How to brew wild rose in a thermos and in a saucepan? Rosehip broth how to cook, how to drink, benefits and contraindications. How to brew dried rose hips in a thermos to preserve vitamins? Brewing dried rose hips

Let's talk about such a wonderful and useful plant from the pink family as wild rose. In different languages, including Russian, he had many names. One of which - "thorn" - is known to us from children's fairy tales. Consider how to properly brew and use rose hips.

In nature, there are now about 25 thousand cultural forms of this plant. The wild rose, familiar to us, is a medium-sized shrub, with small, slightly carved leaves and straight branches, protected by thick thorns at the base and sharp thorns at the ends. Rosehip flowers, as a rule, are white, pale pink, dark red and a variety of shades. In May and June, the wild rose begins to bloom, exuding an exquisite rose scent around it.

Rose hips can be brewed fresh or dried

In August and September, instead of flowers, fruits ripen. They come in different shapes: from flattened round to elongated oval. It is in them that the healing power lies, which we can use for ourselves. Rose hips contain about 14% vitamin C. This is many times more than in currants and lemons. Vitamin C is a powerful antioxidant and a stimulant of metabolic processes and the immune system.

In addition to it, the fruits also contain other vitamins:

• B vitamins (B1, B2, B9). They are responsible for the growth and development of the body, the work of the heart and gastrointestinal tract, and for reproductive function. Participate in the synthesis of blood cells. Important for the health of mucous membranes, skin, hair, etc.
• Vitamins of the R group. The most important for our vessels and capillaries, their normal permeability. It is not produced by the human body. So, it must necessarily come into it from the outside. The lack of this vitamin leads to the formation of atherosclerotic plaques, which can provoke hemorrhages.
• Vitamin E. This vitamin of youth and beauty is especially important for women.

Rose hips - a real vitamin cocktail

• Vitamin K. Important for proper blood clotting. Binds vitamins D and calcium in the body.
• Beta carotene. Vitamin A is then synthesized from it. It is responsible for twilight vision, eye health, and the body's resistance to various infections.

This, of course, is not a complete list of vitamins contained in rose hips, we have considered only a few of them. Those that are contained in it in record large quantities. In addition to vitamins, berries contain a rich range of micro and macro elements.

The use of wild rose

Rose hips have a peculiar internal structure. Its seeds are very prickly, which makes it impossible to eat rose hips raw. Therefore, as a rule, the fruits are dried and then subjected to heat treatment. They make decoctions, infusions, brew tea. Some mistresses clean the fruits from the inside and then make amazing jam from the pulp. This is a very time consuming process that requires a lot of patience. However, the reward for it is a delicacy, with which little can be compared in terms of its taste and nutritional qualities.

The use of rose hips in the pharmaceutical industry

Rosehip is used to make syrups. Delicious, viscous, sweet, beautiful ruby ​​color, they are an excellent dietary supplement, loved by adults and children.
Liquid extracts from wild rose. They have a choleretic effect. Strengthen the body and help relieve inflammation.

Herbal and berry preparations. They have different properties, depending on the other ingredients that are included in their composition.

Rosehip oil. It has a bitter taste and a peculiar smell. It is used in medicine and cosmetology, dermatology. It has powerful healing properties. Rich in valuable substances for the body. It has a very wide application, but is contraindicated for oily skin.

Dried rose hips. The most popular form of ingestion of berries. From them you can make tea, cook compotes and decoctions. It is recommended for year-round use, both for adults and children from the tenderest age.

Attention! There are many recipes on how to properly brew rosehip tea. Most often, a thermos or a kettle, or an ordinary saucepan, is used for this.

Rosehip teas and decoctions

A decoction of dry rose hips

It is known that heat treatment kills some of the vitamins. Therefore, our task is to find that very golden mean in the preparation of the drink. The optimal cooking time is 10 minutes after boiling.

Dried berries can be crushed before cooking so that they more easily give up their beneficial properties. Let the broth brew for several hours and then strain through a fine sieve or cheesecloth. Drink instead of tea and coffee in the morning and throughout the day, and the result will not be long in coming.

Infusion of fresh rose hips

Fresh rose hips are available to us only one month a year. It is all the more important to take advantage of this opportunity. Collect berries, wash. You can, of course, boil fresh berries, as well as dried ones. It's simple, but you can change the recipe. That will allow you to save almost all the vitamins.

If you brew rose hips correctly, tea will be as useful as possible.

So, the preparation of rosehip infusion in a water bath:

• knead the fruits;
• fall asleep in a glass bowl;
• put in a water bath on the smallest fire;
• we monitor the constancy of the temperature regime (the fire on the stove can sometimes be turned off);
• we simmer the berries for about 40-60 minutes;
• cover with a lid and let it brew for 6 hours.

The infusion is ready. As you can see, the process of its preparation is very time-consuming and dreary. Therefore, consider another recipe.

Preparation of rosehip infusion in a thermos

• scald the thermos with boiling water or hold it under running hot water to heat it;
• fall asleep crushed and washed fresh berries;
• fill with water, the temperature of which is 60 degrees;
• insist about 8 hours.

Infusions from fresh rose hips taste more watery than decoctions. However, they contain more live vitamins. Dry rose hips are brewed with hotter water.

