What can you make from overcooked rice? What to cook from boiled rice? What can you cook with boiled rice?

Before you learn how to cook rice, you need to understand what dish you need it for. Rice for rice porridge is easy to prepare, rice for pilaf or rice for a side dish is more difficult to prepare. Cooks are often interested in how to cook rice as a side dish. We'll tell you how to cook rice so that it is crumbly. First, you need to rinse the rice well; the recipes recommend rinsing the rice in cold water seven times. Secondly, you need to choose the right variety of rice; different varieties make different rice dishes. Recipes for risotto, paella, and pilaf usually contain information about which rice is best to cook them from. Steamed rice is easier and faster to cook, and most importantly, such rice turns out more crumbly. Thirdly, a recipe for cooking rice may contain advice to pre-fry the rice a little so that it does not stick together later. Finally, one more important note on the question of how to cook rice correctly: pour 1 glass of rice with 1.5 glasses of water and cook over low heat. When the water has completely evaporated and the rice is ready, you can start preparing the rice dish. You can cook rice with stew, rice with gravy, rice with minced meat, rice with champignons or other mushrooms. There are many options for what you can cook with rice. Rice- this is a filler, a base. Rice dishes can be meat, fish, vegetarian, or sweet. Side dishes, sweet dishes, and casseroles are prepared from rice. Rice can be made into a delicious side dish by combining it with other grains. These are, for example, rice with corn, rice with beans, rice with peas and corn. Rice goes well with fish and seafood, so rice dishes with seafood are often prepared, such as rice with squid, rice with mussels, boiled rice with shrimp.

There is another important nuance to the question of how to cook rice deliciously: you need to know what to season it with and what spices to use. Whether you cook rice in the oven for a side dish, or rice in pots, add a little grated ginger to it, it will give the rice an interesting flavor and spiciness. Rice You can cook without spices, but there are rice dishes and recipes where spices play a key role. They especially love spices in Indian cuisine; they prepare rice with saffron and rice with curry. Vegetarian rice dishes are often prepared with various dried fruits: rice with prunes, rice with raisins, rice with dried apricots. In addition, meat dishes with rice often contain dried fruits, which are added to rice dishes for a special flavor. For the same purpose, rice with fruits is prepared, for example, rice with apples, rice with quince. Rice is usually seasoned with butter and cream. Rice with soy sauce is traditional for Asian countries.

We hope now you know what to cook with rice. If you are interested in some rice dishes that you have not prepared before, choose the rice dishes with photos.

Make rice glue out of it. Rice glue is obtained by boiling a small amount of rice in a large amount of water for a long time. In short, let your rice cook until there is no water left in the pan. You will have good glue, rice glue. What to do with it is another question. Ask - you love it...

You can make very easy and quick pancakes. You can add minced meat, an egg, a little flour, salt, spices to the overcooked rice, prepare a dough with the consistency of not very liquid sour cream, you can add a little fried finely chopped onion, spoon small portions of the dough into a heated frying pan with sunflower oil, fry on both sides.

You can also make a casserole. Add fried champignons with onions to the rice, stir, place in a greased high frying pan, and pour in the mixture. eggs and milk (the proportions can be taken from any casserole recipe, sprinkle finely grated cheese on top and bake in the oven until cooked (about 20-25 minutes).
Bon appetit!

With 1 tablespoon of rice, mix 2 eggs, 1 pack of cottage cheese (200-250g), 2-2.5 tablespoons of granulated sugar, a little salt, a little soda. You can add vanillin. Mix everything in an ungreased frying pan or mold. for medium-sized baked goods.

Versailles salad:
500g fresh shredded cabbage,
250g lean ham (carbonade),
2 hard-boiled eggs,
100g canned corn,
mayonnaise, dill, parsley to taste.

It cooks very quickly. Instead of cabbage, you can add slightly overcooked rice. Instead of greens (if there are none), add herb sauce. You can also add sour cream to taste...

Pour cold boiled water over the overcooked rice at the rate of water 3, rice 1. Stir thoroughly with a spoon and drain the water through a colander.

