Tyrolean berry pie. Tyrolean pie - a delicious dessert for the whole family Tyrolean pie with shortcrust pastry recipe

Date of writing: 22.04.2024

Reading time: 14 minutes

Berry Pie Recipes

Tyrolean pies

1 hour

155 kcal

5 /5 (1 )

This pie has a very interesting history. There is a legend that the Austrian emperor hunted in the forests of Tyrol. Returning from a hunt, he and his retinue got lost. They wandered for a long time in the dense forest. And finally we came across the house of a poor peasant. The emperor ordered it to be served; he was very tired and hungry. Fortunately, in the peasant hut there was a fresh pie, which the peasant’s wife had prepared. The ruler liked the pastries so much that he ordered these peasants to be made suppliers of pies to the imperial court. Let's trust the emperor's taste and bake a delicious Tyrolean pie.

Tyrolean cherry pie

Required kitchen utensils: sieve, mixer, bowl, springform pan and saucepan.

Ingredients

How to choose ingredients

How to cook

Beat 2 eggs into a bowl and beat them with a mixer.
Then gradually add 0.5 cups of flour, continuing to beat. Now add 0.5 cups of sugar and beat again.
Place the resulting dough into a springform pan.
Place the mold in the oven, heated to 170 degrees. Bake until golden brown. Then cool.
Beat 3 eggs, 1 tbsp. l. starch and 4 tbsp. l. Sahara.
Add 1 cup milk and continue whisking.
Now put the mixture on the fire and cook until it thickens. Be sure to stir so that the cream does not burn.
Let the finished cream cool.
Mix 1 tbsp. l. sugar with 2 tbsp. l. water. Soak the cooled cake with this syrup.
Cover the soaked cake with cooled cream.
Place cherries on top.
Now prepare the jelly as directed on the package. Pour it over the pie and put it in the refrigerator.
The pie should be refrigerated until the jelly hardens.

Video recipe for Tyrolean cherry pie

Watch this video of making Tyrolean pie. It will certainly relieve you of any doubts about preparing such an exquisite and mouth-watering dessert.

Delicious and tender Tyrolean cherry pie, step-by-step recipe

Tender and tasty, very juicy Tyrolean pie, with a slight sourness. Both adults and children will definitely enjoy it!
Recipe:
crust dough:
flour - half a glass
sugar - half a glass
egg - 2 pcs
Cream:
starch - 2 tablespoons
sugar - half a glass
egg - 3 pcs (or 6 yolks)
milk - 1 glass

any berries for filling!

Fill:
2 packs of jelly, dilute according to the recipe on the package

Dessert is a delicious and welcome part of any holiday event or family dinner. In every grocery store you can find a huge selection of pastries, cakes and other goodies, but not a single store-bought product can compare with fragrant homemade baked goods. Therefore, if you want to pamper your loved ones with a delicious dessert, then bake something, for example, a Tyrolean pie.

It is worth saying that Tyrolean pies have a very simple composition.

The dessert consists of several layers of sponge or shortbread dough, with a layer of custard. But the main “highlight” of the cake is the top: fresh or baked berries, fruits or cottage cheese.

There are cooking options where cinnamon, nuts, and cloves are added to the dough, and the top layer is not berries or fruits, but a beautiful jelly. In general, there are many cooking options. Let's look at some.

Tyrolean berry pie

To prepare Tyrolean pie you will need:

Any berries (currants, strawberries, raspberries are recommended) – 0.5 kg;
Chicken eggs – 7 pcs. (for preparing the dough - 2 pcs. and 5 yolks - for the cream);
Granulated sugar and flour, half a glass each;
Vanilla sugar and baking powder ½ tsp each;
Butter – 30 g;
Powdered sugar – 125 g;
Milk – 0.5 l;
Starch – 1 tbsp. l.;
Berry jelly (buy with the flavor of the berries you will use) – 2 packages;
A pinch of salt.

If all the ingredients are available, then you can start preparing the dessert. First of all, let's deal with the berries. If you have them fresh, then simply wash them, dry them and remove inedible parts (twigs, stalks, etc.). If you have freshly frozen berries, then leave them to defrost at room temperature.

Now let's do the dough. Break 2 chicken eggs into a deep bowl, add vanilla sugar, turn on the mixer at maximum speed and beat everything into a homogeneous mass. Then gradually add flour, salt and baking powder into the bowl. Beat everything thoroughly again with a mixer.

