Cooking pancakes on the water - simple recipes for every taste. Pancakes on the water Is it possible to make pancakes on the water

• Choice of dishes. Pancakes are best made in a cast iron skillet with a sturdy bottom and low sides. But you can cook on non-stick. The best option is to get the hang of baking in 2-3 pans at once, so the process goes faster.

If pancakes are cooked in two pans, the third is kept on low heat. Ready-made pancakes are placed in it, lubricated with warm oil. Then the treat will not have time to cool before serving.

• Baking dough only in a hot pan. Before cooking, the dish is heated, and then the power of the burner is slightly reduced so that the temperature is only slightly higher than the average. If done correctly, the pancakes will be ruddy without brownish spots. If they are very light, the pan is not heated enough.
• Mandatory sifting flour in a separate bowl. This is done before the pancake base is cooked, so that the dough is filled with air bubbles (oxygen).
• Before cooking, it is advisable to beat the eggs separately, then they will be better distributed in the dough.

• Separation of the white from the yolk. It is not necessary to do this, but the dough turns out to be more fluffy if you add the yolk at the beginning of cooking, and beat the protein and add at the end.
• Use of vegetable oil. You can distribute it in a pan with a silicone brush, half an onion or potato, chopped on a fork.
• Pancakes need to be turned over on time - only if they have become ruddy and lag behind the dish. It is advisable to do this with your hands, holding the edges. In order not to burn yourself, you can use a spatula. If a culinary specialist knows how to flip a pancake by tossing it up, then his skill is at the highest level.

• If pancakes are prepared for a lenten menu, eggs are not added to them, but you want the pancakes to look golden. Adding a small spoonful of saffron or turmeric will help give them a beautiful shade. Such pancakes can be baked not from pure wheat flour, but with the addition of buckwheat or corn.
• If you plan to add an unsweetened filling, the amount of sugar in the dough should not be more than 1 teaspoon.

Classic thin pancakes on the water

A popular Shrovetide option for many hostesses. This recipe from childhood has been known for a long time. To make delicious pancakes, you need to prepare: eggs (3 pieces), half a teaspoon of salt, st. a spoonful of sugar, 3 cups of water, 2 cups of flour, 2 or 3 tbsp. spoons of sunflower oil.

Making ordinary thin cakes is not difficult. First of all, eggs are driven into a bowl for dough. Then water is poured, salt is poured and the components are brought to a state of air foam with a mixer. Then put the flour and butter, beat the mixture again until smooth, so that there are no lumps.

Heat up the pan for pancakes. They smear its bottom with oil. This is done 1 time, since this component is in the test, and the pancakes will not stick.

Pour the mixture from a ladle onto a hot dish so that the entire bottom is covered. Place on moderate heat for 2-3 minutes. Roasted on all sides. They monitor the readiness of pancakes: if they are ruddy and not torn, everything is ready.

If the pancakes are torn, you can put an extra handful of flour and one egg into the dough. In case of sticking during frying - a spoonful of oil.

Thick water-based pancakes

The fragrant product, which includes eggs, is very elastic. It is easy to add stuffing to such pancakes. If the dish is to be sweet, increase the sugar content.

The treat includes: 600 ml. water, 300 g flour, 3 eggs, a teaspoon of salt, a teaspoon of soda, 2 or 3 tbsp. spoons of sugar, st. a spoonful of oil, a teaspoon of citric acid.

The eggs are laid out in a wide container for dough and shaken well with a mixer until a homogeneous state appears. Then pour water, pour sugar and beat again. Pancakes made from dough with steep foam come out fluffy and tender.

Pour 100 ml into a glass. water and dilute the acid. In another container, mix flour, salt and soda, add acid there, and mix everything with a mixer. Insist 20 minutes. Put oil, beat and fry.

A heated frying pan is smeared with oil and a portion of the dough is poured. Wait until it is partially cooled and turn over. Pancakes are laid out on a plate and smeared with butter, butter or sunflower. Then they will not weather and will have a creamy aftertaste.

Patterned pancakes with eggs

An openwork treat is baked from the classic dough, which every second housewife knows how to cook. The base should be liquid and homogeneous, then it will be easier to make patterns from it.

The following products are needed: 250 ml. water, 2 eggs, 100-200 g of flour (the volume varies depending on the type of dish), two tbsp. spoons of sugar, teaspoon of salt, two tbsp. spoons of sunflower oil.

First, the egg mass is prepared: eggs are driven into a container, salt and granulated sugar are poured. Working with a mixer, gradually pour water. When foam forms, add flour and butter, without ceasing to beat.

For cooking simple pancakes, a simple technique is used. Take a plastic bottle from a drink, make a hole in the lid. Pour the dough into another container and paint a hot pancake pan with interesting patterns. The simplest option is a grid. The resulting pancake is turned over several times until it is browned on both sides.

Such beauty is served with jam or whipped cream, sometimes supplemented with fresh berries.

Custard pancakes on boiling water

Everyone should try this recipe at least once.

It includes: eggs, 3 pieces, flour, 2 cups, vegetable oil, 2-3 tbsp. spoons, salt and baking powder, half a teaspoon, sugar, st. spoon, boiling water, 1 glass, plain water, 1 glass.

First, eggs, water, sugar and salt are mixed. Then sift the flour and baking powder through a sieve into a container and pour the yolk mixture. Stir and gradually add boiling water. Due to it, pancakes become more elastic, thinner.

Pour 1 ladle of dough onto a hot bowl and fill the entire bottom. Bake until done.

Pancakes can be stacked on top of each other, greasing each with butter or rolled 4 times in a pan, and then placed on a large plate.

Pancakes without eggs

The basis for them is done in just 5-7 minutes. It includes: 1 liter of water, a third of a teaspoon of salt, a glass and a half of flour, half a teaspoon of soda, two tbsp. spoons of sunflower oil.

The dough only takes a few minutes to prepare. To do this, all components are pre-mixed and infused for 15-20 minutes. It is better to beat the dough with a blender or whisk. In the first case, a homogeneous mixture will turn out quickly.

A frying pan is smeared with oil and pancakes are fried on it. They can be eaten with chocolate, jam, whipped cream. During the frying of pancakes, an already baked stack must be covered with a lid so that it does not cool down. In a frying pan, the product dries out, and softens a little in a confined space.

Lean pancakes based on mineral water

The most economical option.

Ingredients: 1 cup flour, 2 cups pure highly carbonated water, half a teaspoon of salt, 3 tbsp. tablespoons of oil, 1 tbsp. a spoonful of sugar.

First, sift the flour mixture, put water, sugar, salt to it. Gradually pour in soda and stir vigorously with a whisk. You will get a very sticky dough.

Cheese and egg, mushroom, as well as meat and fruit fillings are suitable for this dish. In fasting, they are eaten with honey or jam as a dessert.

Pancakes on sparkling water with milk and eggs

Take warm milk and a bottle of mineral water, which is opened before use. The flour is sifted, as always when baking, so that it acquires the softness and airiness necessary for pancakes.

