Homemade apple pie recipe step by step. Apple pie in the oven: recipes with photos. Step-by-step description of the preparation method

In my memories, a fragrant apple pie with a golden brown crust and delicious filling is inextricably linked with my grandmother. When I came to visit her, a wide variety of baked goods were always waiting for me, fresh out of the oven - pies and pies, cheesecakes and buns, juices and much more. I myself did not participate in the cooking process, since I was still too small. But I know one thing for sure - she had hers in stock with apples in the oven, with which she could seduce even my vegetarian mother.

When my grandmother passed away, I decided to definitely find her method of making apple pastries, so that at least occasionally I could pamper my family with my favorite delicacy from childhood. After many experiments with dough and filling, I chose several options for the dish and honed my culinary skills to almost perfection. I suggest you try to prepare an amazing treat that your loved ones will look forward to at family celebrations and cozy tea parties.

In my opinion, apple pies can easily claim the title of a universal treat. They can be prepared from any varieties of your favorite fruits both in the fall (during their ripening season) and in the spring. It does not impose restrictions on culinary specialists and, which can be puff pastry, biscuit or even shortbread.

I have always been amazed by the long history and wide geography of apple pies. In Rus' they have been prepared almost since the time of Ivan the Terrible (or even earlier), served on the table during the Apple Savior. In the 19th and 20th centuries, the delicacy became traditional in the United States. This dish was often mentioned in the works of poets, writers and even artists.

Of course, depending on the place where the apple pie was prepared, changes were made to the recipe and its name. For example, in some European countries, namely Hungary, Germany and the Czech Republic, such pastries are usually called strudel. Our northern neighbors (France and England) could not pass by such a delicacy and not change the way it was prepared. So, in the 18th century, it appeared, which included not only fruits beloved by many, but also liqueur, an amazing sweet cream.

Today, almost every housewife has her own unique way of preparing sweet pastries from apples. Some add chopped nuts, dried fruits, vanillin and other ingredients to the main component, making the dough incredibly aromatic and tasty, while others try to use traditional recipes. In any case, the pie turns out amazingly tasty, appetizing and aromatic, even in the hands of novice cooks.

One of the monumental “monuments” to this type of baking was made in Great Britain in 1982. Then a local chef and his team made an apple strudel weighing more than 13 tons. It took about 2 days to prepare, and anyone could try the finished masterpiece.

I suggest you familiarize yourself with proven, simple and understandable apple pie recipes that will definitely work out, even if this is your first time trying to cook homemade cakes. For each version of the delicacy, the fruit can be cut into thin slices, small cubes, or grated on a coarse grater. To prevent them from browning while you make the dough or prepare the baking dish, I recommend sprinkling them with a little lemon juice.

Recipe No. 1. A simple way to make charlotte

Fruits need to be washed, excess moisture removed, cut into quarters and cores and pits removed. If necessary, you can peel them. After that, cut them into thin slices, put them in a separate bowl and sprinkle with lemon juice.

Break the eggs into a deep bowl and beat vigorously until fluffy foam forms. You can use a whisk or mixer. We begin to gradually pour sugar into the resulting mass, not forgetting to stir. After that, we move on to flour. Try not to let the main component begin to form into unpleasant lumps, as it will be difficult to loosen them later.

Coat the baking sheet thoroughly with butter (you can keep it in a warm place for a bit before doing this). Now carefully pour in half of our dough, then add and add the rest of the future charlotte. Before putting the baking sheet in the oven, the stove needs to be preheated to 180–190 degrees. The delicacy will be ready in about half an hour. To add an appetizing smell, you can add a little cinnamon or vanilla to the charlotte.

I do not recommend opening the oven while baking, as the charlotte will most likely fall off, and you will end up with not a fluffy, beautiful dish, but a flat, partially unbaked flatbread.

Recipe No. 2. Quick “lazy” strudel

To be honest, I don't really like spending time in the kitchen. I recognize and love only those dishes that take no more than 30–40 minutes to prepare. When I was looking for strudel recipes, I came across one simple method. It will definitely appeal to very busy housewives who want to periodically please their loved ones with a quick but incredibly tasty delicacy. To prepare you will need:

Raisins need to be washed, placed in a cup and pour boiling water for 7-10 minutes. While it is soaking, peel the fruit, cut it into quarters, remove the cores, and grate them on a coarse grater. Now combine the apple mass with raisins (drain the water from the dried fruits first), mix everything thoroughly.

Cut the pita bread into portions approximately 15x15 cm, coat it on one side with vegetable oil and sprinkle with a small amount of sugar. Place the filling on the processed side like a roll. We do the same with other pieces of dough.

Place a layer of foil or parchment on a baking sheet and place the filled rolls on it. You can also brush each one with butter and sprinkle with sugar, powdered sugar, and add a pinch of cinnamon. Bake in the oven at 180–190 degrees for about 15–20 minutes.

The dish goes well with vanilla ice cream, whipped cream or sour jam, such as cranberry.

Recipe No. 3. Puff pastry option

You can prepare almost classic apple pastries. If you lack experience, you can buy a ready-made base at the supermarket, but it’s better, of course, to make it yourself. You will need the following ingredients:

You need to sift the flour, combine it with salt and start pouring water into it, kneading the dough. After this, cover it with a towel and leave it in the refrigerator for half an hour. After some time, take out the base, knead again, roll it into a rectangle about 1 cm thick. Place finely chopped margarine or grated margarine on top of it. Fold it several times (you should get a triangle) and put it in the refrigerator again for 15 minutes. After this, we perform the same manipulations several more times (yes, the process is tedious, but the result is worth it).

When the base is ready, cut it into 2 equal parts and form rectangles. Wash the fruit, remove the cores and grate on a coarse grater. We spread the future filling on the dough, making 1–1.5 cm indentations on each edge. Sprinkle the apple mixture on top with sugar, seal each pie separately and place it on a greased baking sheet. Now you need to carefully make cuts, dividing the pies into equal parts so that the finished product does not crumble or break during the cooking process. Bake this delicacy in the oven at 180 degrees for about 20 minutes.