Salt and pepper the resulting rice to taste and can be added to the broth or ready-made soup.

You can also make a very simple and tasty canned mackerel salad from this rice:
for 1 can of mackerel, mashed with a fork along with the liquid, 200-300g of “our” rice and finely chopped 2-3 hard-boiled eggs and 1 medium onion. Mix everything thoroughly until a mass of homogeneous color and consistency is formed, season with mayonnaise, salt and pepper to taste.

Well, you can also prepare a very tasty Guryev porridge with fruit from overcooked rice by pouring it with milk or cream, adding fresh or dried fruit and putting it in the oven to evaporate.

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Overcooked rice successfully turns into a tender vanilla soufflé. And it is done very simply.

First, add a little milk and sugar to the overcooked rice.

Then, stirring continuously, heat the rice over low heat until it becomes a thick, milky porridge. Make sure the rice doesn't burn.

Add a little vanilla sugar.

Dissolve starch in cold milk and slowly pour into rice porridge. Continue stirring for 5 minutes.

Cool the porridge, add the egg yolks and mix very thoroughly.

Using a blender, turn the rice mixture into a homogeneous mixture.

Separately, beat the chilled egg whites until a thick foam forms, then combine the foam with the rice.

Line a baking dish with baking paper, grease it a little with oil and lightly sprinkle with flour.

Add the rice mixture and smooth it out with a spoon.

Place the mixture in the oven preheated to 180 degrees for 40 minutes.

Rice soufflé tastes better warm. You can lightly sprinkle it with powdered sugar. I didn't write the proportions on purpose. It all depends on how much rice you have digested...

So - the creative space is yours...)))

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I would recommend making cutlets from overcooked rice.

Boil a couple of potatoes, mash them into a puree, add your overcooked rice, a jar of canned fish (to your taste), add an egg, salt, pepper to taste. form cutlets, roll them in breadcrumbs and fry in vegetable oil.

Can be served with sour cream

You can prepare a lot of different main dishes from overcooked rice: puddings, casseroles, rice lasagna.

1. Rice casserole (lasagna) with meat.

Mix boiled rice with one or two beaten eggs.
Place half in a baking dish and add the filling:
fried minced meat (pork + beef), fried onion, basil,
finely chopped tomatoes - 2 pcs.

Cover with the second part of boiled rice.
Brush the top with melted butter.
Bake in the oven at a temperature of 150 - 170 degrees, 40 minutes.

2. For sweet pudding you will need:

Two glasses of boiled rice; two green apples (cut into cubes);
raisins (washed); 100 grams of cottage cheese, 100 grams of sugar.
Mix everything with beaten egg.

Place in a mold or in portioned molds (pre-greased with melted butter and sprinkled with breadcrumbs).

A large form can be in the oven for 30 - 40 minutes; small molds or ceramic pots for 15 - 20 minutes.
5 minutes before readiness, brush with honey (1 tablespoon of honey per 100 grams of water).
Serve with condensed milk or honey, jam, or dried fruit jelly.

3. Rice casserole (vegetarian):

The first row is exactly the same as in the 1st recipe.

For filling:
400 grams of any mushrooms, 1 large onion, 1 carrot, 2 tomatoes, 1 eggplant, 2 pcs. bell pepper.

Mushrooms and onions, tomatoes, eggplant, peppers - finely chopped, carrots grated. Fry everything, salt and pepper. Add 100 grams of 20% cream, simmer for 10 minutes.

Place all the filling on the rice in the form, cover with the second part of the boiled rice, and grate the cheese (Poshekhonsky) on top.
Place in the oven, bake for 15 - 20 minutes.
at a temperature of 100 - 120 degrees.

Bon appetit!

You can use the overcooked rice to make risotto with fish or whatever you want.

The recipe for risotto with red fish is here: gotovim-doma ru You can also prepare milk rice porridge, it tastes better with boiled rice. Although, whoever likes it.

