Lavash with egg and onion in the oven. Lavash pies with egg and onion. Lavash with “Nostalgia” filling

Date of writing: 20.04.2024

Reading time: 15 minutes

Vegetarian I am sharing a simple recipe for lavash pie with mushrooms. This is a good option for those who don’t want to spend a long time fiddling with dough, but want to surprise guests and loved ones with their culinary talents. This pie is a real hit: everyone loves it. So try making it sometime too! Champignons 500 g. Hard cheese 200 g. Egg 1 pc. Onion 1 pc. Carrot 1 pc. Lavash 2-3 pcs. Kefir 1 cup. Greens 0.5 bunch Spices to taste Wash the mushrooms and fry them in a frying pan along with onions and carrots. Then grind the mixture using a blender. Mix this minced meat with grated cheese, spices and herbs. We spread the pita bread in a baking dish, cutting off the excess, but leaving the “sides”. We spread the filling. If there is a lot of lavash, alternate layers of pie: lavash and filling. In a separate bowl, mix kefir and spices to taste, pour the pie on top. Bake for 15-20 minutes, sprinkling with the remaining herbs. That's all! To create a golden brown crust, I place small pieces of butter on top of the kefir: then the top layer turns browner. Bon appetit!

The good thing about this dish is that you can make fried pita bread at home with absolutely any filling you like. These can be vegetables, mushrooms, deli meats, etc. Nourishing, appetizing and very fast: ideal for breakfast or snack. Lavash 1 pc. Egg 3 pcs. Cheese 100 g. Butter 1 tsp. This is the modest set of ingredients required for this recipe for making fried pita bread. However, you can use absolutely anything you want for the filling. The process itself is not only fast, but also very simple. Melt butter in a frying pan. Lay out the pita bread. Beat the eggs directly onto the pita bread and sprinkle with grated cheese. You can add a little salt and pepper to taste. A pinch of fresh herbs is also ideal. Fold the edges into the center so that the filling is tightly hidden. When the bottom is browned, carefully turn the pita bread over to the other side. Sprinkle another handful of cheese on top. Leave the pita bread in the pan for another 2-3 minutes. That's the whole simple recipe for how to make fried pita bread. Remove it from the pan and serve with sauce, vegetables or simply sprinkled with herbs.

20min 70min Vegetarian I suggest you take note of the surprisingly simple recipe for pita bread with cabbage in a slow cooker. A minimum of effort for preparation - and an appetizing, moderately light and satisfying snack is ready. To make the filling piquant, you can use sauerkraut or pickled cabbage, as well as fresh and stewed cabbage. Lavash 1 pc. Cabbage 500 g. Sour cream 1 cup. Egg 3-4 pcs. Salt 1 chip. Pepper 1 chip. Vegetable oil to taste That's all the ingredients you'll need to repeat this recipe for making pita bread with cabbage. Place the cabbage for the filling in a deep bowl, add a couple of eggs. Mix everything thoroughly and add spices or herbs, for example, if desired. Place the pita bread on the table (a standard size will require 2 pieces, which should be placed with a slight overlap), and distribute the filling on top. Now you need to carefully roll the pita bread into a roll, and then wrap it like a snail. Place the homemade lavash with cabbage in a multicooker pan, lightly greased with oil. In a separate bowl, prepare the filling by combining sour cream and eggs. Salt and pepper to taste, add spices and herbs, for example. Mix everything thoroughly until smooth. It remains to pour the mixture on top and turn on the multicooker in the “Baking” mode for about 1 hour. Another option for making pita bread with cabbage is to bake it in the oven. In an hour you will have such a delicious pie. If desired, you can add a handful of cheese on top, it will add a special piquancy and golden brown crust. Bon appetit!

I offer you an option on how to prepare a pita roll with melted cheese. Fry mushrooms and onions in a frying pan, mix grated cheese with herbs. Place mushrooms and cheese on a sheet of pita bread. Roll the pita bread, brush with egg and place in the oven for 15 minutes. Serve hot. Bon appetit! Champignons 200 g. Processed cheese 200 g. Lavash 1 pc. Bunch of greenery 1 pc. Onion 1 pc. Egg 1 pc. Vegetable oil 1 tbsp. Salt, pepper to taste Chop the mushrooms and onions and fry them in a frying pan until tender. Grate the cheese, add chopped herbs. Place mushrooms on a sheet of lavash, followed by cheese and herbs. Fold the edges of the pita bread and roll it into a roll. Place on a baking sheet lined with parchment. Brush the top with beaten egg and place in the oven preheated to 180 degrees for 15 minutes. Serve hot.