Recipe No. 4. "Apple blossom"

A crumbly, appetizing dish with a crispy golden brown crust will please everyone's taste. To prepare it you will need:

The margarine needs to be melted and allowed to cool to room temperature. After that, add milk to it and break the egg, mix everything well. In a separate container, mix flour, sugar and baking powder. Now the liquid and dry parts of the dough are combined and mixed thoroughly. The fruits need to be washed, cut into quarters, cored, and then cut into small cubes and added to the dough.

Streusel (decorative confectionery crumbs) is prepared separately from the cake. It will require:

• margarine - a quarter of a pack;
• flour – 5–6 tbsp. l.;
• powdered sugar – 5 tbsp. l.

The butter should melt slightly, after which it is mixed with flour and powder. The finished mass is sprinkled on top of the future “Apple Blossom”, already laid out on a baking sheet. The delicacy is baked for just over half an hour at a temperature of 180–200 degrees. Before serving, the treat is cut into portions and decorated with jam or whipped cream, if desired.

Recipe No. 5. Rum charlotte

You can prepare charlotte in a very unusual way by adding rum or cognac. For baking you will need:

It is difficult to doubt that the most delicious homemade delicacy, reminiscent of mom, is apple pie. Especially if it is a harvest from your own garden. Charlotte is recognized as a classic version of such baked goods, but in reality there are much more options for apple delicacies. How are the recipes different and which one tastes better?

How to make apple pie

The general scheme looks simple: combine the ingredients indicated in the recipe, achieve homogeneity of the dough, add the filling and bake. However, even the most basic versions of such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook apple pie deliciously and without mistakes? For most recipes, the following conditions apply:

• Add soda, which is quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will end up with a broken lump of dough.
• Place the apple pie in the middle of the oven.
• It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture of the filling will not allow it to bake to its full thickness.

Apple pie recipe

There are not many options for dough and baking design: professionals divide all fruit and berry pies into closed, open and aspic. For the latter, all ingredients are mixed with the filling; for the rest, the filling is laid out separately. Apple pie dough can be:

• puff pastry;
• biscuit;
• yeast;
• sandy;
• kefir

Charlotte in a slow cooker

Fast, lazy, tasty - this recipe is present in the cookbook of most housewives. For those who want to know how to cook apple pie in a slow cooker without spending extra effort, this option is the ideal choice. In the photo, it looks like a classic baked product from the oven: fluffy, airy inside, with a golden crust on top.

Ingredients:

• apples (sour varieties) – 0.4 kg;
• flour and powdered sugar - a glass each;
• eggs 1 cat. - 3 pcs.;
• soda – 1/2 tsp;
• vinegar - for extinguishing;
• cinnamon.

Cooking method:

1. Quickly beat the eggs, adding powdered sugar.
2. Add sifted flour.
3. Peel the apples and cut into semicircular slices or triangles.
4. Add baking soda (quench), cinnamon.
5. Pour the dough into the bowl.
6. For apple pie charlotte in a multicooker, it is recommended to use the “Baking” mode, although some housewives cook on the “Multi-cooker”, setting the desired temperature themselves. Time - about an hour.
7. Before removing the dessert, you need to open the multicooker lid for 9-10 minutes.

Tsvetaevsky apple pie

According to the cooking technology, this delicious pastry belongs to the shortbread category. We love open-faced Tsvetaevsky pie for its lightness and the fact that the next day, when cooled, it tastes much better than straight out of the oven. For the filling, professionals recommend using sour, medium-sized apples from the orchard.

Ingredients:

• flour - a glass with a slide;
• butter 82.5% – 100 g;
• baking powder – 4 g;
• sour cream – 275 g;
• sugar - glass;
• egg (medium size) – 1 pc.;
• apples – 2-3 pcs.

Cooking method:

1. Allow the oil to warm up and soften. Add flour to it (leave 2 spoons and the rest into the dough), baking powder. Add 75 g of sour cream.
2. Knead into an elastic, pliable lump and put it in the cold for a short time - it will be easier to roll out.
3. Tsvetaeva’s apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and egg. You need to add the rest of the flour there.
4. Cut the apples into slices; some housewives sprinkle them with cinnamon.
5. Place the dough in a “basket” in a round shape, making sure to make a thick side.
6. Spread the apple filling inside. Fill with cream.
7. Bake at 175 degrees. Cooking time – 45-50 minutes.
8. Remove only after cooling.

From shortcrust pastry

What distinguishes this dessert from the Tsvetaevsky dessert presented above is that it is closed, with a liquid, juicy filling. American apple pie with shortcrust pastry is characterized by the absence of eggs, which makes it similar to a biscuit - crispy, sweet, light. However, such baking cannot be called dietary, so try not to get too carried away with it. For an absolutely “American” taste, it is recommended to take Greney Smith apples.

Ingredients:

• flour – 2 cups;
• butter – 180 g;
• lemon;
• white sugar – 120 g;
• brown sugar (cane) – 2 tbsp. l.;
• cinnamon;
• salt;
• ice water – 20 ml;
• starch - 1 tbsp. l.

Cooking method:

1. Mix soft butter with flour, add salt, water, a tablespoon of lemon juice, white sugar.
2. Remove the dense lump of dough to cool.
3. Chop the peeled apples and heat in a frying pan. Squeeze the juice from the lemon, add brown sugar. When the latter turns into caramel, add starch and turn off the stove.
4. Stretch half of the dough into a basket with a high side. Fill with filling.
5. Roll out the rest of the dough into a circle and cover the pie, pinching the edge. Make several punctures on top with a fork.
6. Bake the apple pie for an hour at 190 degrees. Cut after cooling.

From puff pastry

The fastest and most delicious baked goods are made from frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A housewife who values ​​her time or welcomes unexpected guests will love this quick apple pie with upside-down puff pastry.