You can add this rice to hedgehog meatballs, recipe here: gotovim-doma ru, cabbage rolls, recipe here: gotovim-doma ru
Just put your rice in instead of what it says. I've done this many times. It turns out tastier! And now I always do this =)

Digested rice can be used to prepare liver pancakes - you will get a complete second course.

For a kilogram of liver you will need 200 g of rice, 2 onions, 3 chicken eggs, a tablespoon of flour, salt and pepper to taste and vegetable oil for frying. The liver, cleared of films, must be passed through a meat grinder, along with the onion, then add boiled rice (not necessarily overcooked, but overcooked is fine), eggs, a spoonful of flour, salt and pepper to taste. Mix the whole mass thoroughly. Fry the pancakes as usual - in vegetable oil on both sides until cooked, spooning the mixture into the pan using a tablespoon.

Once, when preparing pancakes, I used a blender rather than a meat grinder. I whipped all the ingredients together (including the rice itself - in this case I didn’t even add flour, since the resulting liver mass was quite thick enough) - the child liked these pancakes even more.

Just a bowl of rice? No matter how it is!

In our family, rice rightfully takes an honorable first place. For his livable character. It is able to create a harmonious pair with almost any other component, while becoming salty, sweet, spicy, and fresh.

And how nutritionists and weight loss consultants love rice! A week on rice boiled in four waters without salt - and a few centimeters are gone (however, it turns out to be a rare nasty thing, after two days it simply doesn’t work anymore, and it’s harmful to lose weight so suddenly).

Conventionally, rice can be divided into water rice (cooked in water) and milk rice (cooked in milk).

If you have leftover milk rice porridge, then the best recipe is to pour jam on top and feed it to the children, naming it for added importance. rice pudding.

Although, maybe it’s better not to name it, so that it doesn’t turn out like Alice in Wonderland, who couldn’t eat the pudding after they were introduced to each other.

"Water" rice can also be:

White viscous

White crumbly

Colored viscous

Colored crumbly

By the way, “milk” rice can also be colored if you throw in a couple of spoons of cocoa. My eldest daughter proudly called this porridge “chocolate”.

Any "water" rice has two uses: it can be reheated, or it can be used as a base for another dish.

Warming up.

A couple of years ago I discovered an extremely simple way to reheat all side dishes cooked in water. It is enough to add a little water to the pan with cereal or pasta and wait for it to evaporate over medium heat. Heating in a frying pan always leaves the feeling of reheated food, and with such express cooking the side dish turns out “piping hot.”

The basis for another dish.

Depending on your taste preferences and accompanying ingredients, you can get a huge variety of dishes.

White sticky rice

This rice can be used to make wonderful homemade rolls and kutya - sweet rice with raisins and honey.

For homemade rolls you need layers of seaweed (sold in any supermarket). Rice is applied in a thin layer to the layer, while a couple of centimeters at the end of the layer should be free to seal the roll. You can put it on top of the rice...

Yes, you can put anything! The main thing is to cut into thin strips. You can have any vegetables (cucumbers and sweet peppers are very good), mushrooms (fried), fish (salted). To some extent, Japanese rolls are very reminiscent of pizza: they seem to be made from leftovers, but they turn out extremely tasty.

Grease everything placed on the rice with mayonnaise, roll it into a tube (using a bamboo napkin), moisten the free edge with water and seal the roll, cut it into 6 pieces with a sharp knife. Ready! Pour in soy sauce, add wasabi (Japanese mustard, also sold in any supermarket), arm yourself with chopsticks (or, if you’re lucky, you can use a fork or just your hands), dip the roll into the sauce and enjoy the taste.

Speaking about sticky white rice, I would like to remind you of its wonderful property of retaining its shape. From such rice you can sculpt various animals, make balls, cubes, figures, which small and big children love very much. A simple snowman made from three rice balls or a mouse with large ears made from thin slices of an apple - any rice fantasy will be enjoyed, especially if the child himself takes part in the preparation.

And zealous housewives will certainly bake a couple of dozen delicious pies with rice and eggs or kulebyaku with meat, mushrooms or salmon.

In short, rice can easily find its rightful place and decorate any table.

