Is it possible to freeze apricots in a plastic bottle. Fruits Apricots - “I love this fruit. How to freeze apricots for the winter. My apricot desserts. Recipes". Can apricots be frozen?

Date of writing: 03.05.2022

Reading time: 8 minutes

For the attention of fruit lovers, I want to tell you how to freeze fresh apricots for the winter. This is a great way to keep their wonderful taste for a long period. If apricot trees in your garden have given you a generous harvest, and you have already managed to wind up compotes, and the fruits do not end, then this step-by-step recipe with a photo will help you make a wonderful homemade preparation of frozen apricots. After all, these fruits are very difficult to find in stores in the winter. Thanks to freezing, we preserve all the vitamins and minerals, which are very abundant in apricots, and which are so necessary for our body during the season of viruses and colds. Frozen apricots can be used not only for culinary purposes, but also for cosmetic purposes. If you wipe your face with an apricot ice cube, you will get a beautiful, even complexion. From the pulp of apricot, you can make a face mask, after which the skin becomes tender, toned and elastic. As you can see, there are many reasons to freeze fresh apricots for the winter.
Cooking time: 20 minutes

To prepare the workpiece you will need:
- apricots;
- freezer bags
Cooking method:

For freezing, we choose fruits of good quality: ripe, sweet, without damage and worms.

Fruit must be washed thoroughly. Lay them out on a clean kitchen towel to drain the water and apricots.

Break each fruit in half and remove the seeds. If you want the edges to be even and the apricot halves to look attractive, you can do this with a knife. Arrange prepared fruits in one row on a tray cut side up. Place the tray in the freezer.

When the apricots turn into pebbles under the influence of low temperature, collect them and place them in freezer bags. Seal tightly and store frozen apricots in the freezer compartment of the refrigerator. Pack fruits in small portions so that you don’t get everything at once, because they will be covered with frost as soon as they come into contact with warm air and then a lot of snow forms in the bag. Such apricots can no longer be used to decorate cakes or desserts, except perhaps in compote. With the help of frozen apricots fresh for the winter, you can prepare many delicious desserts and drinks for your family. Fresh sunny fruits will remind you of warm summer days when there will be frost and a snowstorm outside the window. In the same way, you can

In winter, you really want natural, ripe and juicy apricots, and in stores they sell hard, unsweetened fruits of dubious quality. There is a way out - try freezing fresh apricots for the winter in the freezer. This household appliance helps many housewives.

At home, it is easy to prepare four types of freezing: whole fruits, fruits in syrup, in own juice and sweet puree. Whole fruits are stored for up to a year, mixtures with sugar - 6-8 months.

Freezing fresh apricots is the best way to keep all the benefits of summer with minimal wastage. Preparing jam or compote leads to the loss of some of the valuable vitamins. In the freezer, these sunny fruits will remain as useful as possible.

How to freeze fresh apricots:

Only whole apricots are suitable for storage, without dents or other damage. Overripe and rotten fruits should not be frozen. Examine the skin - it should not have reddish spots.
After picking or purchasing quality fruits, be sure to rinse them, or rather soak them briefly to remove all dust.
Now the apricots need to be dried. Use a towel or napkin. It is better not to leave drops of moisture, they will spoil the fruit.
Fresh apricots are kept pitted. Cut the fruits, remove the seeds and cut the pulp into convenient portions: halves, slices or cubes.
Now they need to be frozen, otherwise everything will stick together during storage. Spread the apricot slices on a baking sheet in an even layer and put in the freezer for a couple of hours.
When the fruits are frozen and hard, transfer them to containers with lids or bags, packages with vacuum fasteners are suitable.
A trick to help keep the apricot looking good: Spray it with lemon juice. It is a natural preservative.
Place apricots in small portions to use them gradually. One serving is one dish.
Be sure to sign the storage date so you don't forget to eat the fruit before the expiration date.
Frozen apricots in the right conditions will last until the next harvest, but it's best to eat them quickly. The longer the fruits lie, the less useful substances in the composition of the pulp.