Ingredients:

• packaging of puff pastry (0.5 kg);
• apples (medium) – 3 pcs.;
• sugar – 5 tbsp. l.;
• butter – 40 g;
• white raisins - a handful.

Cooking method:

1. Sprinkle the bottom of a greased pan with sugar.
2. Cut the apples into thin slices and place the “scales” very tightly on top.
3. There are pieces of butter on them.
4. Stretch the rolled out layer of dough over the apple layer, placing the edges between it and the sides of the mold.
5. Bake for half an hour, oven temperature – 190 degrees.
6. Turn over while hot, but serve warm. You can add a scoop of ice cream.

Curd and apple

The amount of flour and/or starch for a given dish varies according to the fat content of the cottage cheese used. If you're buying it in bulk, rustic, there's a good chance it's 18%, so increase your dry volume. Having figured out how to make apple pie with cottage cheese according to this scheme, you can prepare similar baked goods with any fruit/berry.

Ingredients:

• eggs (large) – 3 pcs.;
• cottage cheese 5% or curd mass – 185 g;
• sugar - glass;
• butter – 30 g;
• flour – 140 g;
• sour cream – 1 tbsp. l.;
• large apple;
• baking powder – 1 tsp.

Cooking method:

1. Mix cottage cheese with sour cream, add sugar. Beat this mixture in a food processor.
2. Add eggs and soft butter alternately.
3. Sift the flour in small portions, along with the latter you need to add baking powder.
4. The finished dough should be almost homogeneous and flow very slowly from the spoon.
5. Chop the apple and add it there.
6. Pour the dough into a silicone mold, bake for 45 minutes at 200 degrees. Do not turn on convection.

From yeast dough

Tender, tasty, ideal even for housewives who avoid working with yeast-based dough. It always rises, and its structure is so airy that it’s difficult to resist eating a couple more pieces after the first. This apple pie with yeast dough has a chance to become your favorite and signature, passed down from generation to generation.

Ingredients:

• margarine – 70 g;
• milk – 300 ml;
• eggs – 2 pcs.;
• salt;
• dry yeast – 8 g;
• flour - about 550 g;
• apples – 2 pcs.;
• apple jam or jam - a glass.

Cooking method:

1. Warm the milk, add the yeast in a stream, stirring quickly.
2. Add some flour, beaten eggs, salt.
3. Pour in the melted and slightly cooled butter and stir.
4. Add flour little by little and monitor the condition of the dough: it is a little sticky, but has a clear shape and does not feel “broken.”
5. After a couple of hours, during which the dough should rise, roll half of this lump into the prepared pan.
6. Place apple slices on top, pour jam/jam on top.
7. Cover with a “grid” of leftover dough, cut into ribbons.
8. Bake for 10 minutes at 20 degrees, then another half hour at 160 degrees.

On kefir

In culinary photos, this dessert entirely resembles a charlotte, but in cross-section it resembles a yeast dessert. There are certain similarities in the recipe, but the taste is significantly different, which is facilitated by the composition of the dough. If you use only wheat flour for this apple pie with kefir, it should be used for 2-3 tbsp. l. more than the total with spelled - the latter absorbs liquid very well.

Ingredients:

• kefir - a glass;
• eggs – 2 pcs.;
• medium apples – 2 pcs.;
• wheat flour - glass;
• spelled flour - half of wheat flour;
• powdered sugar - glass;
• butter – 25 g;
• soda - a pinch.

Cooking method:

1. Beat eggs with all dry ingredients except baking soda and wheat flour.
2. Add chopped peeled apples and kefir.
3. Gradually add wheat flour, not forgetting to sift it.
4. When the oven warms up to 180 degrees, add soda to the dough.
5. Mix well, pour into the pan and bake. The approximate cooking time for the apple pie is 40 minutes.

With semolina

This baking does not require liquid ingredients, so the dough is not kneaded. The pie turns out flaky or bulky, not at all greasy. It is recommended to cook in a springform pan to make it easier to remove the dessert. The highlight of apple pie with semolina is its structure, which is vaguely reminiscent of shortbread dough, but much softer, like that of butter pastries.

Ingredients:

• sugar - glass;
• flour – 2/3 cup;
• semolina - a glass;
• citric acid – 0.5 tsp;
• cinnamon;
• soda - a pinch;
• butter – 85 g;
• apples – 5 pcs.

Cooking method:

1. Combine all dry ingredients and shake several times.
2. Grate the apples coarsely, as you would for a salad.
3. Pour half of the resulting mixture into a mold that has been well treated from the inside with oil.
4. Level this dry layer and spread half of the apple mixture on top.
5. Next, scatter the “dough” again and spread out the grated apples.
6. Grate the cold butter and try to cover the fruit evenly.
7. This unusual apple pie is baked for just under an hour, at a temperature of 185-190 degrees.

Charlotte without eggs

This is a good option for delicious sweet pastries for vegetarians. Thanks to the right combination of ingredients, the dough does not lose its elasticity, which is provided by eggs in classic recipes. The tenderness of the consistency is due to the presence of vegetable oil - professionals advise using sunflower oil. If you've been wondering how to make apple pie without eggs, this recipe is for you.

Ingredient:

• flour, semolina and sugar - a glass each;
• apples – 0.8 kg;
• kefir – 220 ml;
• vegetable oil – half a glass;
• soda – 1 tsp.

Cooking method:

1. Quickly mix all the products without a mixer, excluding soda - it is added last.
2. Cut the apples into cubes and add them there.
3. After heating the oven to 180 degrees, add soda to the dough.
4. Be sure to grease the mold with oil. You can sprinkle with flour.
5. Pour the dough, bake for 45-50 minutes, checking the readiness with a splinter.

With sour cream filling

This dessert is unusual in its texture - crispy shortbread dough (although professionals call it chopped) and an airy, moist filling. The pie belongs to the open-faced category, and is in many ways similar to the French tarte tatin - both in the photo and in life. It cooks quickly, and the combination of apples and nuts makes it especially tasty. Cooks advise using sour cream with a fat content of 20-25%; you can combine it half and half with cream.