Sometimes there is so much cooked rice that it is impossible to eat it in one evening. Then the balance goes to the next day. The remaining rice can be sticky or crumbly, white or colored, depending on the cooking method. Although most often they try to cook rice crumbly, but it turns out sticky either due to an oversight or on purpose, for example, for rolls.

White fluffy rice

This rice can be used for salad or made into colored fluffy rice.

Salad it can be anything, rice goes well with shrimp and crab sticks, fresh cabbage or lettuce, and canned fish. This salad turns out to be very fresh: rice, fresh cabbage, canned corn, crab sticks, mayonnaise.

To make white rice colored, You need to fry the grated carrots and finely diced onions in a separate frying pan. You need to fry until cooked, and then add rice to the vegetables and fry for about five minutes so that the rice absorbs the color.

The beauty of this method, in addition to the good idea of ​​​​using leftover rice, is that its final volume becomes almost twice as large due to vegetables, which means that there is enough side dish for everyone, even if there is not much rice left (by the way, according to Initially, colored rice is prepared using the same method).

As additives Garlic (added at the very end), turmeric (seasoning), and curry (seasoning) have worked well with colored rice. Seasonings make the color of the rice even more yellow, and the dish looks very elegant and festive, and garlic fills it with a pleasant aroma.

Rice also loves to be heated in a frying pan where the chicken was previously fried. Of course, it turns out terribly harmful, but the taste of the rice becomes very deep.

Next option- combine the remaining rice with vegetables that are sold in frozen bags (beans, cauliflower, peas, corn, champignons). This method is good if there is an acute lack of time. It's ready in about 10 minutes, but it looks like you've been busy at the stove all evening.

Particularly patient housewives can use rice for hedgehogs(a kind of cutlet with meat, onions and rice) or cabbage rolls(meat with rice, stewed in cabbage leaves).

Colored sticky rice

The remaining colored sticky rice is perhaps the most difficult substance to sell. Most often it happens in the course of an unsuccessful attempt to cook fluffy rice (one of my friends always does this, although I wrote down the technology for preparing fluffy rice to her a hundred times in the form of step-by-step instructions).

Heating sticky rice leads to even more disastrous results, so this rice should be mask other products. It is very good to combine it with corn, then you get a less viscous consistency due to the grains. If you're interested, you can also add green peas, although not everyone accepts them warm.

Colored fluffy rice

Colored, fluffy rice is much easier to sell than sticky rice. It can be reheated by adding water, or it can be used in a salad.

I recently discovered one more recipe sales of colored rice, quite exotic, I must say.

A regular salad is made from tomatoes, cucumbers, and red peppers. Colored rice (rice, carrots, onions) is added to this mixture, and then - attention! - a layer of seaweed for rolls is also added here. Just use your hands to tear off and place the pieces. The salad is poured with soy sauce, a little vegetable or olive oil and salt are added. It mixes and it turns out something like large crumbly roll. Due to the seaweed and soy sauce, this salad tastes exactly like a vegetable roll, and the pieces of seaweed in the salad look like olives. Here's a little optical illusion.

Extremely good rice with mushrooms, while rice can be either colored or white. You need to fry the champignons with onions, then simmer for about five minutes along with the remaining rice - and the new side dish is ready.

And these are only the simplest and most accessible Re-use recipes, which can always be complicated, supplemented and simply changed beyond recognition.
“The retinue makes the king” - the saying is exactly about rice. No matter how inexpressive and insipid single rice is, it becomes so rich and tasty in the presence of other fellow products. Experiment, and let your culinary fantasies always cause only delight!\

Svetlana Zuu

What to do if there is still cooked rice in your refrigerator? There is only one way out: keep cooking!

I once cooked a bunch of rice. It was a shame to throw it away, so I made cutlets from it. An excellent topic, as it turns out. But what if there is still cooked rice in your refrigerator? There is only one way out: keep cooking! And experiment, experiment, experiment.

So, what can you cook from boiled rice?

VEGETARIAN RICE CUTLETS

thecoffee-break.com

I already told you about them. Actually, it was with them that a series of experiments with boiled rice began. Cook these rice cutlets for 15 minutes maximum. You can see the recipe.