Divide the egg whites and yolks into separate bowls, as the whites need to be beaten later. In a large bowl, mix slightly warmed milk, sugar, salt, yolk. It is important to consider that the mineral water is salty. The mixture is beaten with a mixer and flour is poured 2 times in the process.

Mineral water is carefully poured into the resulting dough. The recipe is based on the fact that due to soda, the dough becomes more magnificent. To prevent the bubbles from disappearing, it is not recommended to stir for a long time. Proteins are placed in a separate bowl and a soft foam is made from them with a mixer. Then gently mix them with a spatula, rotating the container counterclockwise. After adding sunflower oil, and the dough is ready for baking.

At the beginning of cooking, the pan is smeared with oil. This is done 1 time. Then the dough is poured from the ladle. Bake a pancake, turning it over several times. It is decorated with bubble holes.

Pancakes are stacked on top of each other on a saucer and greased with oil. The treat can be served at the table with strawberry jam.

Lush yeast pancakes

They are popularly called "Royal". Their thickness does not allow you to add the filling, but this is a great addition to tea.

Dough ingredients: 500 g flour, 700 ml. water, 25 g live or 8 g dry yeast, 2 eggs, st. a spoonful of sugar, a teaspoon of salt, 2 tbsp. tablespoons of butter.

How to bake:

1. First, a dough is made: yeast is diluted in warm water, 1⁄2 flour is poured, stirred and covered with a cloth for 40 minutes, preferably warm.
2. Divide the egg white and yolk into separate bowls large enough to handle with a whisk. The yolk is mixed with sugar, salt and melted butter. Qualitatively stir the components and add to the dough.
3. Pour the rest of the flour and heated, but not boiling water (500 ml.) Mix well and leave for a while.
4. Beat the protein and add it to the dough. Mix again and start frying. The basis for pancakes is liquid, with bubbles.
5. Add a little oil to the pan and heat over low heat. Pour a little dough so that the diameter of each pancake is smaller than that of the pan, about 15 cm.

The treat will be lush and tender. Good additives to it are honey, jam, chocolate paste.

Yeast pancakes on yogurt and water

Do not rush to throw away sour milk. It makes excellent pancakes. Experienced chefs consider this technology to be the best for cooking this dish.

For the test you need: 6 cups of boiled water, 2 cups of curdled milk, 50 g of fresh yeast, 3-4 tbsp. spoons of sugar, salt in any quantity, 5 cups of flour, 2 tbsp. spoons of sunflower oil.

Yeast is dissolved in warm water. Put granulated sugar and stir. Pour in water, salt and sprinkle flour.

The texture of the dough should resemble kefir. It must be mixed until smooth, so that there are no lumps and placed in a warm room until rising for 30 minutes. When foam appears on top, the dough is stirred and sunflower oil is poured.

Lubricate the pan before baking, this is not required in the future. Thin small pancakes are baked on it, in a simple way. The rest of the dough is placed in the refrigerator and baked for another day. It is first taken out, kept for 1 hour in a warm place and used again.

Lenten pancakes on the water with salt

The dessert prepared in this way retains its lightness and softness until the next day. Pancakes are easy to flip. They are stuffed, served with honey, jam or no additives at all.

The ingredients for the dish are as follows: 0.5 l. cold water, 0.5 l. hot water, 1 teaspoon of salt, 1 teaspoon of soda, 1 tbsp. spoon of 9% vinegar, 2 tbsp. tablespoons of oil, 1.5 tbsp. spoons of flour, mushrooms, herbs, onions, garlic.

At the beginning of cooking, all components are placed in cold water, with the exception of oil and hot water. Berry pancakes should be quite sweet, so don't forget the sugar.

Onions and mushrooms are fried, a little garlic and herbs are added, salt to taste. Cool down the components. Add the seasoning to the dough and pour it into the pan. Bake pancakes until done.

Pancakes on water in a bottle

Ideal product for people with lactose intolerance. In addition, this treat is relevant in fasting, because it does not include eggs.

Ingredients: 2 cups flour, egg, 2 tbsp. spoons of granulated sugar, a pinch of salt, 2.5 cups of water, 2 tbsp. spoons of sunflower oil.

This recipe for baking pancakes is considered the fastest.

All components are placed in a bowl and whipped with a mixer. The resulting dough is poured into a bottle using a funnel. The pan is heated and greased with a small slice of unsalted lard. Dough is poured from the bottle, drawing various patterns.

Pancakes are fried from 2 sides, turning over with a spatula. After baking, lettuce leaves are placed on the pancakes, and mushrooms fried with onions are placed on them, and an envelope is made. Can be served with other toppings as well.

Lush pancakes on the water without eggs with yeast

Another "lightweight" option.

Products for cooking: 500 g flour, 5 g dry yeast, 400 ml. warm water, 2 tbsp. spoons of sunflower oil, 1 tbsp. a spoonful of sugar, salt to taste.

How to cook:

In a deep bowl, mix all the ingredients, add oil and water. All qualitatively interfere with a whisk so that lumps do not appear. The dough should slide off the whisk. The base for pancakes is left for 30-40 minutes to infuse. During this time, it increases in volume by approximately 2 times.

Heat up a frying pan and brush with oil. Pour the dough into the center of the pan with a ladle and spread over the entire bottom. As soon as the pancake becomes yellowish and does not stick to the bowl, it can be turned over. After that, it is baked for about a minute.

Ready pancakes are put on a frying pan. Chopped eggs will be an excellent filling for them.

Thin pancakes with yeast

A very elastic dish in which the filling is easily wrapped. There are ingredients for it in every kitchen. Let's list them:

• 2.5 cups flour;
• 2 glasses of water;
• 2 tbsp. spoons of salt;
• 1 teaspoon of salt;
• 1 st. a spoonful of dry yeast;
• 3 art. tablespoons of vegetable oil

Cooking:

The water is warmed up a little. Add yeast and sugar to it. Stir and wait 5 minutes for the yeast to swell.

Then pour the pre-sifted flour and stir the mass again so that lumps do not form. The vessel is covered with a cloth and placed in a warm place, where there are no drafts, for 2 hours. The dough is stirred from time to time. Pancakes are baked over medium heat until browned.

The finished product is laid out in a stack on a plate and greased with butter.

Poppy seed filling, sour cream and honey are perfect for such pancakes.

Pancakes on the water without yeast

You can bake a treat according to this recipe using both soda and ordinary water. In the second case, they will be fresh and less elastic. In the first - patterned due to "holes".

Ingredients:

• 400 ml. water;
• 250 g of wheat flour;
• 1-3 art. spoons of sugar;
• 2 eggs;
• 1-3 art. spoons of salt;
• 80 g butter

How to cook:

First, beat the eggs, adding sugar and salt to them. Make a small well in the flour, put butter and beaten eggs into it. Pour water into the hole in small portions, knead the base.

Heat the pan and pour a thin layer of dough into it. The dish is smeared with butter only at the beginning of cooking. Pancakes are baked for 25-30 seconds on one side and 15-20 on the other.

