Cod pie. Homemade cod pie: simple recipes The most delicious cod pie

Fish pies

Amazing quick and easy fish pie with kefir - watch the step-by-step cooking recipe with photos and detailed videos. Dough for fish pie with kefir

1 h 10 min

175 kcal

5/5 (5)

Kitchen appliances and utensils: take a spacious baking tray with a diagonal of about 40 cm or a deep cake pan with a diameter of more than 30 cm, a frying pan with a diameter of 20 cm, a pan with a non-stick coating with a volume of 800 ml, parchment paper, several deep bowls with a volume of 400-800 ml, a wooden cutting board (you can use metal), sieve, whisk, measuring cups or scales, colander, rolling pin, tea and table spoons, sharp knife and wooden spatula.

It happens that you are planning a picnic or a hike, but there is nothing to take with you - in the refrigerator there are only soups and cereals, which are difficult to transport. Sandwiches are often the only solution, but they are harmful to the body and hard on the stomach, and for some children they are completely prohibited.

Fortunately, I can advise you on a great idea - bake a wonderful quick fish pie on kefir with a variety of fillings: canned meat or fish, as well as delicious fish like saury. My grandmother once read a classic recipe for fish pie with kefir in a cookbook and improved it, and also replaced rare ingredients with more common ones.

Make sure that there are no traces of previous baking left on the baking sheet or form, since the quick fish pie made from kefir dough, which we will prepare according to the signature recipe, is very delicate, and its taste is so delicate that grains of old burnt dough can irreparably spoil it .

You will need

Dough

Please make sure that the ingredients that are intended for making a pie with canned food or fish are fresh, since the dough is prepared with kefir, select an extended shelf life for this component - the storage time of your future pie directly depends on this.

Filling

• 200 – 250 g fish fillet or can of canned fish;
• 2 medium onions;
• 100 g small grain rice;

• 50 g sunflower oil;
• 5 – 10 g salt;
• 5 – 10 g ground black pepper.

Cooking sequence

Dough

Filling

First part

Second part

The third part

If there are sharp bones in canned fish, remove them. Be especially careful at this stage, as long and thick bones are not recommended to be left in pies, casseroles or other savory baked goods.

Assembling the Pie

Baking a pie

That's all! Our wonderful fish pie is ready! Cool it a little and place it on a wide dish, then garnish with parsley or dill. My mother sometimes adds ginger and garlic to the greens, but I recommend that every housewife choose the most suitable decoration for her.

Try not to cut your cake until after serving so that your family and guests will be amazed by its wholesome splendor and flavor.

Video of making a quick fish pie with kefir

The famous delicious fish pie with kefir, prepared according to a signature family recipe: watch the video with a photo of the finished product:

Finally, I would like to recommend you a few more wonderful examples of fish pies, since they can be prepared not only with kefir dough and with standard filling. Be sure to try - Pie with fish from yeast dough recipe - which my husband and children liked so much that they almost ate it all after dinner.

My family also likes it, famous for its delicate structure and exquisite aroma. In addition, for lovers of non-standard fillings for pies, I highly recommend this, as well as a very healthy - pie with potatoes and canned fish -.

In addition, for those who like to experiment in the kitchen, a jellied pie with canned fish is also good, and those who do not have enough time to experiment can try it. You can make jellied fish soup from batter and with minced fish. I recommend preparing all the options for fish pies so that you can later choose the most suitable one for yourself and your family.

Thanks for your careful reading of the recipe!

I’m looking forward to your comments regarding the kefir fish pie, the recipe for which was presented above, and I would also like to hear about your own experiments in the field of such products: what else do you add to the dough, how do you mix the filling, what kitchen appliances do you use and how do you decorate your baked goods yourself . Bon appetit everyone!