Ingredients:

• butter (82.5%) – 100 g;
• flour (premium grade) – 5 tbsp. l.;
• egg – 1 pc.;
• ice water - 4 tbsp. l.;
• apples – 3 pcs.;
• sour cream – 250 g;
• vanillin - on the tip of a knife;
• powdered sugar – 2 tbsp. l.;
• rice starch – 1 tbsp. l.;
• almonds - a handful.

Cooking method:

1. Chop the butter finely and quickly mix it with the flour using your hands (this is important!).
2. Pour in water and beaten egg.
3. Knead, wrap with film, and refrigerate.
4. Peel the apples (country apples can be left with the skin on) and cut into slices.
5. Place the chilled dough in a thick layer in the mold and fill with apple filling.
6. Make the filling: beat the sour cream, adding starch, powdered sugar and vanillin.
7. Cover the apple layer with this mixture, first checking it for sweetness.
8. Sprinkle with chopped almonds.
9. First cook under foil for 35 minutes, then remove it and continue baking the dessert for another 20 minutes.

The most delicious apple pie - cooking secrets

Professionals advise brushing the top of the dough with egg to get a beautiful glossy crust. What other nuances will help you make a delicious apple pie? A few recommendations from the chef:

• Want a quick treat? Bake the apple pie in the microwave at 1000 W - the dish will be ready in 7 minutes.
• If you are cooking in the oven, first let it reach the desired temperature, and only then place the pan with the dough. Otherwise, the inside of the apple pie may be raw.
• The ceramic form should be covered with damp parchment and placed in a cold oven.
• Are you afraid that the dish will burn on top? Place an empty baking sheet over it.

Video

Apple pie is the pastry that every girl was taught to cook in technology lessons. A pie with apples will always come in handy if you are planning a tea party, and every housewife has a recipe for “her own” apple pie.

How the apple pie recipe came about is not known for certain, but quite a few versions have been put forward. Some say that the birthplace of apple pie is Russia, others claim that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!

Apple pie in the oven made from puff pastry

How sometimes you want to cook something simple, but stunning and quick. Has it happened? Then you are at the right place. Today we are baking apple pie from puff pastry - delicious and easy. Even a beginner who has never even picked up a rolling pin can prepare baked goods!

List of ingredients:

• 3 kg of sour apples;
• 200 grams of sugar;
• 2 teaspoons cinnamon;
• ready-made puff pastry - you can use regular unleavened puff pastry.

Preparation progress:

First of all, let's do the filling. Wash the apples, dry them, remove the peel and seeds. By the way, the apples should be sour, there should be no rot or holes on them. Then we cut them in half and cut them into thin slices.

Now let's decide on the sizes. The amount of ingredients is calculated on a 40 x 60 baking sheet, but if you are going to make a 40 x 30 pie, then take half as many ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are acceptable :)

Let's put the apples aside for now and make the dough. It must be divided in half and rolled out into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are done by eye.

Place the puff pastry rolled out to the required length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we shift? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

Lay out the apple slices, covering the entire center. Be sure to leave the edges free. Mix granulated sugar with cinnamon and generously sprinkle apples.

Roll out the second part of the puff pastry. Then we fold it and make several oblique cuts along the folded side. If it is not entirely clear, then look at the photo.

Then we unfold this blank and cover the apples with it. To ensure that the edges are well secured, moisten them slightly with water before pinching them.

We will use the resulting cuts to decorate the pie. Lift the first strip and place it on the pie, moving it back. The photo shows what kind of braid you should get in the end. Lubricate it with beaten egg.

The apple pie is almost ready, all you have to do is put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for it to cool and serve. Bon appetit!

Apple pie with kefir - a quick recipe

Apple pie with kefir can be prepared very quickly. In general, this is a quick recipe and is especially suitable if you have unexpected guests. The baked goods will be delicious and will be prepared quickly.

List of ingredients:

• two eggs (you can take three);
• a glass of sugar;
• a pinch of salt;
• a glass of kefir;
• vanillin on the tip of a knife;
• a little cinnamon;
• 1.5 cups flour;
• 0.5 teaspoons of soda;
• vegetable oil – 1.5 tablespoons;
• about a kilogram of apples;
• a little semolina - for sprinkling the mold;
• powdered sugar - for decoration.

Preparation progress:

1. First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture thoroughly to form foam, add it and mix the kefir again.
2. Then add a pinch of vanillin and cinnamon to the mixture. Next, add flour and soda and stir everything well. To make the dough elastic, pour vegetable oil into it and mix again.
3. Peel the apples and cut into thin slices.
4. Grease the mold with butter. Then the crust will turn out tastier, and the pie itself will be easier to remove. Additionally, sprinkle it with semolina.
5. Assemble the pie - place apples on the bottom of the mold and fill them with dough. Place the pan in an oven preheated to 180 degrees for 40 minutes.

Before serving, sprinkle the apple pie with powdered sugar. It will turn out beautifully and add a little more sweetness to the baked goods.

A simple apple pie recipe: “Charlotte”

Charlotte is the easiest variety of apple pie to prepare. It contains a minimum of ingredients, but the baked goods turn out incredibly tasty. Apple charlotte is attractive for its variability: the amount of ingredients can be changed at your discretion. Even more

List of ingredients:

• 3 – 5 eggs;
• 1 cup of sugar;
• 1 cup flour;
• 4 – 6 apples.

If you like cinnamon, you can add that too. You will need approximately one teaspoon of powder.

Preparation progress:

1. Before starting to assemble the dough, preheat the oven to 180 degrees.
2. Break the eggs, separate the yolks from the whites. Now beat everything separately: whites until a fluffy foam forms, just beat the yolks.
3. Let's return to the whites again: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks and add flour. Mix the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
4. It's time to start filling. We clean the fruits, remove the seeds, remove the skin, and cut into slices.
5. The mold must be greased with vegetable or butter. Pour a third of the dough into it and place apple slices on its surface. Cover them with the remaining dough and put the charlotte in the oven. This version of apple pie is baked for about 30 minutes. The reference point is a beautiful crust.