Place a piece of butter in the crust and melt. Take 1 tbsp. l. prepared dough, mix thoroughly with butter, and then gradually pour into the bowl with the rest of the dough. Stir the resulting mixture again.

Place the dough in a pre-buttered pan and bake in the oven at 180 degrees for 10 minutes. Then carefully remove the cake from the pan and let it cool.

In a deep plate, beat 5 chicken yolks and powdered sugar to a white dense foam. Fry 1 tablespoon of flour in a preheated frying pan. It should acquire a delicate creamy shade. When this happens, add it along with the starch to the beaten yolks. Mix everything until smooth.

Heat the milk in a saucepan. When it becomes warm, add half a cup of cream to it. While doing this, stir the milk constantly. As soon as it boils, stirring constantly, add the remaining cream. Now cook it over low heat until thickened. It is very important that the cream does not boil or burn; stir it constantly. When you see that the consistency has become thick enough, remove the pan from the heat and allow the cream to cool.

Dilute the berry jelly with water according to the instructions on the package. A little tip: if you use frozen berries for cooking, you can dilute the jelly with their juice. It will turn out very tasty.

Transfer the baked pie crust, which has already cooled, into the pan. If it is larger than the future cake, then make improvised sides out of paper; this will prevent the cream and jelly from spreading. Now pierce the cake with a knife. It is recommended to make “holes” more often so that the biscuit is better soaked.

After this, fill the top of the cake with cream, put the culinary masterpiece in the refrigerator for half an hour. After 30 minutes, take it out, spread the berries over the cream, and pour the jelly over everything. Try to keep it distributed evenly. Place your dessert in the refrigerator for 12 hours. As time passes, you can eat the cake.

By the way, some housewives not only spread the cream on top of the cake, but also cut the cake base into 2 parts and coat each separately. But this is a matter of taste!

Now you know the recipe for a delicious Tyrolean berry pie. It turns out very tender. And by the way, you can always change the taste of the dessert by adding unusual fruits and berries.

Tyrolean cherry pie

Using the recipe described above, you can make a pie with any berries, but nevertheless, there is a separate option for baking a delicious delicacy with cherries.

So, the composition of the Tyrolean cherry pie will include the following ingredients:

Products for the test:

Flour – 300 g;
Granulated sugar – 5 tbsp. l.;
Butter – 150 g;
Chicken egg – 1 pc.

For cream:

Milk – 1 glass;
Chicken eggs – 3 pcs.;
Granulated sugar – 4 tbsp. l.;
Starch – 1 tsp.

For filling:

Cherries – 2 cups;
Granulated sugar – 3 tbsp. l.;
Vodka – 30 ml;
Gelatin – 1 tbsp. l.

First of all, you need to take care of the filling. If you have fresh cherries, rinse them and remove the pits. If the cherry is frozen, then it must thaw (the further procedure will not depend on the freshness of the berries).

Place the berries in a deep plate, add sugar and pour in alcohol. Let the filling sit while you bake the crust and prepare the cream. Let's start with the cakes. To do this, cut the butter into cubes and mix in a deep bowl with the egg and sugar. Add flour and mix the dough with your hands until it becomes soft and elastic. Place it in the refrigerator for half an hour.

After 30 minutes, take it out, roll it out and place it in the mold. Pierce the future cake layer in several places with a fork and place it in the oven. Bake for 15 minutes at 220 degrees. It’s better to focus not on time, but on the color of the dough; it should turn golden. When this happens, remove the cake and let it cool.

It's time to prepare the cream. To do this, pour sugar and starch into the pan, beat in the eggs. Mix everything with a mixer, pour in the milk and mix again. Place the mixture on low heat. Bubbles should appear on the surface of the mixture, but the cream should not boil. Otherwise it will turn out too viscous.

When the cream is ready, start forming the Tyrolean cherry pie. Spread the cream evenly on the cooled cake and place the dessert in the refrigerator for 30 minutes.

Dilute gelatin according to the instructions on the package. Pour into the “drunk” cherries. Remove the cake from the refrigerator and distribute the berries evenly over it. Pour gelatin mixed with cherry juice on top of the dessert. Place the cake in the refrigerator for 3-4 hours until the berry jelly has completely hardened. Now you know the recipe for Tyrolean cherry pie. Let's move on!