Cut the red onion and leek into thin rings, place in boiling salted water and after 1 minute. Using a slotted spoon, transfer to a bowl of ice water and drain. Cut carrots into circles, tomatoes into cubes.
Cut the cod into 3.5–4 cm pieces. Salt, pepper and roll in sifted flour. Fry in 2 tbsp. l. heated oil for 1 min. on each side along with garlic cloves cut in half. Without removing the saucepan from the heat, transfer the fish to a platter. Remove the garlic.
Pour wine into the saucepan in which the fish was fried. After 1 min. add 1 cup water, rosemary leaves, onion and carrots. Stir, bring to a boil, add tomatoes. Reduce heat and cook covered for 10 minutes. Carefully pour the liquid from the saucepan into the gravy boat.
Heat the remaining oil in a frying pan, add 1 tbsp. l. flour. Stir so that there are no lumps. Pour in the liquid from the vegetables. Cook, whisking constantly until thickened, 2 minutes.

For the potato “lid,” cut the potatoes and carrots as desired and boil in boiling salted water for 10–15 minutes. Heat the cream and butter in a saucepan, season with salt and pepper. Pour into a bowl and rub the hot potatoes and carrots through a sieve. Stir in the egg.

Place the stewed onions and carrots in a fireproof dish and place pieces of fried fish in the next layer. Carefully pour in the prepared sauce.

Place potato and carrot puree in an even layer on top. Using a tablespoon, make a “wave” on its surface. Bake in a 200°C oven until the top of the pie is golden, about 15 minutes. Serve warm.

Grocery tip
In this dish, instead of cod, you can use pike perch or sea bass fillets. It is important that the fish is not very fatty.

Add 1 small parsnip root and a pinch of brown sugar to the potatoes and carrots - the puree will be more tender and fragrant.

Fish pie with kefir will help diversify your baking and surprise your guests.

It will take a minimum of time to prepare, so the recipes below will surely appeal to lovers of quick cooking and will help out when you need to bake something in a hurry.

This recipe takes the least time because the fish for the filling is already prepared. However, despite its simplicity, a quick fish pie is sure to please even the most sophisticated gourmet.

Ingredients:

• kefir - 0.5 l;
• premium wheat flour - 330-360 g;
• chicken egg - 2 pcs.;
• sunflower oil - 20 ml;
• soda - 0.5 tsp;
• sugar - 1 tsp;
• salt - 0.5 tsp.

• canned fish in oil - 250 g;
• onion - 1 head;
• chicken egg - 2 pcs.;
• green onions - optional.

Preparation

The first step is to prepare the dough. To do this, warm the kefir to room temperature, add soda to it, stir thoroughly and leave for about 5 minutes. In a separate container, combine the eggs with salt and sugar and lightly beat with a whisk, then combine both liquid masses. Sifted flour is gradually added to the finished mixture and the dough is kneaded, after which it is allowed to “rest” for 15-20 minutes.

At this time, make the filling. This recipe involves using already prepared fish; either boiled or any canned fish will do. They are placed in a plate and mashed with a fork, finely chopped onions and green onions and chopped boiled eggs are added. All components are mixed thoroughly.

The oven is set to warm up to 180°C. Grease the baking dish with sunflower oil, pour in half the dough, put the prepared filling on top, fill it with the remaining dough and place in a preheated oven. In about 30-35 minutes, a great quick jellied pie will be ready.

This kefir fish pie is no less easy to prepare, but you will have to spend a little time on the filling, but it’s worth it.

Ingredients:

• kefir 0% fat - 400 ml;
• mayonnaise - 3 tbsp. l.;
• wheat flour - 3 tbsp;
• eggs - 2 pcs.;
• salt - 1 tsp;
• soda - 1 tsp.

• fish fillet - 500 g;
• onions - 1-2 heads;
• eggs - 2 pcs.;
• sunflower oil;
• salt pepper;
• greenery.

Preparation

This recipe, like the previous ones, assumes that you first make the fish pie dough so that it can sit a little while the filling is being prepared. So, mix kefir and mayonnaise, add eggs, salt, soda, beat lightly and gradually add sifted flour. The consistency should be approximately like pancakes.