I also prepared several more recipes and have already told you about them. Boiled rice can be added to:

In addition, you can make many more delicious dishes from boiled rice.

SALAD WITH RICE, APPLES AND BAKED PUMPKIN

cooknourishbliss.com

Cut the pumpkin into small pieces and bake in the oven (about half an hour at 200 degrees). When the pumpkin is ready (it’s very easy to check - it should be easy to pierce), put it in a deep bowl, add a couple of tablespoons of boiled rice, sliced ​​apples and leaves of your favorite lettuce.

Prepare salad dressing. Mix a spoonful of mustard, a couple of spoons of honey and three tablespoons of vegetable oil thoroughly along with a pinch of salt and ground black pepper (ideally in a blender, if you don’t have one, you can pour everything into a jar, close the lid and give it a good shake). Pour this dressing over the salad, mix and start eating.

BAKED RICE

mochachocolatarita.blogspot.com

Grease a baking dish with vegetable oil, place boiled rice on the bottom, put ham or hunting sausages cut into pieces on top, mushrooms and other favorite vegetables (green peas, corn, diced bell peppers, carrots - all this can be either fresh or frozen ). Sprinkle generously with grated cheese and place in an oven preheated to 180 degrees. Bake for 40 minutes.

RICE PIE

lemonsandlavender.com

This recipe is wonderful because you can put absolutely any filling into the dough. I suggest making the pie with rice and chicken, but you can easily replace the meat with mushrooms or your favorite vegetables.

For the test you will need:

• butter - 150 g;
• flour - 2 cups;
• sour cream 20% - 100 g;
• salt - 2/3 teaspoon;
• baking powder - 1 teaspoon.

For the filling you will need:

• onions - 3 pcs.;
• chicken fillet - 0.5 kg;
• bell pepper - 2 pcs.;
• tomato - 2 pcs.;
• salt, pepper - to taste;
• small for frying - optional;
• grated cheese - optional.

Cooking process:

1. Prepare the dough. Place the butter in a bowl and bring it to room temperature. When it becomes soft, add one and a half cups of flour.
2. Mix with a mixer or by hand. We should end up with such a small, fatty crumb. First mix baking powder into these crumbs and then sour cream.
3. Pour in the remaining flour and knead into a soft, plastic dough. We should get a smooth ball. If the ball does not form, add a little water and knead again.
4. Line the inside of a round baking dish with foil or baking paper so that the edges hang out. Distribute the dough in the mold - along the bottom and sides.
5. Place the pan with the dough in the refrigerator. While the dough is resting in the refrigerator, prepare the filling.
6. Heat vegetable oil in a frying pan and add finely chopped onion. Fry, stirring.
7. When the onion becomes soft, add chicken fillet and bell pepper cut into small pieces. We wait until the juice leaves the chicken.
8. When the liquid has evaporated, add a little vegetable oil and chopped tomatoes. By the way, first pour boiling water over the tomatoes and remove the skin from them.
9. When the tomatoes release their juice, add rice to the pan, add salt and pepper to taste and mix well.
10. Take the dough pan out of the refrigerator and put the filling in it. Sprinkle with grated cheese and place in an oven preheated to 200 degrees.
11. After 20 minutes, when the top of the pie is brightly browned, cover the pan with foil. Bake for about another half hour.

FRIED RICE WITH CHICKEN AND VEGETABLES

vanillaandbean.com

Heat a deep frying pan and add a little vegetable oil. Place finely chopped chicken fillet. Salt, pepper and leave on low heat. We wait until the meat lets out the water - let it stew a little in its own juice. When the liquid has evaporated, pour in a little more vegetable oil and add finely chopped favorite vegetables (peppers, carrots, onions, mushrooms - at your discretion). Fry over medium heat.

When the meat and vegetables are browned, add boiled rice and your favorite seasonings (you can use curry, this spice is simply created for this dish!). Spices, by the way, can be replaced with soy sauce. Only in this case add less salt than usual. Fry over high heat for a couple more minutes. When serving, sprinkle with chopped herbs and, if desired, sprinkle with lemon or lime juice.