Tyrolean cottage cheese pie

To make cottage cheese pie you need:

1 cup flour;
1 tbsp. l. granulated sugar;
1 yolk;
5 tbsp. l. butter;
1 tbsp. l. – clean water;
A little salt;
5 tbsp. l cottage cheese;
½ glass of milk (ten percent cream is suitable);
2 eggs;
4 tbsp. l. granulated sugar;
1 tbsp. l. lemon or orange zest

Mix together flour, salt and sugar, add egg yolk, water and melted butter. Knead the dough with your hands until it becomes elastic. Place the dough in the refrigerator for at least 2 hours.

If anyone is lucky enough to enjoy a confectionery product called “Tyrolian Pie” according to the original recipe with a photo, he will undoubtedly want to make such a dessert himself.

Delicious dessert: Tyrolean pies

Ingredients

Flour 210 grams Butter 0 packs Yolk 4 pieces) Jelly transparent 1 package

Number of servings: 4
Cooking time: 1 minute

History of Tyrolean pies

Tradition says that once the Emperor of Austria Franz Joseph got lost in a deep forest while hunting. After wandering for a long time, he finally came to a small hut. He immediately asked the owners for something to eat, but the poor peasants had nothing but a freshly baked pie. The hostess prepared it according to an old recipe that her ancestors passed on to her. The emperor liked the dessert so much that he generously rewarded the hosts. For many years they supplied these pies to the imperial court.

Tyrolean pies: composition

To make the dough we need:

flour - a glass;
chicken eggs - 3 pieces;
sugar – 200 g;
baking powder – a teaspoon is enough;
a little salt;
a quarter stick of butter.

For the cream and cake decoration you need to prepare the following ingredients:

flour and starch - 1 tbsp. l.;
powdered sugar – 150 g;
yolks – 4 pieces;
milk – 500 ml;
packaging of transparent jelly for pouring fruit;
a glass of strawberries, currants or cherries - to choose from.

The process of making Tyrolean pies

So, how to make Tyrolean pie at home? First you need to bake the sponge cake. Add the specified amount of salt and sugar to the eggs and beat until the sugar dissolves. Then add a glass of flour and baking powder. Melt the butter and mix with a few spoons of biscuit dough. Then add the mass to a common container and mix. Pour the batter into the mold and bake for half an hour.

Now it's time to make the cream:

Beat the yolks and powder well.
Lightly fry the flour in a frying pan without oil.
Add starch and flour to the yolk mixture and beat thoroughly.
Heat the milk and add to the total mixture. Cook until thick, stirring constantly.

The calorie content of Tyrolean pies is quite high, but from time to time you can treat yourself to such a delicacy. When the cream has cooled, apply it to the biscuit, carefully leveling it with a spatula. Place the berries beautifully on a layer of cream. Prepare a jelly solution and pour it over the fruit. It is better to leave the pie in the refrigerator overnight, but if it burns, three hours is enough. The next day, the sponge cake will become softer and more tender.

Tyrolean pies are a treasure of Austrian cuisine and have long enjoyed considerable popularity far beyond the borders of their homeland, which is constantly promoted by the excellent taste characteristics of the delicacy. You can prepare this at home if you have the right recipe on hand.

How to make Tyrolean pie at home?

The most delicious Tyrolean pie will be obtained by following the simple recommendations of the cooking technology and observing the correct proportions of ingredients for the dough and filling.

Homemade Tyrolean pies are decorated with berries and fruits, which are combined with cream and a shortbread or biscuit base.
The dough is distributed over the bottom and walls of the mold, pricked with a fork and browned in the oven, after which it is filled with cream and berries.

Tyrolean pie - recipe

To make a Tyrolean pie at home, you will need a basic set of products that any good housewife always has in the kitchen. The classic custard in this case is complemented by any seedless berries available or chopped fruit (fresh or canned).

Ingredients:

butter – 150 g;
sugar – 200 g;
flour – 250 g;
eggs – 4 pcs.;
milk – 1 glass;
starch - 1 tbsp. spoon;
berries – 500 g;
gelatin – 1 tbsp. spoon;
water – ½ cup.

Preparation

The berries are sprinkled with sugar (3 tablespoons).
Combine butter with egg, 1/3 cup sugar, flour, knead the dough.
Beat 3 eggs, adding 4 tbsp. spoons of sugar and starch, pour in milk, heat, stirring, until thick, spread on the dough, put in the cold.
Dissolve gelatin in water, add to berries, spread on cream, and allow to harden.

