What not to eat with sarcoidosis of the lungs. The body needs any support: nutritional rules for sarcoidosis of the lungs and lymph nodes. Treatment with medicinal herbs - Dermatitis

Sarcoidosis is a rather rare disease, but very specific. Often, chronic illness inflammatory etymology is asymptomatic, and it is detected already at a very later dates along with the occurrence of complications - in particular the development of respiratory failure. Sarcoidosis is not contagious and is treated medically with corticosteroids, intravenously or by inhalation.

One of the most important factors in a person's recovery from the above disease is!

Diet for sarcoidosis - do's and don'ts?

The basic principle of compiling a daily diet is a balanced, easily digestible and complete diet, with as few foods as possible that can increase inflammatory processes in the body. There is no special, clear list of allowed and prohibited foods, but the main emphasis should be on boiled, stewed and steamed food.

What can you eat with sarcoidosis?

It is quite useful to eat cheeses, eggs, lean meats, soybeans, cottage cheese, nuts, beans, rice, peas, wheat, buckwheat and durum wheat pasta, as well as potatoes.

To maintain a balance in the nutrition of the patient, nuts, vegetable oils and other foods that saturate the body with healthy fats are also included in the daily diet. An additional positive factor is, in particular, carrots, asparagus, celery, cucumbers, cabbage, eggplant, tomatoes, radishes, fresh peas, lettuce. It would be useful to regularly consume dried apricots, cereals, wholemeal bread, strawberries, skim milk, herbs, artichokes, grapefruit, and other foods rich in complex carbohydrates that do not increase.

Garlic, onions, apricot kernels, seaweed, currants, pomegranates, cherries, gooseberries, sea buckthorn, rose hips, honeysuckle, horseradish, spinach, kiwi and citrus fruits, as well as hot and sweet peppers are useful for sarcoidosis.

From liquids, give preference to juices from apples, carrots and, as well as infusions of raspberries, currants, rose hips. To increase immunity, normalize bowel function and improve resistance to infections, include liver, butter, sour cream, as much as possible in your daily diet, processed cheese, cheese, green peas, lentils, peanuts, beans, raisins, bran, almonds, hazelnuts, figs, cashews, dried apricots,

1. Do not abuse foods rich in calcium, exclude muffins, flour products, sweets, sweet carbonated drinks, a variety of yeast dough products, spices, fried foods, pickles from the diet.
2. Refrain from consuming alcoholic beverages of any type, including beer.
3. Be sure to stop smoking, as tobacco smoke will only increase lung damage.

Traditional medicine offers a number of recipes that help or significantly reduce the negative impact of the disease on the body. Before using folk remedies and testing recipes, be sure to consult your doctor!

1. Buy a tincture of Rhodiola rosea, sold in a pharmacy, and drink 25 drops of liquid twice a day before meals.
2. Mix 30 grams of vegetable oil and good, take the tincture three times a day, five drops for six months.
3. Buy an aqueous solution of lungwort (1 part of the plant to 10 parts of water), take it in a third cup three times a day on Tuesdays and Fridays before meals for a month.
4. Pour 100 grams of beaver gland with 500 grams of vodka and take 20 drops three times a day for three months.
5. An ancient recipe against sarcoidosis is a tincture of nine parts of stinging nettle and St. John's wort, mixed with 1 part of coltsfoot, goose peppermint, celandine and psyllium, brewed in 500 milliliters of boiling water and infused for an hour. It is necessary to drink this remedy once a day, no more than a glass for a month.
6. Take 1 tablespoon of sage, plantain, calendula, oregano and bird knotweed, pour the collection with 250 milliliters of boiling water and leave in a thermos for a day. You need to drink the remedy in a third of a glass three times a day before meals for five days.

vitamins for sarcoidosis

Vitamins are an integral part, actively prescribed by all attending physicians. In most cases, they are taken along with non-steroidal anti-inflammatory drugs and are strictly dosed.

Sarcoidosis can be called a type of cancer, therefore, to activate the body's antioxidant counteraction, usually the patient is prescribed from 300 to 500 milligrams of vitamin E daily. To enhance the effect, it is also desirable to take vitamin C - it not only activates the E-complex, but also helps it to be absorbed faster, while strengthening the immune system.

Recent studies by American scientists show that a group of polyunsaturated omega-3 acids, taken in preventive dosages, are also an effective remedy against sarcoidosis.

Useful video

The release of the program "Life is great!" about sarcoidosis

Question from Valentina Kirichenko from Arkhangelsk:

Good afternoon! As a result of long examinations, he was diagnosed with sarcoidosis of the lungs. The doctor prescribed hormonal and anti-inflammatory drugs, and also recommended dietary nutrition. But is there any benefit to dieting for pulmonary sarcoidosis? How should you eat?