If the base for pancakes is cooked in ordinary water, soda should be added to the flour to give the product splendor.

Lenten dish is served with jam, honey, whipped cream, caramel, fruit fillings.

Pancakes with water and milk

The two liquid ingredients are included in the dish in equal amounts, which helps to make it less caloric and more economical.

Products for cooking:

• 300 ml. milk;
• 300 ml. water;
• 2.5 cups flour;
• a pinch of salt;
• vanillin to taste;
• butter;
• 2 eggs;
• sugar to taste;
• vegetable oil

Cooking:

Beat the eggs together with sugar using a whisk or mixer. Add a pinch of salt and vanilla for flavor. Pour milk into the bowl, then water and stir until smooth.

Gradually pour flour, sifting it through a sieve. At the same time, beat the dough so that lumps do not appear. You should get a mass resembling sour cream. After kneading the dough, add sunflower oil to it. Instead, you can use creamy, which gives pancakes a delicate milky taste.

The dough is poured into a heated frying pan set on medium heat.

Pancakes are baked by turning from one side to the other until they are covered with a light blush. During cooking, you can not go far from the pan, otherwise the dough will be strongly fried.

Dessert is served with syrup, condensed milk, jam, sour cream.

A simple recipe for delicious pancakes in the water in a hurry

For those who do not have enough time, you can cook pancakes from the following ingredients:

• 5 st. spoons of flour;
• half a liter of water;
• 2 eggs;
• 2 tbsp. spoons of sunflower oil;
• 2 tbsp. spoons of sugar;
• vanillin;

Cooking:

Eggs are ground in a bowl along with granulated sugar. Add flour, salt, vanilla. Pour water in small portions and stir with a whisk until smooth without lumps. To give the dough more density, add a small portion of flour.

On a hot frying pan, a little greased with sunflower oil, the dough is poured from the ladle. Pancakes are fried for about 2 minutes on each side. They go well with cream, sour cream, fruits.

Popular toppings for pancakes

Thin and lush, with and without eggs, they are much tastier with different additives, sweet and salty. Here are examples of recipes for the most delicious fillings.

Banana

70 g of melted butter is whipped with sugar. Mash 3 bananas. Lemon juice is squeezed and added to a mixture of bananas and whipped air butter. The mass is spread on the surface of the pancake. You can roll it into a square, tube or triangle.

apple cinnamon

Apples are separated from the core and peeled, put in a saucepan. Pour them with water, cover with a lid and keep on fire for 10 minutes. Sprinkle sugar and cinnamon to taste. The filling is mixed and stewed for about 3 minutes. Then cool it and distribute it among pancakes.

Curd-lemon

300 g of cottage cheese is whipped, sour cream, cream, sugar are added to it in small portions to taste. Half of the lemon zest is rubbed and mixed with the curd mass. Taste the mixture. If it is not sour, spread on pancakes.

And what is added to a savory dish?

Meat

0.5 kg. boiled meat is rubbed in a meat grinder or blender. Finely chop the onion and fry in a pan. Put it in minced meat, stir, add salt and pepper to taste. You can also put fried mushrooms and sour cream in the filling. Then they put it on a pancake and fold it at their discretion.

red fish

Quite a rare filling, since it is difficult to find lightly salted trout or salmon. The fish is cleaned of scales and bones, divided into long strips. Finely chop the dill and mix with the fish. First, a small layer of butter is spread on the pancakes, and then the filling is placed. Wrap the treat with a tube.

Instead of butter, you can use cheese, and put a fresh cucumber on top of the fish.

Liver

0.5 kg. the product is coarsely cut and stewed, poured with boiling water, adding pepper and bay leaf. Finely chop the carrots, chop the onion and fry these vegetables. The liver is passed through a meat grinder and mixed with frying. Add salt, pepper, and lay the filling on the pancakes.

How to properly wrap pancakes

The treat is served in different forms, not only for beauty, but because there is a filling inside that can fall out or leak out.

If the filler is liquid, for example, jam, sour cream or honey, the pancake is folded into a triangle (2 times in half) or twisted into a tube. The same goes for caviar.

A pancake folded into a triangle may be empty. It is convenient to dip it in a liquid dessert (jam, honey).

If the filling holds its shape, the pancake is folded into an envelope, a double triangle or a double tube. It should be fried on both sides, then the dish will look beautiful and ruddy.

Pancake, smeared with jam or condensed milk, can be rolled up in a circle, like a paper bag. Get a cone.

Water-based pancakes are great because they are low in calories. Therefore, even people who follow a diet and a healthy diet can afford them. Bon appetit!

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Pancakes are a simple and tasty dish, the classic recipe of which every housewife should have. You can cook pancakes on water, milk, kefir, with eggs, baking powder, yeast and without them. Let's look at simple recipes for making openwork pancakes at home.

Delicious and simple pancakes on the water perfectly replace desserts and pastries. You can easily feed the whole family with them, because even children love this wonderful and simple dish very much. You can also bake or kefir. Some housewives prefer to add yeast or soda to the dough so that the pastry is softer and more delicate.

Thin and openwork pancakes on the water with eggs will help you prepare this step-by-step recipe. Water for pancakes should be boiled and cold. Otherwise, the dough may boil and spread poorly in the pan. If the filling is wrapped in pancakes on the water, the amount of sugar should be reduced. In sweet pancakes, you can add vanilla or a little ground cinnamon to taste.

Ingredients

calories

calories
135 kcal

Squirrels
3.8 g

Fats
3.1 g

Carbohydrates
18.4 g

Cooking

• Step 1

  We spill the flour through a sieve into a bowl or pan so that the dough is more magnificent and without lumps. From the indicated amount of flour, about 20 - 25 pancakes come out (depending on the diameter of the pan). The amount of water can be changed so that the dough is moderately thick and spreads over the pan.

• Step 2

  Gradually add water to the flour and mix the dough.

• Step 3

  In a separate bowl, beat the eggs until smooth and pour into the dough.

• Step 4

  Add salt, sugar and vegetable oil. Mix thoroughly. The finished dough should turn out to be moderately liquid and spread easily in the pan.

• Step 5

  We put the pan on the stove, pour a little vegetable oil to cover the entire surface. Warm it up well on the fire.

• Step 6

  Pour the dough into the pan from one side with a ladle and, moving the pan, let it spread.

• Step 7

  Fry the pancakes on both sides, then put them on a plate and grease with butter. On this pancakes on the water are ready. Please note that when turning the pancake should not tear. If this happens, the dough may be too thin and more flour should be added. The first pancake may not work if the pan is not warm enough or there is too much vegetable oil on it. When frying subsequent pancakes, do not add oil, because it is already present in the dough.

Little tricks

You can make dough for pancakes from wheat flour or buckwheat. For a brighter taste, chicken or quail eggs, salt and sugar should be added to them. Depending on taste preferences, pancakes can be made openwork, thin, lush or solid. Openwork pancakes are great for tea drinking, while dense and whole pancakes can be wrapped with boiled meat, mushrooms, cottage cheese or other products.