Tyrolean cottage cheese pie - recipe

Tyrolean is one of the few variations of the Austrian delicacy, where instead of berries or fruits another product is used, in this case cottage cheese. After browning, the sand base is filled with curd cream, which is prepared with the addition of cream and eggs and baked in the oven for 20 minutes.

Ingredients:

butter – 150 g;
sugar – 5 tbsp. spoon;
flour – 1 glass;
eggs – 3 pcs.;
water – 1 tbsp. spoon;
cottage cheese – 200 g;
cream – ½ cup;
lemon zest – 1 tbsp. spoon.

Preparation

Grind the flour with butter and a spoonful of sugar, add the yolk and water, knead, and cool.
Distribute the dough in the mold and brown it.
Beat the yolks with sugar and whites separately, add cream, cottage cheese, zest, place in a mold, and bake in the oven.

Tyrolean pie "Berry Glade" - recipe

Like all Tyrolean pies, the product prepared according to the following recipe is rated by tasters with the highest score. The tender dish is soaked in custard, which, combined with berries and jelly, creates a culinary masterpiece. For filling, use raspberries, strawberries, blackberries or pitted cherries.

Ingredients:

berry mix – 500 g;
butter – 25 g;
sugar – ½ cup;
powdered sugar - ½ cup;
vanilla sugar – 10 g;
flour – ½ cup;
eggs – 2 pcs.;
yolks – 5 pcs.;
baking powder - ½ teaspoon;
starch - 1 tbsp. spoon;
milk – 0.5 l;
jelly – 2 bags.

Preparation

Beat 2 eggs with two types of sugar, mix in butter, flour and baking powder.
A cake is baked from the dough by placing the mold in an oven preheated to 180 degrees for 10 minutes.
Beat the yolks with powder, add starch and flour fried until creamy, pour in milk and heat the cream for the Tyrolean pie, stirring, until thickened.
The sponge cake in the mold is filled with cream, cooled, after which the berries are laid out on top and filled with jelly.
Tyrolean berry pie is placed in the refrigerator for 12 hours.

Tyrolean strawberry pie - recipe

Tyrolean ones are good in any version, but products with strawberries are especially delicious. It is preferable to use fresh berries, as they retain their shape well when in contact with sugar and gelatin, making the dessert not only incredibly tasty, but also spectacular in appearance.

Ingredients:

butter – 200 g;
flour – 350 g;
yolks – 4 pcs.;
baking powder - 1 teaspoon;
strawberries – 500 g;
gelatin – 1 tbsp. spoon;
sugar – 250 g;
custard – 500-600 g.

Preparation

Grind the butter with flour, a glass of sugar and baking powder, add the yolks, knead the dough, distribute in the mold and bake for 20 minutes.
Cut the strawberries, sprinkle with sugar and leave for 30 minutes.
Dilute gelatin in 150 ml of water, pour into strawberries, stir.
Cream is distributed in a sand pan, and berries with gelatin are placed on top.
Place the Tyrolean strawberry pie in the cold for several hours.

Tyrolean pie without berries

Tyrolean pies can be decorated without berries. In this case, you can use canned peaches or pineapples as a filler, as well as slices of ripe pear or apple slices poached in a frying pan. The main thing is that the fruit is soft and properly prepared.

Ingredients:

butter – 200 g;
flour – 2 cups;
yolks – 4 pcs.;
baking powder - 1 teaspoon;
peaches – 500 g;
jelly – 2 bags;
custard – 500-600 g.

Preparation

Mix the ingredients for the dough, collect them into a lump, and cool.
Distribute the flour base in the pan and bake for 20 minutes.
After cooling, spread the cream on the shortbread dough, and on top are pieces of peaches, which are poured with diluted jelly.
Place the Tyrolean in the cold for several hours.

Tyrolean pie with berries in jelly - recipe

Tyrolean berry pies in the classic version are simple to prepare, but they take a lot of housewives’ time. The following quick delicacy recipe will allow you to prepare a dessert in a matter of minutes. All you have to do is wait for the jelly to harden in the refrigerator and the treat for those with a sweet tooth will be ready.