For the filling, finely chop the onion and lightly fry it in sunflower oil. The fish fillet is washed, dried with a paper towel, cut into small pieces and fried until half cooked. The eggs are boiled, peeled and finely chopped. The greens are washed, allowed to drain a little and finely chopped. Mix fried onions, fish, eggs, herbs, add salt and pepper.

Grease the baking dish with sunflower oil, then lay out half of the dough, on top of all the prepared fish mass, and then the rest of the dough. Bake at 180°C. When the crust on the pie hardens, it is removed from the oven and brushed with egg. Check the readiness of the baked goods with a toothpick; the approximate cooking time is 40 minutes.

Fish pie with potatoes in a slow cooker

The multicooker came into our lives not so long ago, but quickly won the appreciation of culinary experts, because the dishes made from it are incredibly tasty and aromatic. Fish pie with kefir in this miracle saucepan turns out to be very tender and is prepared with virtually no intervention from the hostess.

Ingredients for the dough:

• kefir or yogurt - 1 tbsp.;
• chicken eggs - 3 pcs.;
• butter - 150 g;
• premium wheat flour - 3 tbsp;
• baking powder - 1 tsp;
• salt - 2 tsp. without slide;
• sugar - 3 tsp.

• sardines with added oil - 2 cans;
• potatoes - 1-2 tubers;
• onion - 1 head.

Preparation

The preparation of this pie is not too different from others, but still has its own characteristics. Place the butter in a saucepan and melt without letting it boil. Then add the selected dairy product, baking powder, salt, sugar and eggs, mix with a fork or whisk. The flour is sifted and gradually added to the liquid mixture - the dough should be like pancakes.

Baking paper is cut into 2 strips approximately 5 cm wide and placed crosswise in a multicooker saucepan. The edges of the paper should hang slightly over the sides of the pan. This way the finished pie can be easily pulled out without turning over. Next, grease the bottom and sides of the saucepan with vegetable oil, and lay out part of the dough.

Thinly sliced ​​potatoes are placed on top. Mash the canned food with a fork and place it on top of the potatoes. Chop the onions and sprinkle them on the fish. Cover the top of the pie with the remaining dough. Prepare fish pie from canned food in the “Baking” mode for 60+20 minutes.

Good afternoon or evening, dear readers!

Rybnik is a Russian pie; in places where fishing was done, they were and remain the most popular. The fish usually taken is one that has few bones. But the most delicious fish soups are those with trout or salmon. Today I have a cod fisherman.

Rybniks most often bake with yeast dough, because unleavened dough is fragile and juice can leak out of the cake. But today I still took a risk and prepared unleavened dough.

Fishmonger's recipe with cod

Ingredients:

• kefir – 1 glass,
• eggs – 1 pc.
• sour cream – 3 tablespoons,
• baking powder - 1 pack,
• salt – 0.5 teaspoons,
• flour - how much dough will take.

• cod – 500 g,
• onions – 4 pcs.
• butter – 80 g,
• salt, black pepper.

Method of preparation: Knead the dough. Break an egg into a cup, pour in kefir, add sour cream, add baking powder and salt. Stir well and add flour, knead into a loose dough. Let it rest under the cup.
During this time we will cook the fish. Wash the cod, salt and pepper the fillet.
Cut the onion into half rings. Roll out the dough into an oval shape, cut the edges, place the fish on top of it in the middle, and place pieces of butter on the fish.
Close the pie, intertwining the ends. Place on a greased pan and place in a preheated oven, bake for 1 hour.
Rybnik, best served hot.

In our family, everyone loves jellied fish pie.

The dish has a bright and juicy taste, and its advantage is that preparing the delicacy is not at all difficult.

The recipe does not require much time.

There is even a very quick recipe that is perfect if uninvited guests suddenly arrive and there is absolutely nothing to serve.

Cooking technology

Referring to the name of the dish, we can say that liquid dough will be used for it. This is the composition that will be used to fill the filling.

It turns out to be a very tasty jellied pie with fish on kefir, a recipe with a photo of which I will present below, but you can prepare the dish with mayonnaise or sour cream.