Rosehip compote

Compote is made from fresh or dried berries. Their integrity before cooking is not recommended to be violated. For taste, you can add sugar and any other ingredients (berries, fruits, spices). Cooking time is about 15-20 minutes after boiling. The biological value of compotes is somewhat lower than decoctions and infusions.

Advice. Before boiling and infusion, the prickly core can be removed from the berries. To do this, you will have to cut each fruit. But the seeds also contain a lot of useful substances. Therefore, it is better to brew the whole fruit mass, and only then, after settling, filter it through the finest sieve, and preferably through gauze.

Medicinal plants used in the form of decoctions, infusions and teas have long and firmly entered the practice of traditional medicine and herbal medicine. Among the supplies of wild berries, almost every family has the fruits of a shrub that got its Russian name because of the sharp thorns on the branches. How to brew rose hips in different ways, find out in the proposed review of recipes for making a vitamin drink.

The healing properties of rosehip decoction have been proven by science.

A wild shrub dotted with thorns is the ancestor of all types of cultivated roses. However, in scientific and alternative medicine, not rosehip flowers are more valued, but juicy goblet hypanthium with small nuts inside. Collect raw materials in the fall before the onset of frost. Decoctions and infusions (water extracts from the raw materials of a medicinal plant) are prepared from the most vitamin-rich types of wild rose (May, needle, Dahurian, wrinkled, Bergman).

Composition of fruits

Mature hypanthia are dark orange or red in color. This is a real storehouse of substances useful for the human body. Vitamin C (L-ascorbic acid) in rose hips contains from 0.2 to 5%. Less vitamin C contains Sh. canine, most of all - Sh. Berger. It should be noted that the daily requirement of an adult for this substance is 60-200 mg. In inflammatory processes in the body, high doses of ascorbic acid are useful - 400 - 500 mg.

Rosehip has a huge amount of vitamins and nutrients.

Other beneficial compounds in fruits (other than vitamin C):

• Vitamins B1 and B2, E, K, PP, flavonoids with P-vitamin activity are substances responsible for many body functions.
• Flavonoids - yellow pigments regulate permeability and strengthen capillary walls.
• Catechins are flavonoid substances with strong antioxidant properties.
• Tanning compounds are astringent and anti-inflammatory components useful in gastrointestinal disorders.
• Pectins are natural enterosorbents, food for beneficial intestinal microflora.
• Organic acids - digestive stimulants in the intestines, antiseptics.
• Simple and complex sugars are a source of energy for the body.
• Carotenoids are provitamin A.
• Potassium, calcium, magnesium, phosphorus, iron, manganese are macro and microelements necessary for the body.

Ascorbic acid easily passes into an aqueous solution. Vitamins B1, B2, PP, P are water-soluble. Carotenoids and vitamin K are better extracted by fats and are more resistant to heat.

Biologically active compounds of wild rose have a healing effect. In addition to them, the fruits contain accompanying components and ballast substances.

Therapeutic action

In folk medicine, not only fruits are used, but also flowers, as well as rosehip roots. All parts of the prickly plant contain vitamins and flavonoids. Ascorbic acid is most found in fruits.

Rosehip is used to treat various diseases.

Medicinal properties of wild rose:

• anti-inflammatory;
• hemostatic;
• increased potency;
• antibacterial;
• restorative;
• multivitamin;
• painkiller;
• soothing;
• choleretic;
• diuretic;
• astringent.

A decoction and other preparations from fruits enhance the activity of enzymes, stimulate the synthesis of hormones and the renewal of body tissues. Due to the combination of vitamins C and P, water extract from rose hips helps with bleeding and vascular diseases. The tool is used to increase the body's resistance to infections, strengthen the immune system.

The main indications for taking rosehip preparations inside:

• diseases of the kidneys and urinary tract;
• gastritis with low acidity;
• rheumatism, arthritis, gout;
• hormonal imbalance;
• uterine bleeding;
• hypo- and beriberi;
• liver disease;
• stomach ulcer;
• atherosclerosis;
• hypertension;
• cold;
• neuroses;
• anemia.

Rose hips are a raw material for pharmaceutical production. Syrup, preparations "Kholos", "Kholosas", extract "Karotolin" are obtained from the juicy part. Rosehip syrup is added to the finished decoction or infusion (instead of honey or sugar).

Daily drink intake

The daily intake depends on the age of the person.

• The dose for one dose is from 60 to 125 ml. Adults take 1/3 - 1/2 cup of rosehip broth 2 - 3 times a day after meals.
• In total, 250 - 400 ml of decoction can be consumed per day. The maximum daily dose is 1 liter of vitamin drink.
• To find out the norm for a child under 2 years old, you should divide the dosage for an adult into 8 parts.
• Children from 3 to 4 years old are given ¼, from 4 to 7 years old - 1/3, from 7 to 14 years old - half the daily dose of an adult.

Is it possible to drink a decoction during pregnancy

Rosehip during childbearing is useful due to the content of macro- and microelements, vitamins, pectin and organic acids. Taking a decoction of fruits increases immunity during pregnancy, reduced due to hormonal changes. The tool contributes to the prevention and treatment of colds, which affect women in position.

Rosehip decoction is recommended for use during pregnancy.