Before serving, the baked goods can also be sprinkled with powdered sugar.

Apple pie recipe with sour cream

Apple pie with sour cream tastes better than classic charlotte, and is just as easy to prepare.

Ingredients:

• three eggs;
• 200 grams of granulated sugar;
• 300 grams of fat sour cream;
• good butter – 50 grams;
• flour – 250 grams;
• vanilla sugar - a bag;
• baking powder - sachet;
• two to three sweet apples;
• raisins – 100 grams.

For sprinkling:

• butter – 20 g;
• 3 heaped tablespoons of sugar;
• 3 tablespoons of sifted flour;

Preparation progress:

1. Break the eggs into a deep bowl and add sugar there. Using a submersible mixer, beat into a fluffy foam. At maximum speed, 5 – 6 minutes is enough.
2. Afterwards, without turning off the device, add sour cream in small portions. Then add melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. Mix everything well. The dough should be thick and viscous, but without lumps.
3. Now let’s take care of the raisins: pour them over and leave with boiling water for 10 minutes. Then drain the water. Wash and peel the apples. Then he cuts it into slices.
4. Grease the baking dish with oil to prevent the cake from burning. Then sprinkle the walls and bottom with semolina.
5. Pour out three parts of the dough and place the apple on it. Pour in the prepared raisins and cover everything with the rest of the dough.
6. Now we need to prepare the topping. Mix all the ingredients - softened butter, granulated sugar and flour - and rub them with your hands to form crumbs.

Sprinkle the top of the apple pie with the resulting crumbs and place it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the pie must be taken out and checked for doneness.

Delicious apple pie with sour cream filling

Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. As a result, you will get a thin crust and a juicy filling. It turns out like a cross between apple soufflé and butter cream.

Ingredients for the dough:

• flour – 250 grams;
• butter – 150 grams;
• baking powder - level teaspoon;
• fat sour cream – 110 grams;
• cold water - three tablespoons.

• apples – 800 grams;
• cinnamon powder - half a teaspoon;
• sour cream – 300 grams;
• flour - two spoons;
• egg;
• granulated sugar – 150 grams;
• vanilla sugar - teaspoon.

Preparation:

Pour flour and baking powder into a deep bowl. Then add the pre-softened butter, cut into pieces. Now knead the flour and butter to form crumbs.

After this, you can add sour cream and water. Quickly knead the dough. It must be gathered into a ball, wrapped in cling film and put in the refrigerator until it becomes cold.

Peel the apples and cut them into slices. Place them in a separate bowl and sprinkle with cinnamon. Mix.

Now you need to do the filling. To do this, mix all the ingredients and beat them with a mixer until the mixture becomes homogeneous. The consistency should resemble pancake batter.

Take out the cooled dough and place it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. The final touch is to fill the filling with sour cream filling. Place our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

The filling of this apple pie is moist and if served hot, it will spread. When cold it becomes denser. Before serving, the pie can be sprinkled with powdered sugar.

And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie

Bon appetit and see you new recipes!

Apple pie is a delicious and truly autumn pastry, which, as a rule, appears on tables during the fresh apple harvest and on long winter days. A soft, airy and delicate pie with a rich apple filling and delicate aroma will appeal to everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added; it all depends on taste preferences.

A pie prepared according to the classic recipe contains about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated about making apple pie. This dessert is prepared very quickly and every housewife should have a simple recipe in her arsenal.

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Apples: 5 pcs.
• Butter: 150 g
• Sugar: 100 g
• Wheat flour: 200 g
• Eggs: 3 pcs.
• Baking powder: 1.5 tsp.
• Vanillin: 1 tsp.

Cooking instructions

Delicious and simple apple pie with kefir

Despite the fact that the delicacy takes a few minutes to prepare, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety consistency, the pie will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

• chicken eggs - 2 pcs.;
• kefir - 200 ml;
• granulated sugar - 200 g;
• flour - 2 tbsp;
• butter - 50 g;
• apple - 2 pcs.;
• soda - ½ tsp;
• vanillin - 1 g.

Cooking steps:

1. Beat the eggs with a whisk until they become fluffy.
2. Mix sugar and vanillin into the mixture.
3. Melt the butter in a water bath and add to the eggs.
4. We extinguish the soda in kefir and combine it with the rest of the ingredients.
5. Sift the flour and add it to the main mass gradually, one glass at a time, using a whisk to mix well.
6. Grease a baking dish with butter and lay out the dough.
7. Peel the apples and cut into slices. We lay it out beautifully on top.
8. Place the mold in an oven preheated to 180°C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

The specified amount of ingredients makes 12 servings. The total cooking time will not take more than 1 hour.

With milk

The delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

• fruits - 4 pcs.;
• wheat flour - 400 g;
• baking powder - 1 tsp;
• milk - 150 ml;
• refined oil - 100 ml;
• sugar - 200 g.

Recipe:

1. Using a mixer, beat eggs and granulated sugar.
2. After the mixture increases in volume and turns white, add milk.
3. Add oil. Mix.
4. Sift the flour, mix it with baking powder and combine with the main composition.
5. Peel the apples, remove the core, cut into thin slices.
6. Grease the mold with oil (you can lightly sprinkle flour on top), pour out the dough, and arrange the apple slices beautifully.
7. Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

With sour cream

A simple recipe for making jellied apple pie with sour cream. Even a novice cook can handle baking.

Products used:

• eggs - 2 pcs.;
• sour cream - 11 tbsp. l.;
• butter - 50 g;
• soda - 7 g;
• granulated sugar - 1 tbsp.;
• flour - 9 tbsp. l.;
• vanilla sugar - 1 tsp.