Today I want to show you a recipe for how to cook pita bread with cheese in a frying pan. Grease a sheet of pita bread with mayonnaise, place the filling of eggs, cheese, herbs and sour cream on it. Roll the pita bread into an envelope and fry it in a frying pan for 5 minutes. Serve immediately. Bon appetit! Cheese 300 g. Mayonnaise 150 g. Egg 3 pcs. Lavash sheet 4 pcs. Sour cream 1 tbsp. Greens to taste Cut the lavash sheets into two or four parts, brush each with mayonnaise. Grate the boiled eggs and cheese, add chopped herbs, sour cream, mix everything well. Distribute the filling among portions of lavash. Now carefully roll the stuffed pita bread into envelopes. Heat a frying pan, fry pita bread with cheese for 5 minutes. Serve immediately so it is hot.

20min 30min Vegetarian Even nutritionists approve of eating lavash in moderation, since it contains not only high-value proteins and carbohydrates, but even some fat. You can choose different fillings, but the most popular is the filling of cottage cheese, herbs, sour cream and garlic. This appetizer takes no more than half an hour to prepare, and can be served immediately. Watch how to make lavash stuffed with cottage cheese and herbs. Lavash 2 pcs. Cottage cheese 300 g. Greens 20 g. Sour cream 200 g. Garlic 2 teeth. To prepare this snack we will need several pita breads, cottage cheese, sour cream, herbs and garlic. Make the filling: mix cottage cheese with herbs and garlic. Mix well and add sour cream. Mix again until smooth. It is better to squeeze the garlic rather than cut it. We unwrap the pita bread, coat it well with the resulting mass, and then begin to roll it into an envelope or roll. Having wrapped the pita bread stuffed with cottage cheese and herbs, it can be cut into portions and beautifully placed on a dish. It’s good if the pita bread stuffed with cottage cheese and herbs sits in the refrigerator for a while - this way it will soak in better.

20min 10min Vegetarian This recipe came up with itself when I opened the refrigerator and found nothing there. Now I always do it. To make vegetarian pita rolls, we need quite a bit of tofu, avocado is not necessary, I just happened to have it on hand. If you don’t disdain mayonnaise, grease the pita bread with it for density. Read the detailed recipe on how to make vegetarian pita rolls below. Tofu cheese 80 g. Avocado 80 g. Tomato 1 pc. Cucumber 1 pc. Spices to taste Lavash 1 pc. Beijing cabbage 1-2 pcs. Mash the avocado and cheese with a fork. Season with salt and pepper. Spread the mixture in an even layer on the pita bread. Cut the tomato and cucumber into rings and place in the next layer. Next, lay out a couple of leaves of Chinese cabbage. Carefully wrap the pita bread. You can put it in the refrigerator for a while to soak. But you can immediately cut it into portions. These are such quick and delicious vegetarian lavash rolls! Bon appetit!

20min 10min Vegetarian If convenient, you can mix grated cheese and eggs in a separate container, and then put this mixture on pita bread. But in the original recipe, the eggs are placed first so that the pita bread can soak a little. Instead of lavash, you can take flatbreads made from wheat flour.
You can add fresh herbs to the filling to taste. It could be urop, parsley or cilantro. The greens need to be finely chopped and sprinkled on top of the cheese. Lavash 1 pc. Chicken egg 2 pcs. Medium hard cheese 100 g. Butter 1 tbsp. Salt, pepper to taste Unwrap the pita bread and fold it into two layers. It should be a rectangle. Place it on the bottom of the pan and beat in 2 chicken eggs. Salt and pepper the eggs to taste. Now you need to grate the cheese on a coarse grater. Gently break the egg yolk with a fork and distribute the eggs over the pita bread. Sprinkle grated cheese on top. Then you need to carefully roll the pita bread so that the filling is inside. It is important that the filling cannot leak out. You can roll the pita bread into an envelope or a triangle. Now put a piece of butter in a frying pan and melt it over low heat. Place pita bread in a frying pan and fry over medium heat. Fry the envelope on each side for about one and a half minutes. The crust should be light brown.