Rosehip benefits for pregnant women:

• stimulates the work of the endocrine glands, the synthesis of hormones, enzymes;
• increases the absorption of nutrients and improves metabolism;
• has a diuretic effect, helps to eliminate edema;
• helps to stop postpartum bleeding;
• reduces the harmful effects of allergens, toxins.

Sweet and sour decoction and infusion reduce the unpleasant manifestations of toxicosis.

When using rosehip broth, the body of the expectant mother is filled with vitamin C.

Recipe 1. Healthy drink for pregnant women.

Ingredients:

• rose hips - 8 - 10 tbsp. l.;
• water - 1 l.

Application:

1. Crush fruits.
2. Pour in hot water.
3. Boil over low heat for 10 minutes.
4. Insist 30 minutes, then filter.

Rose hips are used to treat children and pregnant women. You should consult a doctor in cases where ascorbic acid preparations, antibiotics and multivitamin complexes are additionally prescribed.

How to brew rose hips in order to preserve vitamins?

The most common, simple and cheap way to use a medicinal plant is to prepare an aqueous infusion or decoction. By the name of the ancient Roman doctor, such drugs are called "galenic". Extracts contain active, accompanying and ballast substances, soluble in water.

When brewing, it is important not to use metal utensils.

Recipe 2. Infusion.

Ingredients:

• rosehip - 2 tbsp. l. dried fruits;
• water - 220 - 250 ml.

Application:

1. The prepared raw materials are poured over with cold water, the dishes are covered with a lid.
2. Heat the solution in a water bath for no more than 15 minutes.
3. The pan is removed from the heat and the infusion is cooled for 45 minutes.
4. The cooled solution is filtered (filtered), the fruits are squeezed.
5. Add boiled water to the original volume.

Recipe 3. Decoction of wild rose.

Ingredients:

• rosehip - 2 tbsp. l. fruits;
• water - 220 - 250 ml.

Application:

1. The decoction is heated in a water bath for 30 minutes.
2. Cool for at least 10 minutes and then filter.
3. If water of 1 liter or more is taken, then boiling in a water bath is carried out for 40 minutes.

The main disadvantage of preparing herbal preparations of wild rose according to standard herbal medicine recipes is the destruction of vitamin C.

Vitamins of groups B, PP and K are more stable when boiled. Ascorbic acid is destroyed not only during hydrothermal treatment, but is also oxidized by atmospheric oxygen. Grinding enhances, and carotenoids and vitamin E prevent this process. During storage of the hot solution, the destruction of ascorbic acid continues.

How to brew rose hips in order to preserve vitamins as much as possible:

• avoid contact of raw materials and broth with iron, copper, alkaline substances;
• tap water before use to defend and boil;
• choose enameled or glassware;
• take only the recommended amounts of raw materials and water;
• do not heat longer than indicated in the recipe;
• prepare infusion and decoction quickly.

Recipe 4. Cold method of preparing the infusion.

1. Raw materials are poured with boiled water cooled to room temperature.
2. Insist in a closed container from 4 to 8 hours.

Recipe 5. A combination of infusion preparation methods to preserve vitamins and extract nutrients more fully

1. First, rose hips are infused in cold water.
2. After 4 - 8 hours, the solution is filtered, the remaining raw material is poured with boiling water.
3. The infusion is placed on a hot stove, but not boiled.
4. After cooling, filter, squeeze the fruits, mix both infusions.

Decoction of fresh berries

The infusion is considered a purer form of aqueous extract from medicinal raw materials. Such a solution is well absorbed, has a quick and strong effect. Decoctions contain fewer vitamins that are unstable to heat, and more related components that weaken the effect of nutrients. When boiling, ascorbic acid is destroyed faster.

Rosehip decoction has the maximum benefit immediately after preparation.

Recipe 6. Preparation of infusion from fresh fruits.

Ingredients:

• juicy walls of rose hips - 1 tsp;
• hot water - 210 - 250 ml.

Application:

1. Juicy hypanthium is carefully removed, cleaned of nuts and hairs.
2. The walls of the fruits are folded into a suitable container and filled with water heated to 60 ° C.
3. Leave to infuse for 40 minutes, then filter.
4. The fruits are again placed in a saucepan, 2 times less water is added than the first time, and heated for about 15 minutes in a water bath.
5. The second solution is filtered and mixed with the first.
6. Before drinking, the drink is sweetened with honey or sugar.
7. During the day, you can drink 2 - 3 cups of infusion.

Mixtures of several types of plant materials (fees) are used as multivitamins and sedatives. Therapeutic and prophylactic teas with berries, leaves and flowers are taken for diabetes, obesity, metabolic disorders, inflammatory diseases.

Brewing dried rose hips

Dried rose hips are just as healthy as fresh ones.

Raw materials can be brewed immediately after collection: remove nuts, rinse the inner surface of the hypanthium from hairs. However, most often the fruits are dried whole or frozen. Dried rose hips are used to prepare infusions, decoctions, and fees. For 1 st. l. dried raw materials (10 g) should be taken 110 - 125 ml of water.

In a slow cooker

You can use the "Steam cooking" program, the temperature in this mode of operation reaches 120 ° C, and the heating lasts only 10 minutes. However, a significant part of vitamin C is destroyed due to high temperature. “Extinguishing” is a more sparing mode in which ascorbic acid is better preserved (temperature 95 ° C).