In order for the dough for pancakes to turn out without lumps, the flour must first be sifted, and water should be poured into it gradually. Eggs should be beaten in a separate bowl, and then added to the dough. To make pancakes beautiful during frying and not stick to the pan, you should also add a couple of tablespoons of vegetable oil to the dough. At the same time, oil should be poured into the pan only once before frying the first pancake.

Let's look at some more simple pancake recipes that you and your family will definitely like.

Recipe for thin pancakes in milk

The traditional recipe for pancakes with milk has long been in demand among Slavic women. Pancakes with milk are obtained thin and satisfying. You can cook them for breakfast or serve them with stuffing for the festive table.

According to the method of preparation, the dough for pancakes in milk resembles a recipe for pancakes in water. Milk is better to choose more fat, then the pancakes will acquire a rich and rich taste.

Ingredients for milk pancakes:

• Milk - 500 ml
• Flour - 2 cups
• Eggs - 2 pcs
• Sugar - 1 tbsp. the spoon
• Salt - 0.5 tsp
• Butter - for greasing

How to make pancakes with milk:

1. Sift the flour so that it is fluffy and does not give lumps, pour in the milk and mix thoroughly.
2. Pour the eggs beaten in a separate bowl, add salt, sugar and vegetable oil.
3. Beat the dough with a spoon until smooth. The dough should be liquid enough to spread over the pan.
4. We heat the pan with vegetable oil and pour the dough along the edge so that it spreads over the entire surface.
5. We fry all subsequent pancakes without oil, because. it is already present in the test.

If the first pancake turned out lumpy, the pan may not have warmed up enough. If the dough is too thin, pancakes can turn over badly and tear. When thick, on the contrary, it turns out too thick and hard. You can adjust the dough by adding flour or water.

Pancakes in milk with holes thin and tasty

Thin pancakes with milk cooked according to this recipe are tender and insanely delicious. They are well suited for morning tea drinking, go well with jam and are loved by young children. To make the pancakes really openwork, you should add a little dry yeast to them. Before cooking, the yeast should be diluted in warm milk with the addition of sugar and let the dough stand until characteristic bubbles appear.

Hurry up to please your loved ones with delicious and fragrant pancakes - cook thin pancakes with holes in milk according to the following recipe.

Ingredients for pancakes in milk with holes:

• Flour - 500 g
• Milk - 900 g
• Eggs - 2 pcs
• Sugar - 1.5 tbsp. spoons
• Salt - 0.5 tsp
• Vegetable oil - 3 tbsp. spoons
• Dry yeast - 10 g

Cooking pancakes with holes in milk:

1. To make pancakes with yeast, you must first prepare the dough. To do this, heat half a glass of milk to a warm state, add sugar and yeast to it. When foam appears, and the mass increases in volume, the dough is ready and you can start preparing the dough.
2. Flour for pancakes should be sifted and mixed with salt and sugar residues.
3. Beat eggs and pour into flour.
4. Pour in the milk, which is also desirable to heat slightly, mix thoroughly.
5. Add the dough to the dough and mix well.
6. Add vegetable oil and mix the dough until smooth.
7. After all the components are added, the dough must stand in a warm place. 4 - 5 times it must be mixed as it increases in volume.
8. When the dough is ready, you can start baking pancakes. To do this, pour a little vegetable oil into the pan and let it warm up well. Pancakes should be baked on both sides until golden brown. Ready-made pancakes can be put on a plate, lubricating each of them with butter.

Due to the yeast, pancakes with milk prepared according to this recipe acquire characteristic holes and turn out to be airy. They are best served hot and eaten with jam and delicious tea.

Pancakes in milk with yeast - a quick recipe

In order not to wait until the dough is cooked, you can cook pancakes with yeast in milk according to a different recipe. Despite the simplicity of preparation, such pancakes are no less tasty and appetizing.

Ingredients for yeast pancakes:

• Wheat flour - 1 cup
• Milk - 2 cups
• Egg - 1 pc.
• Sugar - 1 tbsp. the spoon
• Salt - 0.5 tsp
• Dry yeast - 1 teaspoon

Preparation of yeast pancakes:

1. Sift the flour so that the dough is light and without lumps.
2. Add sugar, yeast and salt. Mix thoroughly.
3. Heat the milk slightly, but not too much so that the dough does not boil. Pour half into flour and mix until smooth.
4. Beat the egg and pour into the dough, add the rest of the milk and mix thoroughly.
5. Let the dough stand for a while so that the yeast disperses.
6. We cover the dishes with cling film and make several holes so that the dough “breathes”. Leave it in a warm place for an hour, stirring occasionally. When the yeast is completely dispersed, the dough will noticeably increase in volume. Don't let the fact that it's liquid scare you. That's the way it should be.
7. Before baking, add vegetable oil to the dough and mix thoroughly. The frying pan should also be greased with oil and warmed up well. Oil should be added before baking the first pancake. For subsequent ones, it will be enough that vegetable oil is already present in the dough.
8. Bake pancakes on both sides until golden brown. Before pouring the next portion of the dough into the pan, it must be mixed so that the oil is evenly distributed.

Ready-made pancakes in milk with yeast should be laid out on a plate and greased with butter. You can serve them at the table with jam or sour cream.

Pancakes with baking powder - a simple recipe

This cooking recipe dough with baking powder let's do pancakes airy and soft. If desired, the baking powder for the dough can be replaced with soda in an amount of about 0.5 tsp. In this case, soda must be extinguished with a few drops of table vinegar.

Pancakes with baking powder also prepared with milk or water. Milk gives pancakes a richer and more pronounced taste, making them nutritious and tender. Pancakes can be cooked on water when milk is not at hand. Such pancakes are slightly inferior in taste, but they also turn out to be quite tender and appetizing.

Ingredients for pancakes with baking powder:

• Flour - 2 cups
• Milk - 3 cups
• Eggs - 3 pcs
• Vegetable oil - 3 tbsp. spoons
• Sugar - 1.5 tbsp. spoons
• Salt - 0.5 tsp
• Baking powder - 0.75 tsp

Cooking pancakes with baking powder:

1. Pour flour, baking powder, sugar and salt into a bowl, add eggs and half of the milk. Thoroughly mix all the ingredients until a homogeneous composition is obtained.
2. Add the rest of the milk and continue to mix until the dough is more liquid and homogeneous.
3. Add vegetable oil and mix. On this dough for pancakes is ready and you can start baking.
4. It is best to fry pancakes in a cast-iron pan, which must be greased with vegetable oil and heated thoroughly. The first pancake may turn out to be lumpy due to oil or a poorly heated frying pan. For baking subsequent pancakes, you do not need to add oil to the pan. The dough must be periodically mixed so that the oil is evenly distributed in it.

Ready-made pancakes can be served on their own or wrapped in a filling. Pancakes stuffed with boiled meat and onions, cottage cheese or fried mushrooms passed through a meat grinder are very tasty.