Ingredients:

puff pastry – 500 g;
berries – 1 kg;
gelatin – 30 g;
sugar – ½ cup.

Preparation

Distribute the dough in the mold, forming sides, place parchment and weight on top, and brown.
The berries are mixed with sugar, gelatin is added, and placed on the cooled dough in a mold.
Place the Tyrolean berry pie in the cold for several hours.

Tyrolean cherry pie - recipe

The following recipe for Tyrolean pie with frozen berries will be especially relevant when fresh ones are not available. Cherries are best suited for this recipe as they retain their shape even after defrosting. The juice that forms during thawing is used to prepare jelly and then pour over the berries.

Ingredients:

butter – 200 g;
flour – 2 cups;
eggs – 2 pcs.;
sugar – 1 glass;
baking powder - 1 teaspoon;
cherries – 600 g;
gelatin – 1 tbsp. spoon;
custard – 500-600 g.

Preparation

The dough is kneaded from butter, flour, sugar, eggs and baking powder, distributed in a mold and browned.
Thaw the cherries and sweeten them.
Gelatin is diluted in a portion of juice and mixed with berries.
The cream is distributed in the mold, and then the berries with gelatin and juice are sent into the cold.

Tyrolean pie in a slow cooker

The following recipe for Tyrolean berry pie is for those who are used to using a slow cooker for cooking. Initially, custard is prepared in a bowl in the “Stewing” mode, after which the shortbread dough is added and browned in the “Baking” mode. Depending on the power of the device, the process may take from 30 to 50 minutes.

The heritage of Austrian cuisine is the Tyrolean pie. The dessert consists of several cake layers with a layer of delicious cream. The highlight of the baked goods is the top, decorated with baked or fresh berries.

Tyrolean pie on sponge dough

The airy sponge cake goes perfectly with citrus fruits, delicate curd cream with a flavor of ice cream, and a jelly layer with a large volume of berries. The classic recipe for Tyrolean pie is simple to prepare and does not take much time.

Compound

For the crust

egg – 3 pcs.;
salt – 1 g;
butter – 55 g;
baking powder – 4 g;
flour – 130 g;
lemon zest – 15 g;
sugar – 130 g.

Syrup

sugar – 55 g;
lemon juice – 35 ml;
water – 45 g.

Cream

powdered sugar – 65 g.
cottage cheese – 320 g;
vanillin;
sour cream – 160 ml.

Filling

gelatin – 10 g;
berries – 420 g;
peach compote – 370 ml.

Preparation

Tyrolean shortbread pie

For cooking, they use a minimum set of products that are easy to find in any kitchen. The custard is complemented with any berries, the main thing is that they are seedless.

Compound

For the test

butter – 160 g;
sugar – 70 g;
egg – 1 pc.;
flour – 200 g.

For cream

starch – 20 g;
milk – 220 ml;
egg – 3 pcs.;
sugar – 80 g.

Filling

alcohol – 35 ml;
cherry – 320 g;
water – 120 ml;
gelatin – 10 g;
sugar – 60 g.

Preparation

Tyrolean cottage cheese pie

A variation in the preparation of a delicate delicacy, in which curd filling is used instead of a berry layer. If you follow the step-by-step description, everyone will get the delicacy the first time.

Compound

butter – 160 g;
lemon zest – 15 g;
sugar – 110 g;
water – 25 ml;
cream – 120 ml;
flour – 160 g;
cottage cheese – 220 g;
egg – 3 pcs. large.

Preparation

Chop the butter and mix with a spoon of sugar and zest. Pour in the yolk and water. Knead. Keep in the refrigerator for about an hour.
Distribute the cooled product into the mold. Place in the oven and bake for 17 minutes. 180° mode.
Beat the yolks with the remaining sugar. Pour in the cream, add cottage cheese, rubbed through a sieve. Mix. Separately, turn the whites into a dense foam. Carefully combine the two masses.
Place in the pan with the browned dough and bake for another 35 minutes.

Filling options

Homemade Tyrolean pie is usually decorated with fruits, berries and a mixture of them. Most often, cherries, peaches, apricots, raspberries, and cherries are used for decoration. The delicacy also turns out delicious when you add strawberries, gooseberries, blueberries, and blackberries.

It is allowed to use not only fresh berries, but also frozen ones, which are previously defrosted at room temperature. Jelly is poured on top of the baked goods and left to steep overnight.