The drink will bring the greatest benefit if it is infused in a closed slow cooker for 10 hours.

Recipe 7.

Ingredients for making a decoction:

• rose hips - 250 g;
• water - 2.5 l;
• sugar - 2 cups.

Prepare a decoction of fruits and cold water. The raw materials are thoroughly rinsed under the tap, put in the multicooker bowl, pour water and close the lid. Turn on the "Extinguishing" program for 40 minutes.

How to brew wild rose in a thermos?

At home, this is a convenient way to make vitamin tea. If you brew wild rose in a thermos, the water temperature will be below 100 ° C and there is no air access. As a result, vitamin C is less destroyed than by boiling the broth.

The decoction is taken in small quantities.

Recipe 8. Rosehip infusion in a thermos.

Ingredients:

• rosehip - 1 - 2 tbsp. l. dried fruits;
• water - 2 glasses.

Application:

1. First, pour boiling water into the container and rinse it.
2. Then clean fruits are placed inside. From above fall asleep 1 tbsp. l. sugar (less possible), add the same amount of honey.
3. Rose hips are brewed in a thermos with boiling water.
4. Leave for 5 - 6 hours or all night.
5. Take ½ cup of infusion 2 or 3 times a day after meals.

Ingredients can be taken in other quantities. Placed in a thermos 5 tbsp. l. (50 g) fruits, pour 1 liter of boiling water. Insist 10 - 12 hours. Take a glass 3 times a day half an hour before meals. You can use the infusion for compresses and baths for rheumatism.

Recipe 9. Vitamin tea.

Ingredients:

• rose hips, mountain ash, berries and leaves of currants, raspberries, lingonberries - 1 part each;
• water - 2 glasses.

Application:

1. In a thermos place 1 tbsp. l. collection.
2. Brew with 2 cups of boiling water.
3. Close the thermos and insist tea for 4 hours.

Sugar or honey is added to taste. Honey enhances the beneficial effect of the drink. Take ½ cup of vitamin tea 3 times a day.

Contraindications

Rosehip preparations are not taken for thrombophlebitis.

For all its beneficial properties, rose hips can cause harm if you are not careful when using it.

You should not abuse the decoction and infusion, if there are:

• kidney disease;
• diabetes;
• cholelithiasis.

Ascorbic acid has a laxative effect, which must also be taken into account when taking a vitamin remedy inside.

Rose hips contain a large amount of vitamin C and are ahead of many plants in this indicator. Decoction and infusion increase the body's resistance, have antimicrobial and anti-inflammatory effects. Useful substances are preserved with proper preparation of drinks from fruits without prolonged boiling.

Rosehip is well known for its. All elements of the plant can be used for medicinal and recreational purposes, used in cosmetology, dentistry. The most common use is to prepare a decoction of its fruits. It is no secret that during the heat treatment of any product, most of the useful substances are destroyed. In order not to get a tasteless and useless liquid instead of a vitamin-rich drink, it is important to know how to brew dried rose hips correctly.

How to brew dried fruits

The most vitamin-rich berries are collected in the first months of autumn. Closer to winter, the fruits lose some of their useful properties, giving more sweetness to the decoction than good. To benefit from the fruits, certain rules must be observed.

What you need to remember to prepare a healthy drink:

1. Berries must be stored in a dry place to avoid mold.
2. Before preparing the drink, the berries should be thoroughly rinsed with running water.
3. The prepared drink stores vitamins for 12 hours, so you need to prepare a fresh drink daily.
4. Fruits should not be cooked at high temperatures. At a boiling point of 100°C, vitamin C is completely destroyed, and almost all other vitamins and trace elements disappear.
5. The fruits are not poured with boiling water, but boiled water is set aside for a short time to cool.
6. You can not drink more than 1.5 liters of drink per day.
7. It is better to drink a glass of infusion 30 minutes before meals.

Important! A high concentration of ascorbic acid makes the drink dangerous for the body in case of an overdose of the drink. You can read about the benefits in our article.

To extract as much as possible, you must follow the simple rules for preparing a drink:

1. Dried berries should be infused for at least 6 hours (preferably 7-10). It is more convenient to do this in a thermos, where the fruits are laid, poured with hot water, covered with a lid, and left to infuse.
2. gives a person the greatest number of useful properties. The water is brought to a boil, then left for 5-7 minutes to cool slightly. Dried berries are added to this water, and they are put to languish for one hour on the weakest fire, adding water as needed. Then the broth is covered with a lid, wait until cool, filter, you can drink.
3. Uplifting and invigorating tea made from dried wild rose berries. It is prepared in a teapot for brewing. The teapot is scalded, berries are put there (1 tablespoon per glass of water), poured with hot water, left for 10 minutes, you can drink.

Proper preparation of infusion, decoction or tea from rose hips allows you to achieve the desired result.

To get the maximum benefit from the prepared infusion, you should know how to drink it correctly. For children under 12 years old, it is enough to drink half a glass of infusion per day, and for adults 1 glass. Between doses of infusion should take a break. The regimen looks like this: 2 weeks to drink, a week break.