"Sour" pancakes with sour milk - recipe

If you have sour milk, it can also be used properly. Quite tasty pancakes are obtained from sour milk, which have an unusual taste, are lush and ruddy. Sour pancakes will also appeal to those who are already rather tired of the usual sweet pancakes. In addition, they go well with meat, cottage cheese, mushrooms and even fish fillings.

Don't rush to throw away spoiled milk, try to cook from it sour pancakes according to this recipe.

Ingredients for pancakes with sour milk:

• sour milk - 2 cups
• Sugar - 2 tbsp. spoons
• Starch - 2 tbsp. spoons
• Eggs - 3 pcs
• Vegetable oil - 2 tbsp. spoons
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• Flour - 1 cup

Cooking sour pancakes:

1. Mix the sifted flour, sugar, salt, soda (do not extinguish) and starch in a bowl.
2. Separately, beat milk with eggs, pour half into flour and mix. Add the remaining milk, vegetable oil and mix thoroughly.
3. Add a little oil to the pan and heat well.
4. Fry pancakes on both sides until golden brown.

Ready pancakes should be greased with butter. During baking, you do not need to add oil to the pan for the second and subsequent pancakes. Sour pancakes can be served with sweet jam, sour cream, or you can wrap the filling in them to taste. Bon appetit!

Pancakes on kefir - a simple and delicious recipe

Pancakes on kefir have long received well-deserved recognition from many housewives. Such pancakes have a rich taste with a characteristic sourness. You can serve such pancakes to the table with jam, caviar or sour cream. You can also wrap meat or mushroom stuffing in them.

Ingredients for pancakes on kefir:

• Kefir - 500 ml
• Sugar - 1 tbsp. the spoon
• Salt - 0.5 tsp
• Soda - 0.25 tsp
• Vegetable oil - 2 tbsp. spoons
• Flour - about 1.5 cups
• Water - 0.5 cups

Cooking pancakes on kefir:

1. Kefir is slightly heated on the stove (just do not overheat) until warm.
2. Add eggs, salt and sugar to it, mix thoroughly.
3. We fall asleep flour.
4. Boil water and add baking soda to it. Mix and add boiling water to the dough.
5. Add vegetable oil and mix thoroughly.
6. We fry pancakes in a heated pan with vegetable oil.

Lubricate the finished pancakes on kefir with butter, if desired, sprinkle with powdered sugar. Serve to the table and enjoy the excellent taste of our pancakes. Bon appetit!

There are many recipes for pancakes that differ in a liquid base. For cooking, milk, kefir, whey or water is used. The base ingredient significantly affects the taste of the finished treat. The most affordable are pancakes on the water.

Pancakes are a flour dish traditional for Russian cuisine, which has long pleased fans with variety. The base is liquid dough. The flour base is versatile because it takes on a variety of textures and flavors through frying in a pan at different temperatures and using different recipes.

calories

Pancakes have long become symbols of Russian cuisine. This simple dish is surprisingly satisfying and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity for the realization of culinary fantasies.

For people who follow the figure and do not eat starchy foods due to their high fat content, there is good news.

The calorie content of pancakes on water is approximately 150 kcal per 100 grams.

So a couple of pancakes will not harm the figure.

There are hundreds of pancake recipes on the internet. Such a variety deserves respect, but not all of them are perfect, and certain skills and knowledge will be required for cooking. Let's talk about the intricacies of baking.

1. Be sure to sift the flour. As a result, you get a tasty and airy dough.
2. Take all liquid ingredients at room temperature. If you store them in the refrigerator, take them out a few hours before cooking.
3. To avoid lumps, add flour gradually. First combine and mix liquid products, then introduce loose products.
4. To prevent the dough from sticking, add a little vegetable oil to the composition. A cast iron skillet is best for frying.
5. Lubricate the pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of “lubricant”.

And remember, the first pancake is an indicator of the correct use of ingredients and a signal of readiness. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since there is not always dairy products in the refrigerator, housewives often knead the dough in water. I offer the most "running" recipe - the classic.

Ingredients

Servings: 10

• flour 400 g
• chicken egg 2 pcs
• water 500 ml
• sunflower oil 2 tbsp. l.
• salt to taste

per serving

Calories: 135 kcal

Proteins: 3 g

Fats: 3 g

Carbohydrates: 24.3 g

30 min. Video recipe Print

Sift flour into a deep bowl to saturate with air, add salt. Heat water slightly in a small saucepan. Thanks to the warm liquid, it is easier to deal with lumps.

In a separate bowl, beat eggs, add flour and butter. While whisking the mixture, gradually add water. The result is a uniform pancake mass.

Don't rush to bake. Set the dough aside for 15 minutes. After the time has elapsed, start frying.

The classic recipe is universal. It allows you to cook a salty or sweet version of pancakes at home. As a filling, I advise you to use meat, vegetables, liver, fruits, berries.

Classic thick pancakes on the water

Many novice cooks are surprised by the fact that you can cook a tasty and satisfying treat from affordable products. Classic thick pancakes are a good example of this. It does not take much time to create a culinary miracle, and the financial costs are imperceptible.

Ingredients:

• Flour - 4 cups.
• Egg - 2 pcs.
• Water - 350 ml.
• Slaked soda - 0.5 teaspoon.
• Sugar - 2 tablespoons.
• Salt, vegetable and butter.

Cooking:

1. Rub the eggs with sugar and salt, add a tablespoon of butter, soda, salt, sugar, water, flour. Beat the resulting mass well with a mixer.
2. Bake in an oiled pan. Put some dough into the brazier, form an oval. When it's browned on the underside, turn it over.
3. Put the finished pancakes in a saucepan, add a little butter, cover with a lid and leave for a few minutes. Then lightly shake the container so that the oil is evenly distributed.

I fry thick pancakes according to the classic recipe in odorless refined oil, but the usual one will do. Some housewives grease the pan with lard or use non-stick cookware. Whoever likes it. In any case, it turns out an excellent addition to cocoa.

Delicious pancakes with holes

If there is no milk or kefir in the refrigerator, and the household asks for delicious pancakes, prepare a treat on the water. In taste, they are not inferior to pancakes with milk, but differ only in a thinner and more porous texture.

Ingredients:

• Water - 1 glass.
• Egg - 1 pc.
• Wheat flour - 0.66 cups.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Vegetable oil - 20 ml.
• Butter - 50 g.

How to cook:

1. Beat the egg, add salt and sugar. After dissolving the quick ingredients, pour in chilled boiled water and beat until foamy.
2. Gradually add flour and at the same time beat with a whisk, breaking up lumps. The result is a mass resembling sour cream. At the end, pour vegetable oil, mix again.
3. Using a ladle, pour some of the batter into the pan, spreading evenly. When the pancake is fried, pry the edge with a spatula, carefully flip over and fry on the other side.

Pancakes with holes prepared according to this recipe go well with meat or vegetable fillings. They are also suitable in their pure form with black tea, especially if diluted with homemade jam or jam.