How to prepare:

1. In a bowl, combine all ingredients except apples.
2. Mix thoroughly.
3. Line a baking pan with parchment paper, grease it with oil, and lay out ½ of the dough.
4. The next layer is peeled and chopped apples.
5. Top with an even layer of the remaining dough.
6. Preheat the oven to 175°C and set the pan for 45 minutes.

The cooled pie goes well with tea or coffee.

A very simple recipe for yeast apple pie

Fluffy yeast pies always remain at the peak of popularity. The dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

• milk - 270 ml;
• granulated sugar - 110 g;
• yeast - 1 tsp;
• flour - 3 tbsp;
• margarine - 50 g;
• apple - 200 g;
• yolk - 1 pc.
• salt - 1 pinch.

Preparation:

1. Heat the milk, add salt, sugar, yeast, stir. Leave in a warm place until the mixture begins to foam.
2. Combine the dough with flour, melted margarine and yolk.
3. Knead the dough and leave it warm. In a couple of hours it will greatly increase in size.
4. Once again, lightly knead, roll out and place in the mold, making sides on the sides. Lubricate the surface with oil.
5. Place the sliced ​​fruit tightly on top (you can leave the peel on).
6. We form an elegant decoration from the remaining dough.
7. Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is much easier to prepare than puff pastry or yeast dough, but in terms of taste it is not inferior to them.

Ingredients:

• flour - 300 g;
• butter - 200 g;
• powdered sugar - 170 g;
• apples - 800 g;
• vanillin - on the tip of the knife.

What we do:

1. Add powdered sugar and vanillin to the sifted flour.
2. Gradually stir in the butter, it should be soft.
3. Gently knead the mixture so that more air gets into it.
4. Form a ball and put it in the refrigerator for half an hour. Properly prepared dough is soft and pliable.
5. Remove the seeds from the apple and cut into slices.
6. Roll out the dough and transfer it to the mold. We make punctures on the surface with a fork. Place in an oven preheated to 180°C for a quarter of an hour.
7. Carefully lay out the fruit and put it in the oven for another 40 minutes.
8. Sprinkle the hot product with powdered sugar.

This dough can be used to bake not only pies, it is also suitable for cakes, shortbreads or cookies.

The world's easiest slow cooker apple pie recipe

An ideal recipe for “lazy” housewives. Product set:

• flour - 1 tbsp;
• sugar - 1 tbsp.;
• butter - 50 g;
• eggs - 3-4 pcs.;
• apples - 800 gr.

Recipe:

1. Peel the fruit, remove the core, cut into slices.
2. In heating mode, let the butter melt and add a couple of tablespoons of sugar, stir.
3. Place chopped apples on the bottom.
4. Using a mixer, beat eggs and granulated sugar. Add flour without turning off the mixer.
5. When the dough looks like sour cream, pour it onto the apples.
6. Turn on the “Baking” mode and cook for 40 minutes with the lid closed.

To make the pie look even more appetizing, serve it upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

1. The sponge cake will be more airy if you beat the whites separately from the yolks. Use cold eggs and use them last.
2. Choose moderately sour apples; the Antonovka variety is best; it will add a special piquancy to the baked goods.
3. Choose good quality fruits. After baking, a spoiled apple will reveal its unpleasant taste.
4. Want to make the dough lighter? Replace 1/3 of the flour with starch.
5. You can add nuts to baked goods, they will enhance the taste. Almonds dried on a baking sheet are ideal for this purpose. Crush the nuts and sprinkle the product with them.

As you already understand, making apple pie is fun and easy. Choose a recipe that suits you and be sure to try making this delicacy. Bon appetit and successful culinary experiments!

A variety of baked goods with apples are popular in many families. It is quickly prepared from a minimum number of ingredients, it turns out tasty, light, aromatic. There is a wide range of recipes for fruit pies in the oven: Dutch, Tsvetaevsky and many more.

How to cook apple pie in the oven

Every housewife has her own secrets on how to bake apple pie. It can be closed or open, made from yeast, shortbread, puff pastry or biscuit dough. You can add other fruits to the filling: peach, plum, apricots or any berries. However, classic charlotte is prepared from the most simple ingredients: eggs, flour, sugar, soda, apples.

Apples for filling

It is recommended to choose firm, not overripe apples for pies. They must be prepared in advance: cut off the skin, remove the seeds, then cut the fruit into thin slices. To make the filling more tender and soft, like puree, lightly simmer the apples in vegetable oil and sugar. If you want the fruit to retain its beautiful shape, sprinkle it with lemon juice.

Dough

To make a fruity, flavorful dessert, you need to decide which apple pie dough to choose. It can be completely different: sponge cake, yeast, shortbread, butter, puff pastry. Another apple pie in the oven is made from “dry” dough: layers of dry ingredients (crumbs of flour and sugar) alternate with fruit filling, and when baked, a crumbly thin crust is obtained.

How long to bake charlotte

While baking in the oven, the dessert is perfectly browned and baked. The answer to the question of how long it takes to cook charlotte in the oven depends on the type of household appliance you have. A gas oven copes with the task in forty minutes at a temperature of 200 degrees. The convection unit allows you to raise the temperature to 250°C, which will reduce the baking process to 25-30 minutes. An electric oven cooks pies in approximately 50 minutes at 170 degrees.

Recipe for charlotte with apples in the oven

The first recipe for apple pie in the oven will not leave anyone indifferent. Children and adults will be happy with this dessert. The sweet is quick and easy to prepare, and the result is aromatic, soft and very tasty. You can decorate your homemade “cake” with nuts, powdered sugar, berries, marmalade, and dragees. How to prepare a sweet dish? First you need to prepare all the necessary components.

Ingredients:

• flour – 1 glass;
• butter (melted) – 110 g;
• chicken egg – 1 pc.;
• sour cream – 2 tbsp. l.;
• salt - a third of a teaspoon;
• fruits – 6 pcs.;
• sugar – 1 tbsp. spoon.