How to brew in a thermos

For brewing dried fruits in a thermos, the following proportions are observed: 1 liter of water per 4 tbsp. l. fruits. The berries are thoroughly washed, then placed in a thermos and poured with slightly cooled boiled water. You can put both whole berries and chopped ones. If you use crushed fruits, the drink will need to be filtered before drinking. The taste of crushed fruits will be more intense. It is recommended to pour boiling water over rose hips in the evening so that it has time to infuse overnight, and in the morning it can be drunk.

Attention! Whole longer than chopped. For crushed, 6-7 hours are enough, and whole ones need about 12 hours for the full return of useful properties.

Recipe for cooking in a thermos with ginger

The drink perfectly tones, promotes weight loss, strengthens the immune system, improves digestion. To prepare a healthy drink, you need to take 1.5 liters of water, 2 handfuls of rose hips, 4-5 cm of ginger root, honey to taste.

Ginger is peeled and cut into thin plates, the berries are chopped, put in a thermos, poured with slightly cooled boiling water, covered with a lid. Before drinking the drink, filter, add honey to taste.

How to brew without a thermos

Brewing rose hips in a thermos is the most convenient and easiest option, however, the absence of a thermos does not hurt to prepare a tasty and healthy drink. You can use a teapot for brewing fruits, or infuse a drink in a glass jar with a lid.

To prepare a decoction of dried rose hips, they should first be crushed, then put in an enameled or ceramic pot with boiled water, hold on low heat for about an hour, cool, strain.

Recipe for kidney stones

To prepare such a drink, you must use the dried rosehip root. A glass of water is poured into a specially prepared pan, 2 tbsp. l. chopped root, boil for 15 minutes, cool, filter. Drink 1/3 cup of warm broth three times a day for 7-14 days.

Rosehip compote: the easiest recipe

The fruits of the plant (30 pieces) are boiled for 20 minutes with the addition of sugar to taste. You can also add raspberries, strawberries. The drink is very tasty and aromatic.

Compote with apples

Such compote is useful for children, mothers can prepare several cans of such compote for the winter by adding a little citric acid to the jar before rolling. It is brewed using 30 rose hips and 2-3 medium-sized apples per liter of water. Apples can be cut into pieces or left to cook whole. Boil for only 15 minutes, with the addition of sugar.

Remember! You can drink drinks made from rose hips all year round to increase immunity, the main thing is not to exceed the recommended dosage.

fruit tea recipes

It is useful to brew dried rose hips for a child in the form of tea during a cold.

How to brew tea properly:

1. Tonic drink: helps fight depression, gives strength, increases physical and mental activity. It is necessary to take 1 tsp. rose hips, strawberry and blackberry leaves, pour 2 cups of hot water, leave for 30 minutes, strain. Drink 3 times a day in equal portions.
2. With a cold, it helps to relieve fever, headache, rosehip tea with raspberries. Take 1 tsp. crushed rose hips and 1 tbsp. l. dried raspberry sprigs, pour a glass of boiling water, insist, drink before going to bed.
3. Vitamin tea for colds, beriberi, weak immunity. Leaves of blackcurrant, raspberry, lingonberry, rose hips (1 tsp each), mix, pour a glass of boiled water, wrap for 1 hour, you can drink.
4. With insomnia, stress, a calming drink is useful. You need to take 1 tbsp. l. rose hips, hop cones, valerian roots, mint leaves, pour 2 cups of boiled water, leave for 30 minutes. Divide the intake of the drink into 3 times before meals.

Health is the most important thing a person has. You can take care of your health and the health of children by taking drinks from rose hips. It is important to know the measure, cook them correctly, and enjoy the result.

How to brew wild rose in order to preserve all the medicinal properties of the berries? Properly prepared drink will help strengthen the immune system, improve the condition of blood vessels and heart function, it is useful for children and pregnant women. But this useful medicine also has some contraindications that must be considered.

Rosehip has many useful properties

Useful properties of brewed rose hips

- an effective remedy for the treatment of colds, strengthening immunity. But the drink has other useful qualities that help improve the functioning of many internal organs and systems.

Medicinal properties of wild rose decoction:

• strengthens the walls of blood vessels, prevents the development of atherosclerosis;
• helps to normalize blood pressure, eliminate signs of chronic fatigue, reduces the likelihood of developing heart disease;
• reduces the body's susceptibility to colds due to the high content of ascorbic acid;
• has a choleretic property, improves the functioning of the gallbladder, liver, kidneys;
• prevents the development of anemia, increases the level of hemoglobin;
• removes salt from the body, reduces the likelihood of developing gout.

Infusion, decoction and tea from wild rose has a strong antiseptic, antioxidant and tonic effect, drinks are used to treat and prevent diseases of the genitourinary system, to prevent the development of beriberi.

As part of the berries there is a rare vitamin K, which improves blood clotting, rose hips are indispensable for people prone to severe bleeding.

Rosehip brewing methods

For brewing, dried rose hips are most often used, it retains all the beneficial properties. But fresh and frozen berries are suitable for making drinks.

How to brew in a thermos

It is best to prepare medicines for drinking from a wild rose in a thermos - prolonged heat contributes to the maximum disclosure of all the therapeutic qualities of raw materials.