How to make openwork pancakes

To make lace pancakes with a delicate texture, abstruse and expensive ingredients are not needed. Despite the simplicity, the dessert is incomparable.

Ingredients:

• Eggs - 5 pcs.
• Water - 700 ml.
• Flour - 350 g.
• Citric acid - 1 pinch.
• Vegetable oil - 25 ml.
• Salt, sugar, vanilla.

Cooking:

1. Whisk the eggs in a deep bowl. Pour water into a separate bowl, add salt, sugar. After dissolving the dry ingredients, combine the liquid with the eggs.
2. Gradually add flour, stirring constantly. Add butter and vanilla last, mix again. The main thing is that there are no lumps in the flour base.
3. It remains to fry in a preheated and lightly greased pan on both sides.

Videos cooking

Openwork pancakes are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipping them in natural honey and drinking tea. A matter of taste.

Lenten pancakes on the water

Lush yeast pancakes

The classic recipe involves adding eggs, butter and milk to the dough. Such a treat is incredibly tasty, but many consider it a “heavy” food. I offer a "light" version of everyone's favorite treat.

Ingredients:

• Flour - 500 g.
• Dry yeast - 5 g.
• Warm water - 400 ml.
• Vegetable oil - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt.

Cooking:

1. In a deep bowl, mix dry ingredients, pour in water and vegetable oil. Using a whisk, break up any lumps. Leave covered for 40 minutes. During this time, it will double in size.
2. Heat up the skillet. To prevent the pancake mass from sticking to the bottom, grease with vegetable oil. Pour a little dough on the bottom, distribute. As soon as the surface of the pancake becomes yellowish, turn it over. After a minute, remove from the stove and put on a plate.

Yeast pancakes are combined with various additives and toppings, but I recommend serving them at the table along with an amazing sauce. Crush two hard-boiled eggs in a deep bowl, add a little butter, chopped herbs and salt. Everyone will be delighted.

In the article, I reviewed the 8 most popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served immediately after baking. At this point, their taste is at its peak. Bon appetit!

Greetings to all readers of my blog! On the eve of Maslenitsa, many housewives were puzzled by the search for a successful recipe for making thin and ruddy pancakes. Traditionally, the dough is made with milk, however, it can be replaced with water. Thin pancakes on the water are a great addition to a festive table or everyday lunch.

I discovered a new recipe for myself quite by accident when I started the dough last weekend. It turned out that the milk in the refrigerator turned sour. There was no mood at all to go to the store, and I had to replace it with water. The result exceeded all my expectations - the delicacy turned out to be ruddy, thin and very tasty! My men rated it for a “solid five”, having eaten everything they baked at once and of course asked to make an addition 🙂

There are many ways to bake a delicious treat. For cooking, you need the simplest products. Maybe you still have kefir or some mineral water, but there are no eggs at all? In this selection, you are sure to find the option that you like and, perhaps, become your signature dish.

Traditionally, I will start the selection with the classic cooking method, familiar to every housewife. This is our family's favorite recipe. The dough starts up quickly, and on weekends we often enjoy ruddy pastries. The advantage of this method is that the treat can be prepared with a variety of fillings, as they are quite dense and keep their shape well.

You will need the following products:

• 320 g wheat flour;
• 350 ml of water;
• 2 eggs;
• 3 tsp Sahara;
• 3 tbsp vegetable oil;
• salt to taste;
• 50 g butter.

Step by step recipe how to bake:

1. Sift the flour into a separate container so that there are no lumps in the dough and it turns out softer.

2. Break two eggs into a clean bowl, add salt and sugar, and then beat well. I usually use a mixer, but you can also use a whisk. Whisk until bubbles appear on the surface.

3. Add 2 tablespoons of vegetable oil to beaten eggs and mix.

4. Add the sifted flour to the egg mixture in parts, stirring thoroughly.

5. Pour 200 ml of water into the dough and stir, then gradually add more until the desired density. The mixture should be the consistency of liquid sour cream.

6. Cover the dough with a film and let it brew for another 20-30 minutes, and then start frying.

7. Put the pan on a low heat and heat it up. Pour in the oil, spreading it evenly over the entire surface to prevent the dough from sticking.

If you have a Teflon-coated pan or are preparing a diet meal, you can bake pancakes without oil.

8. Scoop up the batter with a ladle, lift the pan by the handle and pour the batter into the center. The pan must be tilted so that everything is evenly distributed over the entire diameter and a circle is obtained. Fry until golden, transfer to a plate. You can brush with butter if you like.

Have you tried? This is a low calorie and easy to prepare treat. Zucchini is 93% water and contains healthy dietary fiber. Just what you need on hot summer days 🙂

Thin yeast pancakes on the water with holes

When preparing treats according to this recipe, keep in mind that it will take 1.5-2 hours for the yeast dough to infuse. But your expectations will be justified: the lace, the thinnest delicacy always turns out to be deliciously tender and tasty. Be sure to try baking this way and tell us about your experience in the comments.

For the test you will need:

• 800 ml of warm water;
• 500 g flour;
• 5 g dry baker's yeast;
• 1.5 tbsp Sahara;
• 1/2 tsp salt;
• 1 egg;
• 50 g vegetable oil.

Cooking steps:

1. Pour 500 ml of warm water into a large bowl and add sugar and yeast. Mix well, leave for 10 minutes to start the fermentation reaction.

2. After 10 minutes, add the egg, salt and the remaining 300 ml of water. Mix thoroughly with a whisk.

3. Add all the flour at once to the mixture and knead with a spatula until smooth. If lumps still remain, do not worry, they will disperse during infusion.

4. Cover the dough with cling film and put in a warm place for 1.5-2 hours, then gently stir with a spatula.

If the consistency is too thick, add water to the desired consistency and mix. About 150 ml of water will be enough.

5. Pour a little vegetable oil into a preheated pan, distribute it and start frying. You can adjust the thickness of the pastry by pouring the right amount of mixture. A great way to bake both solid dense and weightless lacy pancakes.

Stack the finished pastries in a pile and, if desired, grease with butter. So they will have a pleasant creamy taste.

When the dough is over, put the kettle on and call your household members to the table. They will not refuse such a delicious dish with different fillings 🙂

How to make lacy pancakes with milk and water

If you still have a small amount of milk at home, you can use this recipe. The peculiarity is that thanks to the unusual method of frying, pastries are lace. This is a great way to let your imagination run wild or have a kids' workshop by making batter shapes in the shape of animals, flowers or objects.

Grocery list:

• 1 glass of milk;
• 1/2 glass of water;
• 3 eggs;
• 2 tsp Sahara;
• 1/2 tsp salt;
• 2 cups of flour;
• vanillin to taste;
• 50 g vegetable oil.

Step by step cooking recipe:

1. Break the eggs into a bowl for making dough, salt and add sugar. Stir the mixture well with a whisk until foam appears.

2. Add flour and mix again, then pour in a glass of milk and stir until smooth.

3. For taste, you can add vanilla, then pour in the oil and mix again.

4. Add water at the end. To make the dough tender and viscous, I recommend using a mixer.

5. Pour the mixture into a plastic bottle with a thin spout (you can use a gravy boat). Grease a heated pan with oil and start drawing patterns.