Temperature regime

So that whole apricots do not darken during storage and do not turn into a shapeless porridge, you need to subject them to a quick freeze. The faster the product hardens, the better it will look when defrosted. Old units did not allow to set the temperature below -18, and they had to be constantly defrosted.

Re-freezing harms not only apricots, but in general all products. Make sure your freezer will run smoothly, use the blast freeze function if possible and set the temperature to -20.

Advice
Place apricot blanks in a separate freezer container. These fruits absorb odors well.

Apricots in their own juice

This blank is ideal for fillings in pies and other pastries. Frozen apricots are very soft and sweet.

How to make a delicious apricot billet in your own juice, recipe:

To begin with, carry out standard procedures: select the fruits, wash them and free them from the seeds. Now the apricots need to dry a little.
Sprinkle the slices with sugar. You don't need much, as fruit juice is sweet on its own. The number of crystals depends on the variety of apricot, but on average 2-3 tbsp is enough. l. per 1 kg.
Let the fruit rest at room temperature. They will begin to secrete juice on their own.
When there is enough juice, distribute the mass among the containers, cover them with a lid, additionally place them in bags and send them to storage.

Advice
The magazine "Miss Purity" recalls: a ripe apricot has a bright orange color, its flesh is elastic, easily separated from the stone. It is these fruits that need to be taken for harvesting.

Apricots in sweet syrup

The syrup can be prepared separately if you are unsure of the sweetness of the juice:

Mix water and sugar in a ratio of 2 to 1. Melt the syrup so that there are no crystals left.
Rinse and cut the apricots, put them immediately into storage containers.
Pour the finished syrup over the fruits so that they are covered by a third of the height.
Give the fruit some nourishment.
When the syrup has cooled, cover the containers with lids and send to the freezer.

Apricot puree is an excellent vitamin supplement for cereals. Children will like the bright mass and saturate their diet with the necessary vitamins. Freezing fruit puree is no more difficult than whole pieces or apricots in syrup.

How to make healthy puree:

Wash and cut apricots. Put the pieces in a blender or grate on a fine grater. If you like the texture with pieces, then use a meat grinder.
Fill the resulting mass immediately: for 1 kg of fruit mass - 300 g of sugar and 1 tsp. lemon juice.
Mix thoroughly and distribute everything into containers. Small plastic cups, milk cartons, etc. are suitable for storing puree.

Advice
Use shaped molds for ice, sweets or pastries. This will make cute pieces that will decorate ice cream cake and other desserts.

By the way, mashed potatoes can be boiled before storage. The actions are the same, only the finished mass needs to be kept a little at room temperature so that the sugar melts, and then put on a slow fire and boil for 5 minutes after boiling. Stir the puree with a wooden spatula so that it does not accidentally burn. Distribute the mass into containers in a cooled form.

Fruit mix

All tips for freezing apricots are equally suitable for peaches and plums. Many summer treats are frozen, so why not make a fruit mix?

Cut apricots into slices, add raspberries, cherries, blackberries, sea buckthorn. Well tolerated storage in the freezer apple slices, dried apricots. Do not forget: the workpiece is placed in an airtight container.

Sweet and so healthy apricots - their season passes so quickly! And the fruit from the tree is a huge amount. Why waste such a valuable product? Make jam, preserves and do not forget about freezing. This keeps the maximum benefit, and it's also a great topping for ice cream!

Apricots are sweet, juicy fruits that delight us during the summer months. Jams, compotes are made from them, and many do not even know whether it is possible to freeze apricots for the winter in the freezer. There are many ways to harvest fruits for every taste. Thanks to this, in cold weather they can be eaten in slices, added to pies and desserts. Sunny fruit is rich in carotene, which strengthens our immune system and preserves vision. Potassium regulates the heart rate, and vitamin C helps the skin stay firm and beautiful.