How to brew wild rose in order to preserve vitamins:

1. Rinse 15 berries.
2. Pour boiling water over a thermos, put fruits in it.
3. Pour 500 ml of boiling water, you can wrap the thermos with a thick woolen cloth.
4. Insist 7-12 hours, it is better to prepare a drink before going to bed.
5. Strain the infusion.

In the process of brewing in a thermos, rose hips retain vitamins

Divide the drink into 5-6 equal parts, drink during the day in a warm or chilled form.

When brewing berries in a thermos, do not add honey or sugar.

How to cook without a thermos

You can prepare rosehip broth without a thermos; this will require enamel or glassware. The optimal proportions of the ingredients are 100 g of berries per 1 liter of water.

How to prepare a decoction:

1. Bring 1 liter of water to a boil, cool for 2-3 minutes.
2. Add 100 g of whole or crushed fruits.
3. Put on low heat, cook for half an hour. As the liquid evaporates, water can be added.
4. Infuse in a saucepan under the lid for an hour.

In a slow cooker, rose hips will retain their properties longer

How many times can rose hips be brewed? It is better to use a new portion of fruits each time; when reusing raw materials, the taste of the finished drink does not change, but the amount of useful substances decreases. Some experts say that raw materials can be used 2-3 times.

We brew fresh rose hips

Fresh fruits of wild roses are available for no more than a month, this time is enough to complete a full treatment or preventive course.

Brewing steps:

1. Remove hairs from 12 g of berries, crush into puree.
2. Put the mixture in a thermos or glassware, pour 270 ml of water, the temperature of which is 55–60 degrees.
3. Infuse for 45-55 minutes, strain through several layers of gauze or a fine sieve.
4. Cake pour 500 ml of water, cook over low heat for 30 minutes, filter.
5. Mix both liquids, add a little honey or sugar.

Do not use very hot water - high temperatures destroy calcium and other beneficial trace elements.

Chop rose hips before brewing

Rose hips from dry fruits

You can make tea from dried berries - the preparation process does not take much time, it contains many useful elements, it invigorates no worse than coffee. Grind 30 g of fruit, put in a preheated teapot, add 12 g of black or green tea, pour 1 liter of water, the temperature of which is not more than 85 degrees. After 1-2 minutes, the drink is ready, it is not necessary to dilute it with water.

Fragrant tea comes out of dry rose hips

Recipe for healing broth - helps with colds, strengthens the immune system. Put 10 chopped wild rose berries in a small enameled bowl, pour 400 ml of water, after boiling, hold on a minimum heat for 3 minutes. Add 10 g of wild rose petals, currant leaves and strawberries to the hot liquid, leave in a sealed container for a quarter of an hour. Drink instead of tea all day long.

Is it possible to brew frozen rose hips

Rose hips can not only be dried, but also frozen - this method of harvesting does not reduce the amount of useful substances in them.

For a decoction, it is necessary to grind 20 g of raw materials, pour 240 ml of water, simmer over low heat under a lid for 7–10 minutes. Insist under the lid for 2-4 hours, drink three times a day. The fruits can not be crushed, but then the drink must be brewed for at least 15 minutes, it will take 10-11 hours to brew.

Rosehip brew recipes

Drinks from wild rose berries are used to treat various diseases, they also help in the fight against excess weight, they can be used to reduce the risk of developing malignant tumors.

Wild rose fruits for children

Rosehip drinks are recommended for children to normalize sleep and appetite, they are useful for diseases of the gastrointestinal tract, dysbacteriosis, colds, they are especially useful at the time of teething. A child can take medicines from wild rose fruits as early as 5 months.

Rosehip decoction is very useful for the child's body

For infusion, it is necessary to brew 10 g of crushed raw materials with 250 ml of hot water, leave in a sealed container for 4-5 hours, strain well.

The decoction is prepared from 40 ml of water and 40 g of berries, simmer the mixture on a steam bath for 12 minutes, cool, filter. It can be stored in the refrigerator for up to 48 hours.

The decoction contains minerals, and in the infusion, vitamins are preserved in the maximum amount.

How to drink rose hips during pregnancy

Wild rose is a great remedy for pregnant women. Rosehip drinks will help to cope with swelling, they improve kidney function, prevent the development or exacerbation of cystitis, strengthen the defenses of mother and baby.

Rosehip has a beneficial effect on the health of the expectant mother

It is better for pregnant women to drink rosehip tea - it is suitable for long-term and regular use, since the concentration of active substances in it is low. Pour 300 ml of hot water 1 tbsp. l berries, close the cup, after a quarter of an hour you can drink.

To strengthen the immune system, treat colds

To protect the body from viruses and bacteria, it is necessary to prepare tea from 500 ml of water and 50 g of rose hips. Adults can drink 400–500 ml of the drink, children can consume no more than 75 ml per day. For preventive purposes, you need to take the medicine for 15-20 days.

Honey and rosehip decoction will strengthen the immune system

At a high temperature, the first signs of a cold, such a drink should be drunk warm, add 10–15 ml of honey to each serving. The last tea intake should be just before bedtime.

This tea can be used to wash the eyes with blepharitis, conjunctivitis, the procedure is carried out twice a day.