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The popular culinary portal Spoon University identified the main mistakes in the kitchen and suggested how to avoid them. According to experts, if you take a few expert tips into account, you won't have to worry about a failed holiday dinner.

So, the 10 most common mistakes in cooking and how to fix what seems to be already spoiled.

MISTAKE #1. OVERCOOLED VEGETABLES

You've been cooking vegetables for an hour and can't figure out if they're ready yet? Look at the color: if they are bright and just starting to darken, you can remove the pan from the heat. However, even if you forgot to turn off the stove and the vegetables were left on the fire, you need to fill them with cold water. Firstly, this will immediately stop the cooking process, and secondly, it will not allow the vegetables to completely lose their shape. If the texture of the vegetables has become too soft, you can always change the menu and serve puree or soup.

MISTAKE #2. IT IS TOO SPICY
Have you eaten a lot of chili peppers and now instead of food you have a blazing inferno? Calmly! There is a solution! To reduce the “fire” and to kill excess spice from other spices, you can add sugar, jam or dried fruits to some dishes. And if you are preparing a dish with a creamy consistency - like, for example - you can add yogurt or sour cream to balance the flavors.

MISTAKE #3. STICKY RICE
Rice usually overcooks if you add too much water to it. In this case, it becomes sticky and porridge-like. In some cases, it is really better to turn such rice into porridge, pudding, or make cutlets out of it (where would we be without them! :)). However, if the situation is not critical, rinse it in cold water: the grains will separate from each other and the stickiness will disappear.

READ ALSO:

MISTAKE #4. OVERCOOKED PASTA

Overcooked pasta is no better than overcooked vegetables and even worse than sticky rice. But let's be honest, even the best chefs in the world have faced this problem. And to save overcooked pasta, top chefs recommend heating a frying pan and frying it in olive oil for a few minutes. This will return them to their solid form.

MISTAKE #5: CAKE STICKED TO THE FORM
In life, it happens that a pie or cake sticks even to a well-greased pan. And if this happens, make sure the pie has cooled down before doing anything. After cooling, any baked goods are much easier to remove. If your cake or pie does not budge, place it in a pan and pour hot water into the bottom of the pan. This will allow the cake to release from the pan.

MISTAKE #6. TOO MUCH SUGAR
When too sweet baked goods are already ready, the situation cannot be changed. Therefore, try the dough before you put it in the oven. If you just kneaded the dough and went too far with sugar, add a little acid to it - lemon or lime juice. Or some fermented milk product - sour cream or unsweetened yogurt. And yes, don't try to add salt, it only enhances the taste of sugar.

MISTAKE #7. STEAK BURNED ON THE OUTSIDE AND RAW INSIDE
Have you put a frying pan with a great piece of meat on high heat? The meat started to burn on top, but the inside remained raw? There is a solution: to bring a raw steak to readiness, put it in the oven for half an hour at a temperature of 150 degrees.

MISTAKE #8. LUMPS IN MELTED CHOCOLATE
Melting chocolate is not an easy job, so I would advise eating it like this :) But if you are eager to melt a bar or two, you should be extremely careful. If a drop of water gets into the smooth, homogeneous chocolate mixture, the chocolate becomes grainy and lumps appear. The best way to avoid this problem is to keep your chocolate away from water. However, if trouble occurs, add a little cream or butter. The fat helps return the desired texture to the chocolate.

MISTAKE #9: THE DISH IS TOO BITTER
It also happens that you chopped up a bowl of delicious food, and then only discovered that the cabbage or lettuce leaves were bitter. To save the deliciousness, sprinkle the salad with lemon juice. Alternatively, add a pinch of nutmeg or finely chopped walnuts - this will kill any unwanted bitterness.

MISTAKE #10. DRY CHICKEN
If the meat comes out too dry in a frying pan or in the oven, cut the chicken into pieces and simmer in any sauce: cheese, garlic, mayonnaise or sour cream.