You can take an ordinary 0.5 liter bottle of water, make a few punctures in the lid and create delicate pastries 🙂

An unusual and weightless delicacy is ready! Such a treat will undoubtedly appeal to adults and children.

Recipe for thin pancakes with holes on the water without eggs

Such pastries can rightly be called vegetarian. It does not contain eggs, and the simplest products are used. Such a dish can be treated without harm to the figure or cooked in fasting. Pancakes are delicate, with a lot of holes, and very, very tasty.

Dough Ingredients:

• 600 ml of water;
• 300 g flour;
• 2 tbsp Sahara;
• 3 tbsp vegetable oil;
• 1/3 tsp salt;
• 1 tsp without a slide of soda (quench with vinegar).

Step by step preparation:

1. Pour water into a bowl, add salt and sugar, mix.

2. Add flour and stir. Then add soda slaked with vinegar and stir well.

3. Leave in a warm place for 20 minutes, then pour in the oil and start frying.

Lenten treat is ready! Decorate as desired or add toppings. This recipe is also suitable for baking for breakfast, because it cooks very quickly.

Thin pancakes on kefir and boiling water with holes (video recipe)

This is my favorite recipe for kefir custards, because with it the pastries are thin, ruddy and porous. And my mother always said - the more holes in the pancake, the better it is. Be sure to try to cook your favorite dish in this way, especially since there is a wonderful occasion - Maslenitsa!

On boiling water, very tender pastries with a large number of holes are obtained. Instead of milk, you can cook on kefir, step by step recipes i. And if you have sour kefir, do not rush to throw it away. On it, the dough turns out to be especially obedient, and the finished delicacy is very openwork.

How to cook thin pancakes from rye flour on the water

Treats according to this recipe will turn out dark golden, with a characteristic slightly sweet taste. Rye flour is well known for its beneficial properties. As part of vitamins B, E and a high content of iron. If you like to use this flour in baking, you will definitely like this dish.

Grocery list:

• 150 g wheat flour;
• 50 g rye flour;
• 500 ml of water;
• 2 eggs
• 2 tsp Sahara;
• salt to taste;
• 2 tbsp vegetable oil (in the dough).

Cooking steps with photo:

1. Mix eggs with sugar and salt in a bowl. Pour in the water, stirring gradually.

2. Add wheat and rye flour to the resulting mixture, stir well until the flour lumps dissolve and a homogeneous mass is obtained. Adjust the density of the dough by adding water.

3. Pour oil into a heated pan and start baking.

Since rye flour has a sweetish aftertaste, I recommend stuffing it with unsweetened filling: boiled potatoes with eggs, mushrooms, fish or minced meat. And what is left, freeze until the next tea party 🙂

Pancakes made from pancake flour on the water, which are thin with holes

The recipe will be a godsend for the hostess if one day there is no milk and eggs at home. The preparation is very simple, does not require insisting or long fuss with the dough, it is prepared for one or two. Perfect for a large company due to the economical list of necessary products.

You will need:

• 500 g wheat flour;
• 800-900 ml of water;
• 3-4 tbsp vegetable oil.

How to bake:

1. Sift the flour into a separate container and fill with water, mixing thoroughly.

2. Add butter and sugar to the finished dough, salt to taste. Mix well.

3. Fry in the traditional way in a preheated pan on both sides until a beautiful golden crust forms.

From this amount of dough, about 30 pieces are obtained. The delicacy is well baked.

Everyone can handle such a simple dish, and the saying about “the first pancake is lumpy” is definitely not about them.

Lenten pancakes on mineral sparkling water (video recipe)

Another unusual way shared with me by a friend. Once I went for tea, and she had just finished baking a treat. I was attracted by the huge number of holes in baking. As it turned out, the recipe is very simple, the whole secret lies in the use of mineral water. I share the video with you and wish you culinary victories!

As you can see, cooking with water is no more difficult than with milk. From a variety of recipes, you are sure to find one that will appeal to you. Or maybe you will add your zest and come up with something new. Or do you already know a delicious option that isn't here? Be sure to share them in the comments!

I wish you not to be afraid to experiment and try new things. If the article was useful to you, share it on social networks. I look forward to seeing you on my blog, see you soon!

There is no milk in the house, but do you really want pancakes? As they say, no problem, we will cook delicious pancakes without any milk, or to be more precise, we will cook simple and light pancakes on the water. Fortunately, there are plenty of recipes for making delicious pancakes on the water. Undoubtedly, either kefir turns out to be very tasty (I also love these ones, be sure to try them somehow), but even on the water, knowing a number of cooking features, you can bake the most delicious pancakes.

There are options for making lean pancakes with plain water without eggs, as well as simple recipes for pancakes mixed with carbonated mineral water.

The recipe for pancakes made with water (without adding milk) is based on the simplest ingredients. These are water, boiling water, flour, salt, sugar, yeast, eggs, vegetable oil. Such pancakes are strong, elastic and delicate in taste. Pancakes can be wrapped with a wide variety of fillings or simply served with sour cream, butter, honey, condensed milk, berry-fruit jam or jam.

Friends, choose any recipe to your liking, start making pancakes and invite guests for tea.

Pancakes on the water according to the classic recipe

A simple recipe for making pancakes according to a classic recipe will come in handy on weekdays and on holidays. If you are looking for a recipe for pancakes for cooking for Shrove Tuesday, then you can safely use this recipe. According to the same recipe, you can cook pancakes in milk.

The son solves a crossword puzzle: "You can't make pancakes without her" - four letters, the first "M". The child writes without hesitation ... "mother."

Ingredients:

• warm water 3 cups
• eggs 2 pcs.
• salt to taste
• sugar ½-1st.l.
• refined vegetable oil 2 tbsp.
• flour 2 cups

1. Break the eggs into a separate bowl. Add salt and sugar, rub with a whisk until the salt and sugar dissolve.
2. Add vegetable oil and mix again with a whisk.
3. We introduce the sifted flour into the resulting mass. Mix with a whisk. As a result, we get a mass of creamy consistency.
4. Now add water, but not all at once, but in small portions. It may take a little less than 3 cups of water to prepare the dough (depending on the size of the egg, the quality of the flour), the finished pancake dough should turn out in consistency like liquid 10% sour cream.
5. This time it took me 2.5 cups of water. We leave the finished pancake dough to rest for 30 minutes. Then mix again.
6. Lubricate the crepe pan with vegetable oil or lard, warm it up well on the fire and start baking pancakes.

Thin with holes, cooked on water

These thin pancakes with holes are also called "Skorodumki". It turns out beautiful, mouth-watering pancakes from which both adults and children will be delighted.

To prepare thin pancakes on the water, we need:

for 600 ml of warm water, 3 large eggs, salt - 3 pinches, sugar - 1 tbsp, soda - 1/2 tsp, citric acid 1 tsp. wheat flour 300g., vegetable oil 2 tbsp.