Rosehip for weight loss

The fruits of a wild rose in their composition have components that help to cope with excess weight - potassium removes excess fluid, eliminates puffiness, ascorbic acid improves blood circulation. With regular use of the drink, the skin condition improves, cellulite disappears.

Recipes for rosehip drinks for weight loss:

1. Pour 220 ml of water 1 tbsp. l berries, simmer over low heat after boiling for 8-10 minutes, leave for 12 hours in a closed container, strain. Drink 70 ml of the drink three times a day 30 minutes before meals.
2. Pour into a thermos 3 tbsp. l. fruits, add 1 liter of boiling water, leave for 2-3 hours. Drink 800 ml of a warm drink per day.
3. In a thermos, brew 75 g of berries with 500 ml of boiling water, leave overnight. In the morning, in 200 ml of infusion, dissolve 3 tbsp. l sorbitol, drink the entire drink immediately on an empty stomach. Drink the rest after 20 minutes, you do not need to add sorbitol, have breakfast after 45 minutes. This remedy helps to cleanse the liver, improves the functioning of the intestines and kidneys, and speeds up metabolic processes. You need to do 6 cleansing procedures with an interval of 2 days.

Before using rose hips as a means for weight loss, you must first consult with your doctor.

For the treatment and prevention of anemia

Rosehip will help eliminate iron deficiency, normalize hemoglobin levels.

To prepare the infusion, pour 2 tbsp. l. fruits 400 ml of boiling water, close the container and wrap, leave for 7 hours. Strain the warm drink, add 30 ml of honey. Drink 100 ml of medication before each meal, for children the dose should be reduced by 2 times.

Such a drink can be used to treat kidneys, liver, used as a hair rinse.

Rosehip decoction is useful for anemia

Help with diseases of the heart and blood vessels

Rosehip helps to cope with many cardiovascular pathologies - it normalizes the work of the myocardium, cleanses the blood vessels of cholesterol, and eliminates disruptions in the heart rhythm.

Helpful Recipes:

1. In case of violation of cardiac activity, you need to prepare an infusion of 1 liter of water and 100 g of wild rose berries, add 50 g of crushed St. John's wort to it. Hold the mixture in a water bath for 10 minutes, strain after 30 minutes, add 120 ml of honey. Drink 55 ml 40 minutes before meals.
2. With tachycardia, atherosclerosis - brew 250 ml of hot rosehip infusion of 12 g of hawthorn inflorescences, wrap the dishes, leave for 2 hours. Take 4-5 days for 50 before each meal.
3. With arrhythmia - mix in equal proportions motherwort, hawthorn inflorescences, valerian roots. Pour 3 g of the collection into 230 ml of hot wild rose infusion, leave for 30 minutes, put the mixture on high heat, hold for a minute, pour into a chilled bowl. Drink 30 ml of medicine before meals.

St. John's wort goes well with rose hips for the treatment of cardiovascular diseases.

Rosehip raises or lowers blood pressure? Decoctions, teas and infusions are useful for hypertension, hypotensive patients should take alcohol tincture.

Treatment of male diseases

The fruits of wild roses eliminate inflammation and congestion in the pelvic organs, normalize blood circulation, so it is useful to take them to get rid of prostatitis, prostate adenoma, as a preventive measure.

How to prepare a cure for prostatitis:

1. Crush 3 tbsp. l. dry fruits, put in a glass container or thermos.
2. Pour raw materials with 450 ml of boiling water.
3. Insist 10 hours.
4. Drink during the day in 2 doses.

Before preparing a decoction, rose hips must be crushed.

The duration of the course is 1-2 months, after which it is necessary to take a break for 14 days, continue therapy.

With prostate adenoma, you need to pour 20 g of crushed burdock leaves or roots into 1 liter of warm rosehip infusion. Hold the mixture in a water bath for 12 minutes, leave for 2.5 hours in a sealed container. Drink for a month, 30 ml three times a day.

Getting rid of Staphylococcus aureus

Staphylococcal bacteria are the causes of many serious diseases, a decoction of rose hips will help eliminate pathogens.

Rosehip and hawthorn will quickly get rid of Staphylococcus aureus

Mix 25 g of dried fruits of wild rose and hawthorn, put in a thermos, pour 250 ml of boiling water, leave for 6 hours. Divide the medicine into 2 portions, drink during the day. The child should be given 50 ml of drink at a time, you can add a little sugar. The duration of treatment is 4-6 weeks.

Treatment of cancer in the early stages

A large amount of vitamins, antioxidant action allows the use of wild rose fruits for the treatment and prevention of cancer.

How to cook:

1. Pour 220 ml of water with 20 g of onion peel, simmer over low heat for 10 minutes.
2. Mix 25 g of wild rose berries and pine needles, pour onion broth.
3. Insist 12 hours.
4. Drink 15 ml of medicine before each meal.

Onion peel and rose hips are well suited for the prevention of cancer

In the treatment of serious diseases, rosehip decoction is used as an additional general tonic, it must be taken with basic medicines.

How often can you drink rose hips?

Drinks from wild rose berries must be taken in courses, the maximum duration of which is no more than two months. For prevention, you can drink wild rose decoctions and infusions twice a year, preferably in autumn and spring.