Medical specialist response:

Sarcoidosis is a systemic disease, which means that it negatively affects the body's metabolism, slowing it down. Therefore, it is so important to adhere to a balanced diet in the process of treatment and rehabilitation. It is necessary to eat fortified and easily digestible food.

There is no special diet for lung sarcoidosis, but properly organized nutrition will help to significantly reduce the degree of inflammation, restore normal metabolism, and provide essential nutrients.

During the diet for sarcoidosis of the lungs, it is necessary to eat foods rich in protein. These include:

• dietary meats;
• chicken eggs;
• legumes;
• nuts;
• fish.

The daily diet should include vegetable fats, complex carbohydrates and vitamins. To reduce the manifestation of inflammation, you should limit the intake of foods containing light carbohydrates (sugar, flour products, sweet carbonated drinks, spicy, salty, fried foods).

One of the features of the disease is a disorder of calcium metabolism - an increased concentration of a substance in the blood. This phenomenon contributes to the inhibition of renal activity and stone formation in the urinary tract and kidneys. Therefore, you should stop eating calcium-rich foods:

• sour cream;
• milk;
• cottage cheese;
• dairy products.

Butter contains the least amount of calcium, so its use is not limited. But it is also not worth abusing this product.

It is necessary to supply the body with vitamins C and E, for this, tomatoes, citrus fruits, greens, spinach, broccoli should be included in the daily diet. It is recommended to consume all red berries:

• cherry;
• mountain ash;

From most of these berries, infusions are made that help reduce the inflammatory process.

In order for the body to receive a sufficient amount of vitamin E, the menu should include foods such as peanuts, red fish, cod liver, steamed wheat grains, squid, dried apricots.

During hormone therapy, nutrition should be treated with special attention, since drugs effectively fight inflammation, but often cause side effects. BUT balanced diet allows them to be minimized.

Nutrition in sarcoidosis is one of the important components; the inclusion of certain foods in the daily diet can have a beneficial effect on human health, which manifests itself in the regression of the disease up to a complete cure.

When talking about, it should be understood: food suitable for one person may be intolerable to others. You need to be able to understand your body and adjust it to proper nutrition gradually and measuredly.

Features of the sarcoidosis diet

Which causes the formation of granulomas. Granular formations can be located in any system of the body: in the lungs, lymph nodes, skin, heart and liver.

Thus, emphasis should be placed on foods that have certain anti-inflammatory properties.

Note! "Natural" treatment in no way means giving up drug therapy! However, proper nutrition in sarcoidosis and lifestyle control can achieve a better result in the fight against the disease.

Foods for Sarcoidosis

Each of the following products is accompanied by a certain number - this is the so-called anti-inflammatory action coefficient (APC).

A positive CVD value indicates the degree of anti-inflammatory effect of a food product (the higher the number, the better), and a negative number indicates a low efficiency in the fight against inflammation (such products, on the contrary, can support pathological processes in the body).

anti-inflammatory fruits

Any of these fruits can be included in the daily diet: for example, prepare a dessert in the form of strawberries or a fresh tomato salad.

anti-inflammatory vegetables

In the realities of the post-Soviet space, it is easiest (and more affordable) to eat potatoes, cabbage and carrots.

Anti-Inflammatory Nuts and Seeds

Anti-inflammatory oils and fats

Attention! Do not overdo it - the oil has a laxative effect!

Anti-inflammatory seafood and fish

Note! You should not "lean" on anti-inflammatory seafood - they are rich in calcium, the excessive intake of which is highly undesirable for patients with sarcoidosis!

Diet in sarcoidosis is of secondary importance. Moreover, there is no special diet for sarcoidosis, but there are recommendations for the nutrition of patients, including for patients receiving hormonal treatment. Proper nutrition avoids complications that develop when taking glucocorticoid hormones.

Sarcoidosis is a disease characterized by the formation of small foci of inflammatory processes (granulomas) in various organs and tissues. The most commonly affected tissue is the lungs. The cause of the disease has not yet been established. But it is believed that there is more than one reason, there is a combination of genetic, immunological, metabolic characteristics of the patient's body and the impact of environmental factors. All these features of sarcoidosis somehow affect the nutrition of the patient.

For the treatment of sarcoidosis, glucocorticoid hormones are often used - this point should also be taken into account in the patient's diet - with the help of proper diet can be avoided side effects these drugs.

The diet for sarcoidosis (including the diet for sarcoidosis of the lungs) is not critical - there is simply no special diet. However, there are a number of nutritional guidelines that you should follow.