Cooking method:

1. Mix sour cream and egg in a deep bowl. Then flour is gradually introduced.
2. The dough is kneaded by hand (it should be elastic and tough). Set aside for half an hour.
3. Peeled and seeded fruits are cut into thin slices.
4. According to the recipe, the baking dish is greased with oil (one spoon should be left) and lined with parchment.
5. The dough is divided into 4 parts. Each is rolled out into a thin layer in the shape of the selected baking sheet or roasting pan.
6. The first layer is laid out on the parchment and greased with oil. On top are apples sprinkled with granulated sugar.
7. The remaining layers are laid out in the same way. There should be dough flavored with butter on top.
8. The apple pie is baked in the oven for 40 minutes at a temperature of 180-190 degrees.

Classical

The next option for creating a delicious dish is a classic charlotte with apples in the oven. This pie is made from sponge dough without baking powder or soda. The baked goods turn out appetizing and fluffy thanks to careful beating of the ingredients. The filling for the dessert can be made from various types of fruits, but it is better to purchase Antonovka (as is the case with the “Tsvetaevsky” pie). If you follow the step-by-step method, you will definitely get a finger-licking result!

Ingredients:

• granulated sugar - 1 tbsp.;
• eggs – 4 pcs.;
• flour - 1 tbsp;
• apples – 5 pcs.;
• vanillin – ½ teaspoon.

Cooking method:

1. Eggs (cold) are driven into a deep container and thoroughly beaten with a mixer or whisk until foamy.
2. Sugar is added and the ingredients are beaten well again.
3. After this, vanillin is added (can be replaced with cinnamon).
4. Flour is introduced into the mixture gradually, in small portions. It is advisable to sprinkle it directly under the mixer blades to get a fluffy, airy sponge cake.
5. Fruits are cut into cubes or medium-sized slices and then added to the dough.
6. Take a silicone baking mold and grease it with vegetable oil. Charlotte with apples is cooked in the oven for 40 minutes at 180 degrees.

Curd

A very appetizing recipe for apple pie in the oven - a dessert with the addition of cottage cheese and fruit, which turns out to be extremely tasty and healthy. Even if cooking is not your forte, the dessert will work because it requires very little time and simple ingredients. If you have all the products listed below, you can please your family with a sweet dish at any time.

Ingredients:

• cottage cheese – 200 g;
• eggs – 3 pcs.;
• kefir – 200 g;
• fruits – 3 pcs.;
• sugar – 100 g;
• flour – 300 g;
• soda – 1 tsp;
• salt – ½ tsp;
• nutmeg;
• vanillin - to taste.

Cooking method:

1. Eggs are beaten with granulated sugar.
2. Kefir is poured into them, soda and salt are added.
3. The ingredients are mixed, combined with cottage cheese, rubbed through a sieve.
4. The resulting mass is mixed well, apples, cut into slices, and vanillin are added to it.
5. Then flour is added and the dough is kneaded.
6. The mass is laid out in a mold greased with butter. Sprinkle with chopped nuts (as in the photo).
7. The pie with cottage cheese and apples is baked in the oven for 40 minutes at 180 degrees.

Cinnamon

Apple pie in the oven with cinnamon can even be served at a gala dinner. The sweet dish turns out tender and airy thanks to sour cream, which goes perfectly with the fruit filling. Aromatic crumbs made from walnuts will add a tart, rich taste to the dessert. Charlotte takes a relatively short time to bake, so it can be prepared even for unexpected guests.

Ingredients:

• sour cream - 1 tbsp.;
• eggs – 2 pcs.;
• wheat flour – 200 g;
• butter – 100 g;
• large fruits – 4 pcs.;
• sugar – 1 tbsp;
• baking powder – 1 tsp;
• vanilla sugar – 1 tsp;
• walnuts – 5 pcs.;
• cinnamon – 10 g;
• beet sugar – 3 tbsp. spoons.

Cooking method:

1. Nuts, shelled, are crushed in a blender. Mix with cinnamon and sugar.
2. The butter should be heated in a water bath (do not bring to a boil). Vanilla and beet sugar are added to it. The ingredients are whipped with a mixer.
3. Next, the resulting mass is combined with eggs and sour cream. Beat thoroughly.
4. Add sifted flour and baking powder. The dough is kneaded to a uniform consistency.
5. Apples are cut into thin slices and placed in the dough. The mass is carefully kneaded.
6. The baking sheet is greased with butter (or margarine). Half of the dough is placed on it, leveled, sprinkled with some nut crumbs.
7. The rest of the sour cream dough is laid out on top and decorated with the remaining nuts (how to do this is shown in the photo). Bake for 60 minutes.

Fast

Easy to prepare, quick apple pie is whipped up using a minimal set of ingredients, but it turns out tasty, aromatic and beautiful. For this recipe, it is recommended to use sweet and sour varieties of fruits that go well with biscuit dough. If you like sweeter baked goods, add granulated sugar to taste.

Ingredients:

• flour – 1 tbsp.;
• chicken eggs – 3 pcs.;
• sugar – 200 g (or to taste);
• baking soda – 1/3 tsp;
• fruits – 3 pcs.;
• butter.

Cooking method:

1. Beat eggs and sugar with a fork or mixer.
2. To these are added soda, quenched with lemon or vinegar, and sifted flour.
3. Everything is mixed and set aside for 20 minutes.
4. The fruits are peeled and seeded and cut into slices.
5. A roasting pan or frying pan with high sides is greased with butter. Half of the dough is laid out in it.
6. The filling is placed on top and covered with the remaining dough. Prepare the pie with sour apples in the oven for 40 minutes at 180 degrees.

Open

A budget-friendly, but tasty and appetizing option is open-faced apple pie. A crumbly, tender, beautiful-looking dessert is made from shortcrust pastry. If you strictly follow the simple algorithm for creating a pie, the result will definitely please you. You can involve children in making a sweet dish, then creating a culinary masterpiece will be much more exciting.

Ingredients:

• sugar – 1 tbsp.;
• flour – 550 g;
• chicken eggs – 2 pcs.;
• butter – 300 g;
• baking powder – 1 tsp;
• fruits – 6 pcs.;
• salt - one pinch.