I advise you to mix the liquid ingredients in equal proportions, add sl. butter or margarine in the dough, but in melted form.

As a rule, thanks to the liquid yeast dough, the baked goods will turn out airy and soft, however, with such a composition you will have to tinker and waste your time. The result is worth it, so be sure to try making fish pie with yeast.

As for the filling, you can use canned food from any manufacturer, but you should be especially responsible when choosing them.

There is a possibility that the dish will spoil if the composition of the canned food is frozen, and the manufacturer did not follow the rules when producing it.

In order not to spoil the jellied pie with canned fish, the recipe indicates that you need to use only proven canned food.

You can supplement fish baked goods with potatoes, cereals, and vegetables. Basically, I advise you to give preference to buckwheat and rice. That's all with the theory, it's time to find out how this amazing delicious dish is prepared.

Fish pie baked with mayonnaise

Store-bought mayonnaise sitting in your refrigerator can come in handy if you want to treat your family to a pie with canned food and potatoes.

Feel free to add mayonnaise to the jellied pie. We must admit that this recipe will not appeal to all those who watch their figure, and those who love to eat delicious food will be crazy about hearty baked goods with fish. The taste is truly amazing!

Components: 500 gr. mayonnaise; 3 pcs. chickens eggs and potatoes; 1 tsp soda; bulb; 1.5 tbsp. flour; 1 PC. canned saury in oil.

Cooking algorithm:

1. I make a thick dough from eggs and soda, mayonnaise, and flour. I beat the mixture with a mixer for only 5 minutes. During this time it will be ready. The result will not be a very thick mass.
2. I open the canned food, drain the excess liquid, and chop the saury with a fork.
3. I cut the onion into half rings and grate the potatoes to get bars like french fries.
4. I put ½ part of the dough on a baking sheet, then saury, potatoes and onions, pepper, and cover with the second part of the dough. I send it to bake for 30 minutes. in the oven.

Jellied fish pie with potatoes

In this case, you will need to put the potatoes in the pie raw. By the way, if you have experience making potato pie, I recommend making the filling with it. The taste will be extraordinary.

Ingredients: 250 ml kefir; 2 pcs. chickens eggs; 2 tbsp. flour; 0.5 tbsp. rast. oils; 2 tbsp. sl. oils; ¼ part tsp. salt and soda; 1 PC. canned saury in oil; 3 pcs. potatoes; pepper; onion.

Cooking algorithm:

1. I prepare the dough with kefir. I pour it into a bowl to mix with soda and salt, add butter, and carefully add flour. You need to sift the flour several times before adding it to the mixture. I knead the dough, it should be liquid. You need to let the dough stand, this way the work of the soda will be activated.
2. I don't waste any time preparing the filling. I mash the canned food with a fork, after pouring out the excess liquid from the fish. There should not be large pieces of fish in the pie.
3. I chop the onion into smaller pieces and grate the potatoes. By the way, if you cut the potatoes into bars or plastic, then it will be felt more in the pie, rely on your own taste in this case.
4. I send the kefir pie to bake in a round pan lined with baking paper. You can lubricate its growth. butter, sprinkle with breadcrumbs. I pour ½ part of the dough onto the bottom, put fish, onions, potatoes, and pepper.
5. I fill the filling with the second part of the dough. I will bake at 200 gr. 30 min.

I check the readiness of the pie with a toothpick. Having pierced the pastry with it, if there is no dough on the toothpick, then you can take the treat out of the oven.

It should be noted that kefir dough is always very tender and airy, which gives the baked goods a special taste that goes well with canned fish.

Jellied fish pie baked with kefir

To reduce the calorie content of a dish with the addition of canned food, I advise you to bake it with kefir with 1% fat content, and do not add mayonnaise or vegetable oil to the dough. oil. Take lean fish.

The pie is not too high in calories, and therefore even those who are particularly careful about their body can please themselves with a piece of the baked delicacy.

