes and cut into thin slices.

Grease a baking dish with butter. First add the veal, salt and pepper. Then add a layer of onions, potatoes and tomatoes. Grease with mayonnaise and place in an oven preheated to 200 degrees.

Bake for an hour until a delicious crust forms.

Baked veal with potatoes and cheese

Required ingredients:

veal – 600 gr;
cheese – 200 gr;
potatoes – 1 kg;
onions – 3 pcs;
vegetable oil – 50 ml;
salt, spices - to taste.

Cooking process:

Wash the veal, pat dry with a paper towel and place on a cutting board. Cut the meat as you would for chops. Lightly beat, salt and pepper.

Grate the cheese on a coarse grater. Peel the potatoes and cut into slices. Chop the onion into half rings.

Grease a baking dish with vegetable oil. Place the prepared veal on the bottom. Place onions and potatoes on top. Sprinkle the top generously with shredded cheese.

Preheat the oven to 200 degrees. Place the pan with the food in it and bake for 1 hour.

Baked veal with potatoes and prunes in the oven

Required ingredients:

veal – 400 gr;
prunes – 100 g;
potatoes – 5 pcs;
hard cheese – 100 g;
mayonnaise – 2 tbsp;
onions – 1 piece;
garlic – 5 cloves;
spices, salt - to taste.

Cooking process:

Wash the veal, dry and cut into small pieces. Beat, salt and pepper to taste.

Pour boiling water over the prunes and leave for 10-15 minutes, then drain the liquid and cut the fruit into strips.

Peel the potatoes and cut into circles. Chop the onion into half rings.

Grease the bottom of the baking dish with vegetable oil. Place the chopped veal, then the prunes, onions and potatoes. Sprinkle the dish with grated cheese and place in the oven. Bake meat with prunes and potatoes at 200 degrees for 1-1.5 hours.

What would you like to cook for lunch? Isn’t this an age-old question that housewives ask every day? Prepare a dish called veal in the oven with potatoes, and your family will be very grateful to you for a delicious lunch.

- veal, pulp - 600 grams,

- medium size potatoes - 9 pieces,

- onions - 3 pieces,

- mayonnaise - 230 grams,

- ketchup - 2 tablespoons,

- sour cream - 250 grams,

- salt, ground black pepper.

1. Rinse the veal well and pat dry with a towel. Cut it into portions. The pieces of veal should not be very large and thin enough so that we can beat them off. Beat each piece with a chop mallet, then salt and sprinkle with ground black pepper.

2. Peel the onions and cut into thin rings.

3. Potatoes need to be peeled, washed and cut into thin slices for better baking in the oven. Potatoes should be slightly salted and peppered.

4. Place pieces of veal tightly in a baking dish, pre-greased with vegetable oil. The second layer is onion cut into rings. Place 100 grams of mayonnaise on top of the onion. The third layer will be potatoes again, cover the meat completely with it.

5. Make the sauce. In a bowl, mix the remaining mayonnaise, sour cream, ketchup and water; you can add a mixture of dried herbs if desired. Mix the sauce well and pour over the potatoes and veal.

6. Place the baking dish with its contents in the oven for 60 minutes. The dish should be baked at a temperature of 200 degrees.

Believe me, no one will refuse juicy veal with crumbly potatoes under a golden brown crust. Bon appetit!

Stewed potatoes with meat is a dish loved by many, and it’s impossible to disagree with this. Both experienced and young housewives love it for its ease of preparation and the opportunity to experiment. You can choose any meat, play a little with spices, and delight your family with a new taste every time. Today I suggest you prepare veal stew with potatoes.

To prepare the dish, prepare the necessary products from the list.

Wash and dry the veal, cut into pieces about 2-2.5 cm.

Peel the onions and carrots. Cut the carrots into strips, the onion into quarter rings.

Pour vegetable oil into a saucepan and heat well. Place the veal in oil and fry until golden brown, add salt and pepper, and add meat seasoning.

Add onions and carrots and stir. Fry together a little.

Stir tomato paste in a glass of water and add to meat. Add more water so that it completely covers the meat. Cover the pan with a lid, reduce heat and cook the meat for 45-60 minutes, until soft. Periodically check the amount of water and add if necessary.