Recipe for frozen apricot puree

Ingredients

Servings: - + 5

apricots 500 g
sugar 100 g

per serving

Calories: 208 kcal

Proteins: 1.5 g

Fats: 0.2 g

Carbohydrates: 50.5 g

40 min. Video recipe Print

We select overripe fruits, wash them carefully so as not to crush.

We clean from the stone, put the pulp in a bowl.

Blend with a blender until you get a soft puree.

Sprinkle with sugar and leave for 30 minutes. Mix thoroughly.

We pour it into plastic containers with a tight lid so that the persistent smell from the refrigerator does not penetrate our workpiece. We hide in the freezer.

Advice: if you plan to use puree in the coming weeks, then you can pour into plastic cups and cover with cling film. If packing in containers, then choose small containers to avoid re-freezing.

Recipe for freezing whole apricots

Servings: 3

Time for preparing: 20 minutes

The energy value

caloric content - 91.2 kcal;
proteins - 1.8 g;
fats - 0.2 g;
carbohydrates - 21 g.

Ingredients

apricots - 600 g.

Step by step cooking

We select firm fruits without dents and dark spots.
Wash thoroughly and place on a paper towel. You can give them time to dry naturally, or get wet. If the product is not dried, it will stick together during storage.
Transfer to a plastic container and store in the freezer.

Recipe for freezing apricot halves

We carry out preliminary work as in the previous recipe. After drying, we divide the apricots into two parts and take out the stone. It is better to do this with a knife so as not to damage the integrity of the peel. Smear the slices with lemon juice so that they do not darken. Lay out the halves on a tray and put them in the freezer for an hour. Then pour into storage containers.

Advice: do not throw away the seeds that were removed from the apricot, but remove the kernel and dry it. Eat 2-4 pieces every day. The daily norm of apricot nucleoli contains a daily supply of all vitamins and macronutrients.

Recipe for freezing apricots with sugar

Servings: 5

Time for preparing: 30 minutes

The energy value

caloric content - 291.4 kcal;
proteins - 1.3 g;
fats - 0.1 g;
carbohydrates - 71.6 g.

Ingredients

apricots - 500 g;
sugar - 200 g.

Step by step cooking

Choose ripe but firm fruits and wash them thoroughly.
Dry with a towel, divide into halves.
In a plastic container, lay out the layers of apricots, which we sprinkle with sugar. Leave at room temperature for an hour.
Close the lid and put in the freezer.

Recipe for freezing apricots in syrup

Servings: 5

Time for preparing: 50 minutes

The energy value

caloric content - 283.6 kcal;
proteins - 1.3 g;
fats - 0.1 g;
carbohydrates - 69.6 g.

Ingredients

apricots - 500 g;
sugar - 200 g;
lemon juice - 1 tbsp. l.;
water - 100 ml.

Step by step cooking

We wash the fruits and leave to dry on a waffle towel.
Pour water into a saucepan and put on fire.
As soon as it boils, add sugar and cook for 10 minutes.
Pour lemon juice into warm syrup and stir well, leave to cool.
We divide the apricots into slices and lay them out in small containers.
Fill with cold syrup, tightly close the lid and put in the freezer for the winter.

Freezing Secrets

Each recipe has its own secret. For harvesting to be successful, you need to choose apricots of the correct maturity. For whole freezing or slices, hard fruits are suitable, and for mashed potatoes, on the contrary, overripe ones. Be sure to treat the slices with lemon juice so that the slices do not turn dark brown. It prevents oxidation and preserves the original appearance of the product.

How much can be stored

An apricot blank is stored in the freezer for about a year only if the product is in an airtight container. If you freeze puree in molds, the shelf life expires in 2-3 weeks. The optimum storage temperature for apricots is -18 degrees. At a higher rate, the period is reduced to 5 months.

Be sure to replenish your collection with apricot frost. Which recipe is the most acceptable to choose only for you. Juicy bright fruits will be a good addition to dishes in the winter.