• Ingredients for the dough: 2 tbsp. kefir; 3 tbsp. rast. oils; 1.5 tbsp. flour; 2 pcs. chickens eggs; 1 tsp each salt, sugar, soda.
• Ingredients for filling: 2 pcs. chickens eggs; black pepper; 1 pack canned fish (sardine, saury, sardinella); 0.5 bunch of onions (green).

Cooking algorithm:

1. Chicken I beat the eggs with a whisk with soda, sugar, kefir. I sow the flour several times and add the sour cream. butter and mix well so that all the dry ingredients are mixed.
2. I drain the liquid from the canned food, shake it into a plate and mash it with a fork.
3. I cook chicken. testicles, cut into small cubes. I cut the onion into rings and mix it with eggs and canned food.
4. The dish will be baked on a baking sheet, which I cover in advance with special baking paper.
5. I pour ½ of the dough mixture on top of it, cover it with the filling, and fill it with the rest of the dough. I send it to bake in the oven at 200 degrees. about 30 min.

Pie with saury and rice filling

Excellent taste is obtained by combining canned food and rice. Rate this recipe personally by preparing a very tasty pie for the whole family, which you can safely serve for lunch and dinner as a main course.

Components: 200 gr. kefir and sour cream (take low-fat products); 1.5 tbsp. flour; 3 pcs. chickens eggs; 0.5 tsp soda; salt; 2 packs canned saury without oil; onion; rast. oil; 150 gr. rice (boil in advance, it is better to take long grain).

Cooking algorithm:

1. I boil the rice. I cut the onion into cubes and fry in a frying pan with the addition of vegetable oil. oils I fry until golden brown. Mix with rice and let the mixture cool.
2. I mix kefir and sour cream, soda and salt. I kill chickens. eggs, add flour. I make the dough with a mixer. I pour ½ part of the dough into the mold, cover the top with saury, crushed with a fork, and the rice mixture.
3. I cover it with the rest of the dough and put it in the oven to bake. I cook the pie until done.

You need to check if the baked goods are ready with a toothpick, as I described a little above.

Fish pie cooked in a slow cooker

Making a kefir pie with canned fish will not be difficult when you have a slow cooker on hand. This device is found in almost every kitchen.

Thanks to the multicooker, you can prepare delicious baked goods that will not only please the whole family, but also be very healthy.

Components: 300 gr. kefir; 100 gr. mayonnaise; 5 pcs. chickens eggs (3 of them need to be hard-boiled); 2 tbsp. flour; 10 gr. baking powder; 1 tsp salt; onion; canned saury or mackerel.

Cooking algorithm:

1. Chicken I beat the eggs and salt together, pour in mayonnaise, pour in kefir, and add baking powder. I sow flour. I add it to the composition and make a dough, it will turn out to be thin in consistency.
2. I open cans of saury, drain the liquid, mash their contents with a fork and add onions and chicken. testicles. I pour ½ of the dough into the bowl, add the mixture with saury, and pour in the rest of the dough. I put it in the multicooker on the “Baking” mode for 60 minutes.

Jellied pie with sardine and sour cream

An excellent option for making a pie with canned fish. The baked goods will be covered with a fragrant golden brown crust. For those who do not adhere to a diet, I advise you to use full-fat sour cream; otherwise, you can dilute it with kefir.

Ingredients: 250 ml. sour cream; 1 tbsp. flour; 0.5 tsp soda; 2 packs sardine or horse mackerel; onion; 3 pcs. potatoes; seasoning, salt.

Cooking algorithm:

1. I spread the sour cream, add salt, soda, and mix.
2. In another bowl I break up the chickens. eggs, pour into sour cream, add flour, but so that there are no lumps.
3. I open the canned food, pour out the excess liquid, and mash the pieces of fish on a plate with a fork, chopping them. I cut the onion into small cubes; it would be better if the potatoes were cut into cubes.
4. I grease the pan, but when the dough is baked with rich sour cream, you shouldn’t do this. I pour in ½ part of the dough, add canned fish, onions, then potatoes, add pepper. I cover with the rest of the dough and leave for 20-30 minutes. into the oven.

My video recipe