20min 45min Vegetarian You can add fresh cucumbers, herbs and other vegetables, as well as red fish, to this appetizer. Lavash with pepper turns out to be dietary and low-calorie. The appetizer looks beautiful on a holiday or everyday table. You can make some additional sauce, for example, sour cream. Soft cheese 400 g. Green salad 1 bunch Lavash 3 pcs. Bell pepper 2 pcs. Green onions 1/2 bunch Ground black pepper and salt to taste 1. I use bell peppers of different colors, wash them and remove seeds and stalks. 2. I cut the peeled pepper into strips, then into small cubes. 3. Wash the lettuce and green onions, wipe them with napkins and chop them finely. 4. Place soft cheese in a bowl, add herbs, salt and pepper to taste, mix. 5. Lay out the pita bread on the table, spread the cheese filling. 6. Distribute the filling evenly over the pita bread and sprinkle with bell pepper. 7. I wrap the pita bread tightly in a roll. 8. I wrap the pita bread in film and put it in the refrigerator for 20-30 minutes for juiciness. 9. Before serving, cut the finished rolls into pieces. 10. I beautifully put the pita bread on a plate and serve it to the table, bon appetit!

20min 15min Vegetarian Almost any filling can be wrapped, sliced and served immediately. Everything is simple and fast. And today I invite you to read how to prepare lavash rolls with vegetable fillings. This time I chose 2 types of Korean salads: carrots and beets. They made a very savory appetizer. Lavash 1 pc. Korean carrots 100-150 g. Korean beets 100-150 g. Canned corn 2 tbsp. Mayonnaise 2 tbsp. Ketchup 1.5 tbsp. Dill to taste Spread the pita bread. Spread mayonnaise evenly on it. Then coat the pita bread with ketchup. Next, arrange the carrots and beets on the sauce. Top with corn and chopped dill. Roll the pita bread into a roll, then cut it. The rolls are ready. Enjoy your tasting!

Lavash is a thin flatbread made from yeast-free dough. It is served with first and second courses. You can make many delicious dishes from lavash - rolls and envelopes with various fillings, chips, pies, lazy pasties and pies.

I suggest making ruddy lavash pies with eggs and green onions. These pies are either baked in the oven or fried in a frying pan. This dish is a lifesaver, as you can quickly prepare hearty and tasty pies from a small amount of ingredients.

I prepare the products according to the list.

I boil 9 hard-boiled eggs, drain the hot water and add cold water. Let the eggs cool.

At this time, I wash and chop the green onions.

I peel the eggs and grate them on a coarse grater.

In a bowl, combine green onions, grated eggs, sour cream, salt, and ground black pepper.

I mix the filling.

To make these pies, I use large sized pita breads. If you were unable to find these, then the prepared amount of filling will require 3-4 pita breads. I cut each pita bread into 4 parts.

I put the filling on one edge of each piece of lavash (I like it when there is a lot of filling in the pies).

First, I cover the filling with a little lavash on two opposite sides, then roll it up on the other side.

I roll the rest of the pies in the same way.

I grease a baking sheet with vegetable oil and place the pieces on it.

I lightly beat the remaining egg and brush the pies with a pastry brush.

I preheat the oven to 190-200 degrees. I bake lavash pies with eggs and onions until golden brown.

The result is pies with a slightly crispy crust.

And how many delicious fillings they have! Enjoy your meal!

Our hostesses began preparing such an appetizer as a lavash roll recently, and at the Home Restaurant I already wrote how to prepare a lavash roll with crab sticks and mushrooms, and told how to make lavash rolls with cheese and arugula.

Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite recipes for lavash with different fillings in one article, and if you have your own original ideas on how you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.

Quick snacks from lavash are the trump card of modern housewives, and you can prepare delicious lavash with filling in literally a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

1. Lavash stuffed with “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.

The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.

2. Lavash with “Holiday Fantasy” filling

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .

3. Lavash stuffed with “Crab Paradise”

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese accompanied by garlic and aromatic herbs gives this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.

4. Lavash with “Nostalgia” filling

It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed “Nostalgia” with sprats and cheese.

This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .

5. Lavash with “Kumushka” filling

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.

6. Lavash with Santorini filling

Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.

8. Lavash with “Five Minutes” filling

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a tasty and inexpensive snack for the holiday. I wrote how to make a pita roll with Korean carrots and ham.

9. Lavash with “Fish Fantasy” filling

A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, the result will be no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita bread snack with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.

10. Lavash with “Aquarium” filling

If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! A fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad makes an ideal appetizer.

The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.

11. Lavash with Cardinal filling

Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.

12. Lavash with “Dietary” filling

If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with “Sausage” filling

A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, tender melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.

14. Lavash with “Squirrel” filling

Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Type: Snacks
Time: 30 minutes
Difficulty: Easy
Servings: 4

Snack from thin pita bread- such an excellent dish that you can serve it at any time of the day: for breakfast, lunch or dinner.

Today we propose to make a spring treat from lavash, adding a filling of first greens and eggs. Housewives often prepare delicious pies this way, the only drawback of which is the long kneading of the dough. We excluded it from the cooking chain, because we found a suitable sheet of thin pita bread.