How to cook:

1. In a separate container, where we will prepare the pancake dough, beat three eggs with a mixer until foamy, add water and granulated sugar, beat again, see that the sugar dissolves. The more foam you have, the more magnificent your pastries will turn out.
2. Dissolve citric acid in a small amount of water and extinguish the soda with it, add to the dough.
3. Mix the flour with salt, sift and add to the dough, again beat everything well with a mixer. At the end, add vegetable oil, mix. Let the dough rest for 30 minutes.
4. We bake pancakes on a frying pan greased with vegetable oil and well-heated. When the edges of the pancake begin to dry out, turn the pancake over and cook on the other side until golden brown. It will be very tasty if each pancake is smeared with a piece of butter or ghee. You can serve with sour cream or use pancakes for stuffing.

Recipe for lean pancakes without eggs

Delicious vegetarian pancakes without eggs and milk, a simple recipe. Pancakes are suitable for a lean table.

We need: for 400 ml of water, sugar (+ you can add a bag of vanilla sugar) -1 tbsp, salt - a pinch, soda 1/2 tsp, vegetable oil -50g, flour 200g.

How to cook lean pancakes:

1. In a separate container, mix all the dry ingredients, except for soda: flour, salt, sugar, vanilla sugar.
2. Pour water into our dry mixture, mix the dough with a whisk until smooth.
3. Now add half a teaspoon of soda to the dough, mix the dough again and at the end add 50 grams of vegetable oil, again mix the dough with a whisk.
4. We cook lean pancakes on a frying pan greased with vegetable oil and well-heated.
5. Pour a ladle of dough, distribute the dough evenly over the pan and slowly fry the pancakes, first on one side, and then on the other.

Lenten pancakes can be served with fruit and berry or vegetable fillings. Bon appetit!

A simple recipe for delicious pancakes in a hurry

Great and quick breakfast recipe. If you want to treat your loved ones with pancakes for breakfast, choose this recipe and you will succeed.

We will need:

For one glass of water, 2/3 cup wheat flour, salt and sugar to taste (I have 1 tsp salt and 1 tbsp sugar), two eggs, 3-4 tbsp. vegetable and 50gr. butter.

Cooking:

1. In a separate container, beat the eggs, adding salt and sugar, then add water, mix the mass with a whisk. Then we introduce the sifted flour in small portions, pour vegetable oil. We bake pancakes on a frying pan greased with vegetable oil and well-heated.
2. Grease the finished pancakes with butter. Serve pancakes for tea with apple jam or plum jam. The recipe is simple, be sure to try this simple recipe for thin pancakes.

Recipe for delicious and tender pancakes on sparkling water with one egg

The most delicious pancakes are obtained if they are prepared according to this recipe with mineral water. I'm just convinced that this recipe will certainly fall into the treasury of your delicious recipes.

We will need: for a glass of sparkling water + another half a glass of sparkling water, one egg, 200g. wheat flour, one teaspoon of soda, vinegar, 3 tbsp. vegetable oil.

How to cook pancake dough on a mineral water:

1. We break the egg into a separate container, pour a glass of sparkling water, pour the sifted flour, one teaspoon of salt and two teaspoons of sugar. There we also add one teaspoon of soda quenched with vinegar.
2. Mix the dough with a mixer until smooth, at the end add 3 tablespoons of vegetable oil and another half a glass of sparkling water. Knead the dough again with a mixer. The dough is homogeneous and very airy. Now you can start baking pancakes.
3. We bake pancakes in a well-heated pan. Pancakes on sparkling water are fried very quickly. literally one minute on one side and a minute on the other.

We use pancakes for stuffing or serve with sour cream, melted butter, you can serve with condensed milk.

Openwork with dough in a bottle

Pancakes similar to lace, they are also called openwork. Such pancakes will help us prepare an ordinary plastic bottle.

To prepare openwork pancakes on the water, we need:

For 250 ml of water, 150-200g. flour (the amount depends on the type of flour), two large eggs, 2 tbsp. sugar, a teaspoon of salt and 3 tablespoons of vegetable oil.

How to cook:

1. We cook in the same way as the dough for pancakes on the water according to the classic recipe. Be sure to sift the flour so that it is enriched with oxygen.
2. Add salt and sugar to the eggs, beat the mixture with a mixer. Then pour out the water and continue to beat, introduce the sifted flour in small portions. At the end, add vegetable oil. We mix the dough.
3. For baking, we will use a plastic bottle. Pour the dough into a bottle, make a hole in the lid.
4. On a hot and oiled frying pan, draw a suitable pattern with dough from a bottle when the dough is reddened. carefully flip to the other side and also cook until golden brown.

How to cook custard pancakes in boiling water

Custard pancakes are thin, tender, and no less tasty than. Boiling water makes our pancakes more elastic and gives a little delicacy. Be sure to try this buttermilk recipe. Pancakes can be eaten plain with tea or coffee, and can also be used to wrap your favorite toppings.

Ingredients:

One glass of plain water, one glass of boiling water, 3 eggs, a teaspoon of salt and half a teaspoon of baking powder, a tablespoon of sugar, 3 tablespoons of vegetable oil.

How to cook:

Eggs are mixed with salt and sugar with a whisk, water is added, mixed.

The flour mixed with the baking powder is sifted and combined with the egg mixture. Then pour boiling water in small portions.

The dough is mixed until smooth and start baking pancakes.

Pancakes without eggs, cooked on unleavened yeast dough

Friends, after the merry Maslenitsa, Great Lent comes and learning how to bake such thin, delicious pancakes on the Lenten test will be very useful.

What you need for the lean test:

For one liter of water, 2 tbsp. sugar, one teaspoon of salt, 15g. fresh yeast, 300 gr. wheat flour, vegetable oil 50g.

Cooking:

1. Pour warm water into a large large bowl, dissolve yeast, salt and sugar in it. Mix, there should be no lumps.
2. Add the sifted flour in small portions to the water. The dough should be quite liquid. You may need a little more flour.
3. But, if you want to get thin pancakes, then do not add too much flour.
4. At the end, add vegetable oil to the dough, mix the pancake dough. We cover the container with the dough with a towel and put it in a warm place to rest for 40 minutes. If the yeast is not very fresh, you may have to wait a little longer.
5. When the dough begins to bubble, this is a sign that the yeast has come to work.
6. Eventually the dough will rise. It becomes thicker and its volume increases by one and a half to two times.
7. Now you can start baking pancakes. For the first time, grease the pan with vegetable oil before baking. And every time before baking a pancake, the dough must be mixed.

Pancakes are thin, ruddy and with holes. Be sure to try this recipe, bon appetit!

Simple pancakes on water recipe without yeast

250gr. Pour flour into a separate container, add salt, sugar to taste, a teaspoon of soda. Mix the dry ingredients well and add warm boiled water in portions until a thick dough is obtained, like for pancakes, knead the dough well

We bake pancakes in a hot and oiled pan until cooked on both sides.

Bon appetit!