Sarcoidosis is an inflammatory process. And any inflammatory process is enhanced with a rich simple carbohydrates food. Therefore, all sweets and floury rich products should be excluded from the diet (or consumed to a minimum): sugar, sweets, cakes, pastries, yeast dough pies, sweet carbonated drinks, and so on.

Any inflammatory process is also enhanced by the use of spicy, salty and fried foods. Therefore, spicy, spicy, salty dishes should be excluded from the daily diet of patients with sarcoidosis. An exception is made only for onions and garlic - they are believed to be useful in sarcoidosis, although there is no scientific justification for this conclusion.

One of the features of sarcoidosis is an increased amount of calcium in the blood. And since it is excreted in the urine, calcium stones can form in the kidneys and urinary tract.

Most calcium is found in milk and dairy products, so it is worth limiting milk, dairy products, cottage cheese, cheese, sour cream. Butter contains less calcium, so it can be consumed without restrictions, but not abused.

Since the metabolism is always disturbed in systemic diseases, special attention should be paid to ensuring that the food is complete and easily digestible. As you know, steamed food is easier to digest by boiling or stewing. Eating regularly is also important. For sarcoidosis, frequent fractional nutrition- in small portions 5-6 times a day. So food is better absorbed, which contributes to improvement.

A complete food is a sufficient content of all food ingredients, including proteins (lean meat, fish, eggs), fats (vegetable fats and fatty varieties of sea fish are especially useful), carbohydrates (these are complex carbohydrates found in cereals, vegetables, bread coarse grinding), vitamins and minerals (they are also found in vegetables and fruits).

It is advisable for patients with sarcoidosis to consume more sea buckthorn, chokeberry, black currant, gooseberry, cherry, pomegranate, onion, garlic, seaweed, buckwheat and oatmeal, beans, peas. Nuts and apricot kernels are considered useful for sarcoidosis. From drinks you can make infusions of rose hips, currant leaves, raspberries, citrus peels. Freshly squeezed pomegranate, citrus, apple and carrot juices are useful.

One of the main methods is the intake of glucocorticosteroid hormones (GCS - hormones of the adrenal medulla), which actively suppress the inflammatory process. The treatment is very effective, but corticosteroids have significant side effects, so in order to reduce them, you should follow certain dietary rules:

• GCS contribute to fluid retention and the formation of edema, so you should limit salty foods as much as possible; this is especially important in the case when the patient has a stable high blood pressure - corticosteroids and salt contribute to its growth;
• GCS contribute to the increase in body weight, so you need to completely exclude sweets, muffins and all fatty foods;
• GCS contribute to increased protein breakdown in tissues, especially in muscle tissue, so the daily diet of a patient receiving GCS should contain a large amount of protein.

Galina Romanenko

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Hello. So you want to deal with nutrition in pulmonary sarcoidosis. Desire is commendable. Nutrition for a certain disease, whether it is inflammation of the intrathoracic lymph nodes, in the depths, or another disorder, must be selected so that it contributes to recovery. If that is your goal, then this article is for you.

Let's start from the reasons. So that you understand why we will recommend certain nutritional changes and how they can affect your health.

What is pulmonary sarcoidosis.

Where do legs grow from? Inflammation of the lymph nodes is an indicator of the slagging of the body. The lymphatic system is designed to remove accumulated debris from the body. If the system starts to fail or becomes clogged, problems begin, that is, “diseases” come.

Food.

What to do with it? Help the body cleanse itself of toxins through nutrition. This will involve following the following principles.

• Eliminate meat from your diet. If it's difficult, leave the fish and chicken.
• Eat more fresh: vegetables, fruits, herbs.
• Stop eating foods with preservatives.
• Give up fast food: hamburgers, chips, cola ...
• Stop drinking alcohol.

Nutrition systems will be a good help for you - or even better, a raw food diet. What is closer to you. To make it easier to introduce one of these types of food into your life, we recommend that you find a community of vegetarians or raw foodists in your city and start communicating with them. These guys will tell you how to eat, recipes, where to get desired products, the features of the transition to a new type of nutrition, will tell you how to overcome the difficulties that are associated with the transformation of the diet. You will definitely have difficulties. Rest assured.

But let's just say one meal will not go far. Nutrition will help you heal. And yet here we need an integrated approach without medical intervention.

The history of Alexander's self-treatment.

An example of an effective complex is our comrade Alexander. He applied a power system corresponding to the above points. And at the same time, there were other areas of life that he chose to work out in order to restore and strengthen health. Which he did great.

We are glad to meet Sasha. This is a strong personality striving for development. I took responsibility for my own health. Didn't blame the doctors. Understood everything. And he collected bit by bit a method that normalized and strengthened his health.