• 5-12 months - 5-10 ml;
• 1-3 years - twice a day, 15 ml;
• 3-6 years - 30 ml 2 times a day;
• 6-14 years - 75 ml 2 times a day;
• adults - 150-200 ml, the dose should be divided into 4-5 parts.

Drinking a decoction of wild rose can be consumed from an early age.

To avoid the destructive effect of rosehip drinks on the teeth, after taking them, rinse your mouth thoroughly with clean water.

Contraindications of wild rose custard

If it is wrong to drink drinks from wild rose berries, violate the recommended dosages, then the medicine can cause not good, but harm to the body. In some cases, the use of wild rose should be avoided.

Main contraindications:

• serious pathologies of the heart and blood vessels, urolithiasis and cholelithiasis;
• thrombophlebitis;
• violation of water-salt balance;
• kidney failure;
• hyperacidity, duodenal ulcer, stomach, gastritis.

With thrombophlebitis, taking wild rose is contraindicated

Drinks from rosehip berries negatively affect tooth enamel, therefore they are not suitable for people with increased sensitivity of gums and teeth. The unreasonable use of drinks from wild rose berries can cause frequent and severe pain in the epigastric region, allergic reactions.

Berries, inflorescences, rosehip root - an effective and affordable remedy for the treatment and prevention of various diseases, raw materials can be collected and dried on their own, or purchased at a pharmacy. But it should be remembered that decoctions, teas and infusions are not just delicious, but also medicinal drinks - before starting to take, you need to consult a doctor, strictly adhere to the treatment regimen recommended by a specialist.

Only the lazy do not know about the miraculous properties of wild rose. Each drink with this fruit has a rich vitamin complex. From it you can make not only a useful decoction for colds, but also make tea in a thermos or without it, children and adults love rosehip compote. Only you need to prepare all these drinks correctly, according to recipes, without losing valuable trace elements.

What berries to take for cooking?

Rosehip drinks are prepared in all seasons. This means that for cooking, you can take both fresh berries and dried ones. It would be better if you collected them yourself. But, if it so happened that you purchased a purchased wild rose, then conduct a thorough selection before cooking. Remove spoiled fruits, wash the rest of the berries.

Decoction preparation:

Brewing a vitamin drink is not difficult even for a novice cook. Wash the thermos and berries. Pour the rosehip into the container. Previously, the berries can be crushed in a mortar, but not to crumbs. Add sugar to taste. If you do not like it, then an alternative replacement is 2-3 tablespoons of honey. Screw on the lid and stir the drink. So the sweet ingredient will dissolve faster in it. Then leave the thermos for a couple of hours. During this time, the drink will have time to infuse, and even better if you leave the thermos from evening to morning.

What else can be added to a thermos with wild rose? Oregano, mint, thyme, lemon balm - and this is not the whole list of ingredients that will make the healing drink even more nutritious. It is allowed to add dried apricots or raisins to the broth. Your rosehip decoction will acquire a specific sourness and become much more fragrant.

This is one of the most "vitamin" decoction recipes, which maximizes the preservation of all nutritious organic substances.

Important! To brew fresh rosehip berries, it is worth observing the proportion. For every 100 g of berries, take 1 liter of boiled water.

Compote of apples and rose hips

The recipe for this compote will help restore the lack of vitamins in the dull days of the off-season. It is served in different forms, both hot and chilled. The benefit of the drink does not change.

• dry rosehip - 4 handfuls;
• water - 3 liters;
• green apples - 4 pcs.;
• sugar - to taste.

Compote preparation:

Rinse the wild rose, fill it with water and send to boil on the fire. As soon as the first boiling bubbles appear, reduce the flame and sweat for 10-15 minutes. While the rose hips are cooking, rinse the apples and cut into small pieces. Remove seeds. Send green fruit to the rosehip. As soon as the compote mixture begins to boil, reduce the heat. Compote should boil for 6-8 minutes. Then turn off the fire. Only after this procedure, you can add sugar. If you do not use it, add honey for sweetness.

Stir the compote and let it brew. A warm drink is filtered and served to the table.

If desired, use ice cubes to chill the drink. So your drink will cool faster.

Compote of fresh rose hips with dried fruits

Fresh rose hips are harvested in early autumn. It was at this time that they began to cook compotes from the fertile berry. To saturate the taste, additional no less useful ingredients are used.

To prepare compote you need to prepare:

• 300 g of fresh rose hips;
• 100 g dried apricots;
• 50 g raisins;
• 50 g dried apples
• 4 liters of water;
• sugar / honey - to taste;
• juice of 1 lemon;
• saucepan 5 l.

Compote preparation:

Process fresh rose hips under running water. Remove excess parts. Rinse the rest of the ingredients and put them together with the rose hips in a saucepan. Fill the food with water and send it to the fire. After the compote starts to boil, add sugar or honey to it to taste. Let the mixture simmer for 15-20 minutes, then turn it off.
Compote is infused until completely cooled, then it must be filtered and lemon juice added. The finished drink is served in glasses. This healthy recipe will not only give you a taste pleasure, but also save you from the hot heat.

This completes the review of rosehip recipes. You can make adjustments to them depending on your taste preferences. From this, drinks will become even tastier and healthier. Do not be afraid to experiment, there should be a lot of vitamins!

How to brew wild rose - video