Cooking method:

1. The melted butter is thoroughly ground with sugar (2/3 cup).
2. The eggs are beaten in a separate bowl, salted, and added to the butter.
3. The products are whipped with a blender until smooth.
4. Flour is gradually poured into them, to which baking powder is first added.
5. The dough is kneaded. Place on a baking sheet with high sides and place in a cool place for 15 minutes.
6. The fruits are cut into large slices, placed in a heated frying pan with vegetable oil, and sprinkled with sugar.
7. They need to be simmered over high heat for 10 minutes, and then the filling is laid out on the dough.
8. The uncovered pie is baked for 45 minutes.

Simple

The next option for a light fruit dessert is a simple apple pie with milk. The dessert turns out to be tender, velvety in consistency, and even the most fastidious taster will appreciate its taste. Lush pastries are perfect for a pleasant family tea party or will be a worthy decoration for a festive feast. To prepare sweets, products available in every store are used.

Ingredients:

• sugar – 200 g;
• milk – 200 ml;
• eggs – 3 pcs.;
• sunflower oil – 1 tbsp. l.;
• apples – 5 pcs.;
• flour – 400 g;
• soda - on the tip of the knife.

Cooking method:

1. The whites are whipped into foam with sugar.
2. Then soda and yolks are added to them, and milk is poured in.
3. Gradually sifted flour is introduced under the mixer blades.
4. When the dough looks like thick sour cream, add oil. Everything is mixed up.
5. Fruits are cut into small cubes.
6. A baking pan lined with parchment is filled with dough. Apples are laid out on top, and the dessert goes into the oven for 40 minutes.

With milk

The most tender, fluffy and delicious apple pie with milk is a great option to please children on a weekday. The baked goods melt in your mouth, but do not require much cooking time. In addition, all components are affordable, so the family budget will definitely not suffer. Berries, dried fruits, nuts, and all kinds of confectionery toppings are used to decorate the treat.

Ingredients:

• flour – 3 tbsp;
• sugar – 1 tbsp;
• milk – 200 ml;
• egg - 1 piece;
• main fruits – 4 fruits;
• baking soda – 1 teaspoon.

Cooking method:

1. Peeled apples are cut into medium-sized pieces.
2. Sugar is beaten with eggs. Milk is poured into them and the mixture is whipped again.
3. Flour is introduced in small portions, followed by soda.
4. Fruits are added and everything is mixed.
5. A baking sheet is greased with oil, the dough is laid out in it, and baked for 40-45 minutes.

From yeast dough

The main difference that makes apple pies made from yeast dough stand out is the incredible taste and delicate texture of the crust. Culinary beginners should strictly adhere to the recipe, otherwise the result may not be satisfactory. Surprise your favorite friends or family with a gorgeous, delicious pie for dinner. You can decorate sweets with fresh berries and fruits.

Ingredients:

• milk – 1 glass;
• salt;
• dry yeast – 1 tsp;
• sugar – 2 tbsp. l.;
• butter – 60 g;
• flour – 3 tbsp;
• apples – 2 pcs.;
• for greasing the pie - yolk, 1 tbsp. l. milk.

Cooking method:

1. Add sugar and salt to warm milk and mix everything thoroughly.
2. The resulting mixture is combined with yeast and infused for 20 minutes in a warm place.
3. The butter crumbles into pieces and mixes with flour. These products are added to milk with yeast. An elastic, soft dough is kneaded, which must be left for 1.5 hours in a warm place.
4. You also need to place the dough with your hands with flour and leave for 15 minutes.
5. A deep baking tray is greased with oil. Part of the dough is distributed over the mold, small sides are molded. The filling is placed inside - apple slices sprinkled with sugar.
6. From the remaining dough, make a mesh for decorating the pie (as in the photo). Brush it with beaten yolk and bake the homemade dessert for 40 minutes.

Jellied

Another simple sweet recipe is jellied apple pie. Charlotte made with kefir turns out juicy, soaked in fruit juice, and has an appetizing aroma. “Wet” baked goods are quick to prepare, and the ingredients for making them can be purchased in every supermarket. The process of creating a dessert is easy, even a child can handle it - for example, a dad and baby can please mom with such a gorgeous surprise for the holiday.

Ingredients:

• eggs – 2 pcs.;
• kefir – 1 glass;
• sugar – 100 g;
• butter – 50 g;
• flour – 250 g;
• vanilla sugar – 1 tsp;
• fruits – 3 pieces;
• salt;
• soda – ½ teaspoon.

Cooking method:

1. The butter is melted.
2. Kefir, vanilla sugar, eggs, and a little salt are added to the resulting mass.
3. The products are mixed.
4. Flour is gradually poured in. The dough is whipped until smooth.
5. Fruits are cut into thin slices.
6. You need to put part of the filling in the baking dish. Apples are placed on top and filled with the remaining dough.
7. The pie takes 40 minutes to prepare.

With pumpkin

If you want to experiment with sweet dishes, then you should cook a pie with apples and pumpkin in the oven. The dessert has an unusual, piquant taste and incredible aroma. Such a culinary miracle will decorate any holiday table, and the impressions of it will delight every housewife for a long time. The main thing is to buy all the components listed below and prepare the sweet treat strictly according to the recipe.

Ingredients:

• flour – 250 g;
• eggs – 5 pcs.;
• honey - 2 tbsp. l.;
• sugar – 1 tbsp;
• apples – 4 pcs.;
• pumpkin – 250 g;
• baking powder – 1 tsp;
• butter.

Cooking method:

1. Fruits and vegetables are peeled and seeded, then cut into slices.
2. The eggs are beaten with granulated sugar and honey is added to them.
3. Gradually sift flour into the resulting mass and add baking powder.
4. The dough is kneaded.
5. The baking sheet is greased with oil, the dough is placed on top, and the filling is laid out on it. The dessert is baked for 60 minutes.

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